Chef de Partie Pastry Job at Marriott Bonvoy (Bintan)

Chef De Partie Pastry

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Indonesia , Bintan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
None

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Chef De Partie Pastry

Four Seasons is powered by our people. We are a collective of individuals who cr...

Location

Egypt , South Sinai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary and supervisory experience within a luxury hotel
A creative flair and bring your personal touch and energy to all our food and beverage experiences
Ability to provide guidance to others

Job Responsibility

Ensure our guests consistently receive the highest level of service excellence
Follow production, portion and presentation standards
Maintain a safe and sanitary work environment
Assist in setting up plans and actions to control food waste
Develop and mentor the team

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef de Partie Pastry

As a Chef de Partie – Pastry, you will assist the Sous Chef in ensuring the qual...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate

Job Responsibility

Ensure accurate portioning, presentation, and garnish for all pastry and dessert items
Plate desserts and accompaniments with attention to detail and visual appeal
Communicate daily specials and unavailable items to Food & Beverage staff promptly
Prepare all pastry products following HACCP guidelines and maintain correct temperatures for potentially hazardous ingredients
Adhere to strict personal hygiene standards, including proper handwashing, wearing hairnets/hats, and appropriate footwear
Comply with food safety and handling procedures, including product rotation (FIFO), labeling, dating, and maintaining organized storage areas
Monitor the quality of pastry items and report any deviations from specifications to the manager
Control waste by monitoring production quantities and portion sizes
Communicate with the Sous Chef during peak periods to ensure smooth service
Operate pastry-specific equipment such as ovens, mixers, proofers, and tempering machines safely and efficiently

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
50% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

Chef de Partie Pastry

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Indonesia , Bintan Lagoi Bay

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Chef de Partie Pastry

As a Chef de Partie – Pastry, you will assist the Sous Chef in ensuring the qual...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate

Job Responsibility

Ensure accurate portioning, presentation, and garnish for all pastry and dessert items
Plate desserts and accompaniments with attention to detail and visual appeal
Communicate daily specials and unavailable items to Food & Beverage staff promptly
Prepare all pastry products following HACCP guidelines and maintain correct temperatures for potentially hazardous ingredients
Adhere to strict personal hygiene standards, including proper handwashing, wearing hairnets/hats, and appropriate footwear
Comply with food safety and handling procedures, including product rotation (FIFO), labeling, dating, and maintaining organized storage areas
Monitor the quality of pastry items and report any deviations from specifications to the manager
Control waste by monitoring production quantities and portion sizes
Communicate with the Sous Chef during peak periods to ensure smooth service
Operate pastry-specific equipment such as ovens, mixers, proofers, and tempering machines safely and efficiently

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
50% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

Chef de Partie/Senior Chef de Partie

Fancy helping us open a new restaurant in our brand new House in May? Opening i...

Location

United Kingdom , Kensington

Salary:

16.50 - 17.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in a similar role and passion for your work
Excellent attention to detail
Effective communication and teamwork skills to collaborate with colleagues at all levels
Flexibility to work various shifts, including occasional evenings and weekends for events

Job Responsibility

Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
Ensure that all dishes are prepared with attention to detail, taste, and presentation
Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
Execute cooking techniques and follow proper food handling and sanitation procedures
Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency

What we offer

£450 Gross Refer-a-friend scheme (unlimited referrals!)
50% discount on F&B onsite
Reward and discounts platform
Access to delicious meals on shift

Fulltime

Chef de Partie/Senior Chef de Partie

Our company is seeking a vibrant and passionate Chef de Partie/Senior Chef de Pa...

Location

United Kingdom , Kensington

Salary:

16.50 - 17.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in a similar role and passion for your work
Excellent attention to detail
Effective communication and teamwork skills to collaborate with colleagues at all levels
Flexibility to work various shifts, including occasional evenings and weekends for events

Job Responsibility

Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
Ensure that all dishes are prepared with attention to detail, taste, and presentation
Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
Execute cooking techniques and follow proper food handling and sanitation procedures
Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency

What we offer

£450 Gross Refer-a-friend scheme (unlimited referrals!)
50% discount on F&B onsite
Reward and discounts platform
Access to delicious meals on shift

Fulltime

New

Senior Pastry Chef De Partie

Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county...

Location

United Kingdom , Heckfield

Salary:

34013.18 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong leadership, organization, and a passion for developing junior team members while maintaining the highest culinary standards
Willing to learn and has an enthusiastic approach to a unique style of cooking
Ability to adapt to a changing menu and be open to feedback
Open schedule that allows you to work evenings and weekends

Job Responsibility

Lead and manage the pastry section to ensure efficient daily operations
Supervise, guide and oversee all pre-service pastry prep relating to the pastry department, making sure the other chefs are working efficiently and effectively
Ensure smooth and consistent service delivery during all service periods
Ensure the quality and completeness of all supplier’s deliveries
Write complete and fair staff prep-lists, per shift and ensure these are seen through
Complete fridge lists and help the senior chefs with ordering as necessary
Ensure all food is correctly labelled, wrapped and stored in the correct fridges/freezers
Train, mentor, and inspire junior pastry team members
Adapt to a changing menu and be open to feedback
Work evenings and weekends

What we offer

Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
Increased holiday allowance
Vitality healthcare cover
Employee assistance programme
Life assurance scheme (from day one, covering up to 2x your annual salary)
50% F&B discount when dining in our restaurants
Company sick pay
Enhanced maternity pay
Enhanced paternity pay
Recruit a Friend bonus (£1000)

Fulltime

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