CrawlJobs Logo

Chef de Partie - Pastry

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
Philippines , Manila

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

Chef de Partie - Pastry position at AC Hotel by Marriott Manila. Responsible for supervising pastry kitchen activities, creating decorative food displays, ensuring food quality and presentation, and assisting with team management and training in a hospitality environment.

Job Responsibility:

  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish
  • Monitor quantity of food prepared
  • Inform Food & Beverage service staff of menu specials and out of stock items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program
  • Ensure quality of food items and notify manager of issues
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
  • Follow company safety and security policies
  • Report maintenance needs, accidents, injuries, and unsafe work conditions
  • Complete safety training and certifications
  • Maintain clean and professional uniform and appearance
  • Maintain confidentiality of proprietary information
  • Protect company assets
  • Address guests' service needs
  • Speak using clear and professional language
  • Develop and maintain positive working relationships
  • Support team to reach common goals
  • Listen and respond to concerns of other employees
  • Ensure adherence to quality expectations

Requirements:

  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
  • Ability to supervise and coordinate activities of cooks and workers
  • Knowledge of food presentation and decorative food displays
  • Ability to ensure proper portion, arrangement, and food garnish
  • Experience monitoring food quantities and inventory
  • Ability to maintain kitchen logs for food safety programs
  • Ability to assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
  • Physical ability to stand, sit, or walk for extended periods
  • Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds

Nice to have:

  • Attention to detail
  • Global mindset
  • Passion for detail
  • Natural curiosity to learn and try new things
  • Staying current with trends in art, technology, or design
  • Eagerness to share knowledge with guests and others
  • Desire to delight others and improve service experience
What we offer:
  • Equal opportunity employment
  • Inclusive work environment
  • Global team membership
  • Career development opportunities
  • Professional training

Additional Information:

Job Posted:
October 24, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Marriott Bonvoy - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Chef de Partie - Pastry

Chef de Partie (Chicken)

We are seeking a talented and passionate Chef de Partie (Chicken) to join our cu...
Location
Location
Vietnam , Phu Quoc
Salary
Salary:
Not provided
thehoxton.com Logo
The Hoxton
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Culinary degree or equivalent qualification in the culinary arts
  • Demonstrated experience in a senior role leading a commercial or restaurant kitchen
  • Strong working knowledge of HACCP and food handling requirements
  • Proficiency in various cooking techniques and cuisines
  • Previous exposure to high volume restaurants or event spaces
  • Excellent leadership and team management skills
  • Strong communication skills in English
  • Ability to work various shifts including evenings, weekends and public holidays
  • Detail-oriented with a focus on food quality and presentation
  • Innovative approach to cooking and menu development
Job Responsibility
Job Responsibility
  • Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
  • Prepare, cook, and present dishes to the highest standards
  • Assist the Sous Chef and Head Chef in menu planning and development
  • Ensure compliance with food safety regulations and maintain a clean, hygienic work environment
  • Train and supervise junior kitchen staff in your section
  • Monitor and maintain stock levels for your station
  • Collaborate with other sections to ensure smooth kitchen operations
  • Contribute creative ideas for new dishes and menu improvements
  • Adapt to changing priorities and maintain efficiency during busy periods
  • Participate in regular team meetings and training sessions
What we offer
What we offer
  • The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
  • The ability to challenge the norm and work in an environment that is both creative and rewarding
  • Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
  • A competitive package and plenty of development opportunities
Read More
Arrow Right

Chef De Partie

We are seeking a talented and passionate Chef de Partie to join our culinary tea...
Location
Location
Vietnam , Phu Quoc
Salary
Salary:
Not provided
thehoxton.com Logo
The Hoxton
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Culinary degree or equivalent qualification in the culinary arts
  • Demonstrated experience in a senior role leading a commercial or restaurant kitchen
  • Strong working knowledge of HACCP and food handling requirements
  • Proficiency in various cooking techniques and cuisines
  • Previous exposure to high volume restaurants or event spaces
  • Excellent leadership and team management skills
  • Strong communication skills in English
  • Ability to work various shifts including evenings, weekends and public holidays
  • Detail-oriented with a focus on food quality and presentation
  • Innovative approach to cooking and menu development
Job Responsibility
Job Responsibility
  • Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
  • Prepare, cook, and present dishes to the highest standards
  • Assist the Sous Chef and Head Chef in menu planning and development
  • Ensure compliance with food safety regulations and maintain a clean, hygienic work environment
  • Train and supervise junior kitchen staff in your section
  • Monitor and maintain stock levels for your station
  • Collaborate with other sections to ensure smooth kitchen operations
  • Contribute creative ideas for new dishes and menu improvements
  • Adapt to changing priorities and maintain efficiency during busy periods
  • Participate in regular team meetings and training sessions
What we offer
What we offer
  • A competitive package and plenty of development opportunities
Read More
Arrow Right
New

Pastry Chef de Partie

We are seeking an experienced and motivated Pastry Chef de Partie to join the ki...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Pastry Chef de Partie or strong Demi ready to work independently
  • Eligibility to work in the UK
Job Responsibility
Job Responsibility
  • Run the pastry section independently, from daily planning and mise en place through to service and close-down
  • Lead pastry production for events, functions, and hospitality bookings, with additional support for restaurant and café service
  • Deliver desserts and baked items to agreed standards of quality, consistency, and presentation
  • Plan production in line with event schedules and service requirements
  • Manage stock rotation, storage, labelling, and temperature control (FIFO)
  • Maintain high standards of cleanliness, organisation, and food safety
  • Monitor workflow, timing, and ingredient quality during service
  • Control waste and portioning to support cost control and GP
  • Support and guide junior chefs when required
What we offer
What we offer
  • Company Sick Pay
  • 50% discount in our restaurant and 25% off at our cafes
  • Up to 33 holiday days through length of Service
  • One paid day off each year to get involved in any community or charity volunteering activity of your choice
  • Retail, Grocery and Gym Discounts
  • Cycle to Work Scheme
  • Refer your friend scheme
  • Learning and Development Portal and further education with apprenticeship programs
  • G&F Support Scheme
  • Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)
  • Fulltime
Read More
Arrow Right
New

Chef de Partie (Pastry)

Join Our Culinary Team at The Muckross Park Hotel & Spa! If you are looking for ...
Location
Location
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous 3 years experience as a Chef de Partie/ Pastry Chef or similar role in a reputable hotel or restaurant
  • Culinary degree or equivalent qualification preferred
  • Strong knowledge of various cooking techniques and cuisines
  • Ability to work well under pressure in a fast-paced environment
  • Excellent communication and teamwork skills
  • Passion for delivering exceptional dining experiences to guests
  • Team player with a positive attitude and flexibility for different shifts
Job Responsibility
Job Responsibility
  • Prepare, cook, and present desserts in accordance with high-quality standards and recipes
  • Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences
  • Supervise junior kitchen team members, providing guidance and support as needed
  • Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen
  • Prepare high-quality desserts for bar service, banquet events and fine dining
  • Ensure consistency in taste and preparation
  • Collaborate with the culinary team to maintain inventory levels and minimise waste
  • Work efficiently in evironment with strong attention to detail
What we offer
What we offer
  • iNua Collection benefits
  • Paid Maternity/ Paternity Leave
  • Discounted B&B rates, Spa treatments and product discounts, discounts on food across the iNua Collection
  • Free Parking
  • Bike to Work Scheme
  • Meals while on duty
  • Great Places To work accredited
  • Outstanding Employer, Failte Ireland
  • Expert Level in Quality Employers Programme with IHF
Read More
Arrow Right

Pastry Chef de Partie

We are looking for an experienced Pastry Chef de Partie to assist the Head Pastr...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Pastry Chef de Partie in an a-la-carte restaurant
  • Resilient and able to perform in high-pressure service periods
  • Strong work ethic and a “can do” attitude
  • Ability to work autonomously as well as within a team
  • Excellent communication and time management skills
  • Outgoing personality and genuine interest in the day-to-day operations
  • Excellent attention to detail
  • Calm and composed demeanour
  • Able and willing to work a rotating roster, including weekends, public holidays, opening and closing shifts
Job Responsibility
Job Responsibility
  • Assist the Head Pastry Chef with the daily operations of the dessert section
  • Ensure your section runs efficiently and to the highest standards
  • Bring energy, enthusiasm, and a strong work ethic to the kitchen
  • Maintain a high level of professionalism and quality in all tasks
What we offer
What we offer
  • Access to crew discount across Lucas venues
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Ongoing training
  • Continuous development
  • Opportunities for growth
  • Fulltime
Read More
Arrow Right

Demi Chef de Partie Pastry

About Four Seasons: Four Seasons is powered by our people. We are a collective o...
Location
Location
Morocco , Casablanca
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Two to three years' experience in a pastry position is required
  • Basic knowledge of culinary techniques
  • Fluent French (reading, writing, speaking)
  • Good stress management
Job Responsibility
Job Responsibility
  • Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Assist the Pastry Chef de Partie and Pastry Sous Chef, motivating and recommending discipline, and supervise the work of pastry employees ensuring that all standards are met
  • Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas, being sure to cover/date all perishables
  • assist in setting up plans and actions to correct any food cost problems
  • Fulltime
Read More
Arrow Right

Pastry Commis 3

The Pastry Commis 3 is an entry-level role within the Pastry kitchen, supporting...
Location
Location
Mauritius , Beau Champ
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Formal pastry or culinary education is preferred
  • No previous professional experience required
  • 6–12 months in a pastry kitchen, bakery, or culinary internship is an advantage
  • Valid Food Handler’s Certificate (required)
  • Basic knowledge of pastry fundamentals (baking, creams, doughs, chocolate work, etc.)
  • Eagerness to learn and take feedback from senior chefs
  • Ability to work in a fast-paced and high-volume pastry kitchen
  • Strong attention to detail and accuracy in following recipes
  • Good communication and collaboration skills
  • Understanding of food hygiene and allergen safety practices
Job Responsibility
Job Responsibility
  • Assists in preparing doughs, batters, creams, fillings, and basic desserts as per recipes and standards
  • Prepares and organizes tools, ingredients, and equipment needed for daily production and service
  • Maintains a clean and sanitized workstation, utensils, and equipment throughout the shift
  • Assists in assembling and plating desserts, petit fours, and pastries during service
  • Helps receive, label, and properly store pastry ingredients and products, ensuring stock rotation
  • Observes and learns from senior pastry chefs
  • participates in training and product tastings
  • Assists with preparation for buffets, afternoon tea, banquets, and special pastry displays
  • Supports other pastry sections (chocolate, bakery, gelato, etc.) when needed
  • Participates in daily kitchen briefings and cleaning checklists
  • Fulltime
Read More
Arrow Right
New

Senior Pastry Chef de Partie

Join the award-winning team at Pavyllon, the Michelin-starred restaurant by Chef...
Location
Location
United Kingdom , London
Salary
Salary:
37000.00 GBP / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 1 year of experience as a Pastry Chef de Partie in a luxury or fine dining environment, ideally in a Michelin-starred kitchen
  • Strong knowledge of Food Safety, HACCP, and COSHH
  • Food Hygiene qualification (CIEH or equivalent)
  • Excellent teamwork and communication skills
  • Proven ability to plan, organise, and lead effectively
  • All candidates must hold the Right to Work in the UK
Job Responsibility
Job Responsibility
  • Oversee the pastry section and support junior team members
  • Ensure smooth and efficient kitchen operations
  • Maintain compliance with Food Safety, HACCP, and COSHH standards
  • Collaborate with the culinary team to innovate and refine pastry offerings
  • Uphold Four Seasons’ commitment to excellence and guest satisfaction
What we offer
What we offer
  • £51,000 package made of salary (£37,000) and F&B service charge (estimated £14,000)
  • Excellent Training and Career Development opportunities
  • Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
  • Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
  • Holiday entitlement increases with years of service up to 33 days off
  • Free Life Insurance while on duty
  • Opportunities to build a successful career with global potential
  • Season Ticket Loan & cycle to work scheme
  • Free Uniform dry cleaning available
  • Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy