Chef De Partie (Pastry) Job at Marriott Bonvoy (Gold Coast)

Chef De Partie (Pastry)

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

Chef de Partie (Pastry)

Start your journey with the JW Marriott Gold Coast Resort & Spa as a Chef de Par...

Location

Australia , Gold Coast

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Relevant experience in the same or similar role in a high end restaurant or 5 star hotel environment
Trade qualification /be a qualified Chef
Strong food safety knowledge
Great communication skills
Ability to work in a team and autonomously
Passion for food and aspirations to grow your culinary career

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

What we offer

Unlimited strategic development and career opportunities
Generous accommodation and food and beverage discounts including all properties within the Marriott International group
Recognition programs to keep you motivated
The best hotel training opportunities provided
Wellbeing and mindfulness programs to ensure you stay healthy

Fulltime

Chef de Partie (Pastry)

Join Our Culinary Team at The Muckross Park Hotel & Spa! If you are looking for ...

Location

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous 3 years experience as a Chef de Partie/ Pastry Chef or similar role in a reputable hotel or restaurant
Culinary degree or equivalent qualification preferred
Strong knowledge of various cooking techniques and cuisines
Ability to work well under pressure in a fast-paced environment
Excellent communication and teamwork skills
Passion for delivering exceptional dining experiences to guests
Team player with a positive attitude and flexibility for different shifts

Job Responsibility

Prepare, cook, and present desserts in accordance with high-quality standards and recipes
Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences
Supervise junior kitchen team members, providing guidance and support as needed
Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen
Prepare high-quality desserts for bar service, banquet events and fine dining
Ensure consistency in taste and preparation
Collaborate with the culinary team to maintain inventory levels and minimise waste
Work efficiently in evironment with strong attention to detail

What we offer

iNua Collection benefits
Paid Maternity/ Paternity Leave
Discounted B&B rates, Spa treatments and product discounts, discounts on food across the iNua Collection
Free Parking
Bike to Work Scheme
Meals while on duty
Great Places To work accredited
Outstanding Employer, Failte Ireland
Expert Level in Quality Employers Programme with IHF

Chef de Partie/Senior Chef de Partie

Fancy helping us open a new restaurant in our brand new House in May? Opening i...

Location

United Kingdom , Kensington

Salary:

16.50 - 17.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in a similar role and passion for your work
Excellent attention to detail
Effective communication and teamwork skills to collaborate with colleagues at all levels
Flexibility to work various shifts, including occasional evenings and weekends for events

Job Responsibility

Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
Ensure that all dishes are prepared with attention to detail, taste, and presentation
Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
Execute cooking techniques and follow proper food handling and sanitation procedures
Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency

What we offer

£450 Gross Refer-a-friend scheme (unlimited referrals!)
50% discount on F&B onsite
Reward and discounts platform
Access to delicious meals on shift

Fulltime

Chef de Partie/Senior Chef de Partie

Our company is seeking a vibrant and passionate Chef de Partie/Senior Chef de Pa...

Location

United Kingdom , Kensington

Salary:

16.50 - 17.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in a similar role and passion for your work
Excellent attention to detail
Effective communication and teamwork skills to collaborate with colleagues at all levels
Flexibility to work various shifts, including occasional evenings and weekends for events

Job Responsibility

Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
Ensure that all dishes are prepared with attention to detail, taste, and presentation
Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
Execute cooking techniques and follow proper food handling and sanitation procedures
Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency

What we offer

£450 Gross Refer-a-friend scheme (unlimited referrals!)
50% discount on F&B onsite
Reward and discounts platform
Access to delicious meals on shift

Fulltime

New

Demi Chef de Partie Pastry

Location

United Kingdom , Witney

Salary:

36806.59 GBP / Year

Maison Estelle

Expiration Date

August 14, 2026

Requirements

Ability to perform under pressure and deliver results to deadlines
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking
An enthusiastic team player with a positive mindset and hugely charismatic
Excellent interpersonal, time management and organisational skills
A genuine passion for hospitality

Job Responsibility

Assisting in the food preparation for all of our restaurants
Involved in full preparation of all aspects of the kitchen. Delivering delicious food and drink is at the heart of what we do. With a focus on simple dishes, using high quality ingredients throughout our menus, you will be consistent in delivering service that delights
Supporting the senior team in delivering high quality, memorable food to all of our guests and members
Assisting the kitchen's senior leadership in managing all food health and safety related standards

What we offer

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across sister properties
Estelleversary gifting for all employees
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
Meals during shift
Added protection of our pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Colleague Forums and Sustainability Committees to help create The Estelle Way
Recommend-a-friend bonus scheme
Uniform provided, cleaned, and pressed

Fulltime

New

Chef De Partie, Pastry

We are looking for a diligent Pastry Chef De Partie to produce pastry and bakery...

Location

United Kingdom , Witney

Salary:

30685.43 - 37685.43 GBP / Year

Maison Estelle

Expiration Date

August 11, 2026

Requirements

Experience working in a kitchen department in a luxury / lifestyle multi-outlet food and beverage operation
stays up to date with current food trends and best practices
previous proven experience creating pastry and bakery items
passionate about delivering exceptional guest experience with keen attention to detail
a genuine passion for hospitality and hosting.

Job Responsibility

Produce high quality pastry and bakery items for all of the restaurants food concepts at Estelle Manor
assist and engage with the kitchens senior leadership in managing all food health & safety related standards, ensuring the guests and members experience is always exceptional and memorable
work in the pastry kitchen preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following our recipes
decorate pastries using different icings, toppings etc. to ensure the presentation will be modern, beautiful, exciting and appetising
be responsible for effective stock control within the Pastry section and to control and record all wastage
have good communication skills and proficiently liaise with all departments on an ongoing basis
close relationships with front of house operational teams.

What we offer

Exclusive staff rates
biannual socials
Estelleversary surprises
stocked colleague spaces
cycle to work scheme
pension
health cash plan
life assurance schemes
28 days holiday inclusive of bank holidays increasing with length of service
colleague forums and sustainability committees

Fulltime

New

Pastry Chef de Partie

We are looking for a Pastry Chef de Partie to join our Kitchen team at The Gore ...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Pastry Chef de Partie or strong experience as a Demi Pastry Chef de Partie within a quality hotel, restaurant, or pastry kitchen
Experience within a 5-star hotel or 3-rosette standard establishment is highly desirable
Excellent knowledge of pastry techniques, baking, dessert preparation, bread making, chocolate work, and decorative presentation
Experience in menu planning, recipe development, and producing seasonal pastry offerings
A sound understanding of food cost control, stock management, and maintaining profitability
Strong knowledge of food safety, hygiene, and HACCP procedures
The ability to work calmly under pressure while maintaining exceptional attention to detail
A creative approach to pastry production with a passion for delivering outstanding guest experiences
Excellent communication skills and the ability to work collaboratively as part of a high-performing kitchen team
A commitment to maintaining the highest standards of quality, consistency, and presentation

Job Responsibility

Take full responsibility for the daily running of your pastry section
Prepare, bake, and finish a wide variety of desserts, pastries, cakes, breads, and decorative food displays
Contribute to the development of innovative pastry recipes and seasonal menus
Support menu planning by providing suggestions for new pastry creations
Assist with cost-effective menu pricing
Collaborate with the wider management team to design and deliver bespoke pastry and dessert menus for private events, weddings, banquets, and other special occasions
Maintain the highest standards of food safety, hygiene, and kitchen organisation

What we offer

Participation in the Tronc scheme, which includes Rooms and F&B service charge and bonus
28 days holiday inclusive of bank holidays, increasing with the length of service
Pension scheme and Simply Health plans
Great food and drink provided during your shift
Great incentives, including a refer-a-friend bonus (up to £750)
Colleague discount to all the Starhotels Collezione around the world

Fulltime

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Chef De Partie (Pastry)

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