Chef de Partie

Chef de Partie - Pastry

Chef de Partie - Pastry position at AC Hotel by Marriott Manila. Responsible for...

Location

Philippines , Manila

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience
Ability to supervise and coordinate activities of cooks and workers
Knowledge of food presentation and decorative food displays
Ability to ensure proper portion, arrangement, and food garnish
Experience monitoring food quantities and inventory
Ability to maintain kitchen logs for food safety programs
Ability to assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Physical ability to stand, sit, or walk for extended periods

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish
Monitor quantity of food prepared
Inform Food & Beverage service staff of menu specials and out of stock items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program

What we offer

Equal opportunity employment
Inclusive work environment
Global team membership
Career development opportunities
Professional training

Fulltime

We are seeking a talented and passionate Chef de Partie to join our culinary tea...

Location

Vietnam , Phu Quoc

Salary:

Not provided

The Hoxton

Expiration Date

Until further notice

Requirements

Culinary degree or equivalent qualification in the culinary arts
Demonstrated experience in a senior role leading a commercial or restaurant kitchen
Strong working knowledge of HACCP and food handling requirements
Proficiency in various cooking techniques and cuisines
Previous exposure to high volume restaurants or event spaces
Excellent leadership and team management skills
Strong communication skills in English
Ability to work various shifts including evenings, weekends and public holidays
Detail-oriented with a focus on food quality and presentation
Innovative approach to cooking and menu development

Job Responsibility

Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
Prepare, cook, and present dishes to the highest standards
Assist the Sous Chef and Head Chef in menu planning and development
Ensure compliance with food safety regulations and maintain a clean, hygienic work environment
Train and supervise junior kitchen staff in your section
Monitor and maintain stock levels for your station
Collaborate with other sections to ensure smooth kitchen operations
Contribute creative ideas for new dishes and menu improvements
Adapt to changing priorities and maintain efficiency during busy periods
Participate in regular team meetings and training sessions

What we offer

A competitive package and plenty of development opportunities

Pastry Chef De Partie

A Pastry Chef de Partie role at THE PIG is like no other. We use local suppliers...

Location

United Kingdom , Barnsley

Salary:

14.50 - 16.70 GBP / Hour

The Pig

Expiration Date

May 31, 2026

Requirements

Oversee and manage one of the Pastry sections
responsible for junior staff on the section
good people management skills
passion and enthusiasm about modern British food and classic desserts
confidence and ability to support a dynamic team

Job Responsibility

Oversee and manage one of the Pastry sections
responsible for junior staff on the section
take an active role in leading, teaching and inspiring apprentices
step up into Senior Pastry Chef de Partie or Head Pastry Chef roles

What we offer

Staff stays – free B&B
35% discount on food, beverages & treatments
meals on duty
annual holiday increase (up to 33 days)
take home goods – cost price
free access to on-demand GP, Physiotherapy, and counselling services through Help@Hand
learning & development courses
anniversary vouchers – dinner with wine for 2

Fulltime

!

Executive Chef; Executive Sous Chef; Executive Pastry Chef; Sous Chef; Chef de Partie; Chef de Partie Pastry; Senior Baker

An Epic Icon needs an Epic Team! Based in the Northern Territory, Ayers Rock Re...

Location

Australia , Yulara

Salary:

80730.00 - 110000.00 / Year

Voyages Indigenous Tourism

Expiration Date

June 10, 2026

Requirements

Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent
Minimum 4 years of experience post-apprenticeship in a similar role
Previous experience within a large kitchen operation
Experience within a hotel or resort environment
Understanding of food safety standards and HACCP principles
Full time Positions Available

Job Responsibility

Deliver quality food and service operations and to drive profitable and sustainable outlets that provide high quality products and service to guests. To provide human resource management to, and liaise closely with, the kitchen brigade and supporting departments to ensure operational outcomes are achieved
Work closely with the Executive chef to ensure seamless kitchen operations conducted by the culinary team. Assist with menu execution, uphold quality standards, and mentor sous chefs and line staff, driving consistency, creativity, and guest satisfaction across all dining venues
Lead the pastry and bakery team, crafting innovative sweet creations that elevate the guest experience and reflect the property's brand. To oversee production, quality, and presentation while mentoring staff and driving excellence across all pastry operations
Support the Executive Chef & Executive Sous Chef in managing kitchen operations, ensuring consistent culinary quality and smooth service across outlets. Leading by example, supervising staff, coordinating food preparation, and maintaining high standards of hygiene, efficiency, and creativity
Oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in their designated area. They will assist the Sous Chef and Executive Chef in maintaining kitchen standards, training junior staff, and ensuring food safety compliance
Assist the Executive Pastry Chef in the management of bakery operations in line with budgetary, food presentation and workplace health and safety requirements and produce quality pastry items to ensure high levels of guest satisfaction and to meet key performance indicators

What we offer

discounted accommodation
competitive pay
resort discounts
delicious on-shift meals
relocation assistance payment
access to staff pool, gym, and Residents Club
rental discounts
$700 vacation bonus
resort vouchers for work anniversary
development opportunities

Fulltime

Pastry Chef de Partie

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen,...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Pastry Demi Chef de Partie or Chef de Partie in a luxury hotel or fine dining environment
Strong understanding of classical and modern pastry techniques
Creativity, passion and a genuine desire to elevate the guest experience
Exceptional attention to detail and high standards of quality
A collaborative mindset and enthusiasm for learning and development
The Right to Work in the UK

Job Responsibility

Prepare, produce, and plate high-quality pastry and dessert items in line with the restaurant’s standards
Support the Executive Pastry Chef in the smooth daily running of the pastry kitchen
Maintain consistency in taste, presentation and texture across all dishes
Contribute creative ideas for menu development and seasonal specials
Ensure all pastry operations follow food safety and hygiene standards
Assist in training and guiding junior team members
Work collaboratively with the wider kitchen team to support service
Manage mise en place efficiently to deliver a flawless service
Maintain a clean, organised and well structured work environment
Support pastry production for other parts of the hotel when required

What we offer

£45,000 package made up of F&B Service charge and salary
Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year

Fulltime

Chef de Tourrier

As Chef de Tourrier, you will be the specialist responsible for the daily produc...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience as a Pastry Chef de Partie or a strong Pastry Demi Chef de Partie with a focus on laminated dough
Excellent technical knowledge of lamination and viennoiserie production
Strong attention to detail and genuine pride in craftsmanship
Ability to perform consistently within a luxury kitchen setting
A collaborative, professional, and calm approach to teamwork
Commitment to continuous learning and refinement of skills
All candidates must have the Right to Work in the UK

Job Responsibility

Produce laminated doughs including croissants, viennoiserie, puff pastry, and breakfast pastries to the highest standard
Manage all stages of lamination, fermentation, proofing, and baking with precision and consistency
Ensure all products meet Four Seasons standards for taste, texture, and presentation
Maintain a clean, organised, and food safe working environment at all times
Support the training and development of junior pastry chefs within lamination
Assist with stock control, ordering, and waste reduction

What we offer

£49,000 package inclusive of salary and service charge
Complimentary and discounted nights at Four Seasons Hotels and Resorts worldwide
Excellent training and career development opportunities
Clear career progression within Four Seasons globally
Uniform provided and laundered
Complimentary meals on duty
Season Ticket Loan to support your commute
Cycle to Work scheme
Discounted gym membership through Wellhub to support health and wellbeing
Choice of dental insurance scheme or medical cash plan through Bupa, plus life insurance through pension enrolment

Fulltime

Pastry Chef de Partie

We are seeking an experienced and motivated Pastry Chef de Partie to join the ki...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a Pastry Chef de Partie or strong Demi ready to work independently
Eligibility to work in the UK

Job Responsibility

Run the pastry section independently, from daily planning and mise en place through to service and close-down
Lead pastry production for events, functions, and hospitality bookings, with additional support for restaurant and café service
Deliver desserts and baked items to agreed standards of quality, consistency, and presentation
Plan production in line with event schedules and service requirements
Manage stock rotation, storage, labelling, and temperature control (FIFO)
Maintain high standards of cleanliness, organisation, and food safety
Monitor workflow, timing, and ingredient quality during service
Control waste and portioning to support cost control and GP
Support and guide junior chefs when required

What we offer

Company Sick Pay
50% discount in our restaurant and 25% off at our cafes
Up to 33 holiday days through length of Service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs
G&F Support Scheme
Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

Fulltime

Chef de Partie (Pastry)

Join Our Culinary Team at The Muckross Park Hotel & Spa! If you are looking for ...

Location

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous 3 years experience as a Chef de Partie/ Pastry Chef or similar role in a reputable hotel or restaurant
Culinary degree or equivalent qualification preferred
Strong knowledge of various cooking techniques and cuisines
Ability to work well under pressure in a fast-paced environment
Excellent communication and teamwork skills
Passion for delivering exceptional dining experiences to guests
Team player with a positive attitude and flexibility for different shifts

Job Responsibility

Prepare, cook, and present desserts in accordance with high-quality standards and recipes
Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences
Supervise junior kitchen team members, providing guidance and support as needed
Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen
Prepare high-quality desserts for bar service, banquet events and fine dining
Ensure consistency in taste and preparation
Collaborate with the culinary team to maintain inventory levels and minimise waste
Work efficiently in evironment with strong attention to detail

What we offer

iNua Collection benefits
Paid Maternity/ Paternity Leave
Discounted B&B rates, Spa treatments and product discounts, discounts on food across the iNua Collection
Free Parking
Bike to Work Scheme
Meals while on duty
Great Places To work accredited
Outstanding Employer, Failte Ireland
Expert Level in Quality Employers Programme with IHF

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Chef de Partie - Pastry

Job Description

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What we offer

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