Chef de Partie Pastry

As a Chef de Partie – Pastry, you will assist the Sous Chef in ensuring the quality, consistency, and production of pastry and dessert items. You will showcase your culinary expertise by personally preparing dishes while leading the pastry team and managing all dessert-related functions. Collaborating with the team to enhance guest satisfaction and maintain operational standards within budget, you will ensure compliance with sanitation and food safety regulations. Additionally, you will support the development and training of team members to achieve excellence.