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We are looking for our next great team member to join our Culinary Team at The Josie Hotel. We are committed to providing you with: Highly competitive wages — an hourly wage ranging between $24.50 to $26.50, depending on experience; An exceptional benefits plan for eligible associates and their family members; RRSP matching program for eligible associates; Flexible scheduling to support your work-life balance; Discounts at Crescent Hotels & Resorts managed properties across North America; Discounts at Marriott properties worldwide for you and your family members. What You Will Be Doing Each Day: As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in menu development, training junior team members, and maintaining approved food costs while upholding Crescent and Marriott brand standards.
Job Responsibility
Overseeing the pastry section
Assisting with preparation (mise en place)
Ensuring the quality preparation of all menu items
Properly handling and storing all food products according to standards
Actively participating in menu development
Training junior team members
Maintaining approved food costs
Upholding Crescent and Marriott brand standards
Requirements
Minimum 2-3 years of Cook experience in pastry
Valid Food Safe Level 1 Certification (or any other level of Food Safe, or its accepted equivalent in British Columbia)
What we offer
Highly competitive wages
An exceptional benefits plan for eligible associates and their family members
RRSP matching program for eligible associates
Flexible scheduling to support your work-life balance
Discounts at Crescent Hotels & Resorts managed properties across North America
Discounts at Marriott properties worldwide for you and your family members