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Produce high quality pastry and bakery items for all of the restaurants food concepts at Estelle Manor
Assist and engage with the kitchens senior leadership in managing all food health & safety related standards, ensuring the guests and members experience is always exceptional and memorable
Working in the pastry kitchen preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following our recipes
Decorating pastries using different icings, toppings etc. to ensure the presentation will be modern, beautiful, exciting and appetising
Being responsible for effective stock control within the Pastry section and to control and record all wastage
Having good communication skills and proficiently liaising with all departments on an ongoing basis
close relationships with front of house operational teams.
Requirements:
Experience working in a kitchen department in a luxury / lifestyle multi-outlet food and beverage operation
Someone who stays up to date with current food trends and best practices
Previous proven experience creating pastry and bakery items
Passionate about delivering exceptional guest experience with keen attention to detail
A genuine passion for hospitality and hosting.
What we offer:
Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across sister properties
Estelleversary gifting for all employees
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
We will feed you during your shift
Cycle to Work scheme
Added protection of our pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Colleague Forums and Sustainability Committees to help create The Estelle Way
Recommend-a-friend bonus scheme
Uniform provided, cleaned, and pressed
Onsite seamstresses to ensure your uniform is fitted and repaired.