Chef de Partie, Pastry Job at Four Seasons (Taormina)

Chef de Partie/Senior Chef de Partie

Fancy helping us open a new restaurant in our brand new House in May? Opening i...

Location

United Kingdom , Kensington

Salary:

16.50 - 17.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in a similar role and passion for your work
Excellent attention to detail
Effective communication and teamwork skills to collaborate with colleagues at all levels
Flexibility to work various shifts, including occasional evenings and weekends for events

Job Responsibility

Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
Ensure that all dishes are prepared with attention to detail, taste, and presentation
Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
Execute cooking techniques and follow proper food handling and sanitation procedures
Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency

What we offer

£450 Gross Refer-a-friend scheme (unlimited referrals!)
50% discount on F&B onsite
Reward and discounts platform
Access to delicious meals on shift

Fulltime

Chef de Partie/Senior Chef de Partie

Our company is seeking a vibrant and passionate Chef de Partie/Senior Chef de Pa...

Location

United Kingdom , Kensington

Salary:

16.50 - 17.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in a similar role and passion for your work
Excellent attention to detail
Effective communication and teamwork skills to collaborate with colleagues at all levels
Flexibility to work various shifts, including occasional evenings and weekends for events

Job Responsibility

Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
Ensure that all dishes are prepared with attention to detail, taste, and presentation
Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
Execute cooking techniques and follow proper food handling and sanitation procedures
Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency

What we offer

£450 Gross Refer-a-friend scheme (unlimited referrals!)
50% discount on F&B onsite
Reward and discounts platform
Access to delicious meals on shift

Fulltime

New

Senior Pastry Chef De Partie

Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county...

Location

United Kingdom , Heckfield

Salary:

34013.18 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong leadership, organization, and a passion for developing junior team members while maintaining the highest culinary standards
Willing to learn and has an enthusiastic approach to a unique style of cooking
Ability to adapt to a changing menu and be open to feedback
Open schedule that allows you to work evenings and weekends

Job Responsibility

Lead and manage the pastry section to ensure efficient daily operations
Supervise, guide and oversee all pre-service pastry prep relating to the pastry department, making sure the other chefs are working efficiently and effectively
Ensure smooth and consistent service delivery during all service periods
Ensure the quality and completeness of all supplier’s deliveries
Write complete and fair staff prep-lists, per shift and ensure these are seen through
Complete fridge lists and help the senior chefs with ordering as necessary
Ensure all food is correctly labelled, wrapped and stored in the correct fridges/freezers
Train, mentor, and inspire junior pastry team members
Adapt to a changing menu and be open to feedback
Work evenings and weekends

What we offer

Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
Increased holiday allowance
Vitality healthcare cover
Employee assistance programme
Life assurance scheme (from day one, covering up to 2x your annual salary)
50% F&B discount when dining in our restaurants
Company sick pay
Enhanced maternity pay
Enhanced paternity pay
Recruit a Friend bonus (£1000)

Fulltime

Pastry Chef de Partie

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary and supervisory experience within a luxury hotel
A creative flair and bring your personal touch and energy to all our food and beverage experiences
You must possess the legal right to work in Italy and have fluency in English and Italian

Job Responsibility

Supervising and overseeing the preparation of sweet items, pastries and breads, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces for guest and banquet event orders ensuring consistent quality following recipe cards as well as production, portion and presentation standards
Completing mise en place and setting up stations for service
Maintaining a safe and sanitary work environment
Dating all food containers and rotating as per policy
Ensuring all perishables are kept at proper temperatures
Checking pars, determining necessary preparation
Assisting in setting up plans and actions to control food waste
Developing and mentoring the team
Ensuring our guests receive the highest levels of service excellence consistently

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Staff Accommodation upon availability
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Pastry Chef de Partie

We currently have an opportunity for a talented and creative Pastry Chef de Part...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary and supervisory experience within a luxury hotel
A creative flair and bring your personal touch and energy to all our food and beverage experiences
You must possess the legal right to work in Italy and have fluency in English and Italian

Job Responsibility

Supervising and overseeing the preparation of sweet items, pastries and breads, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces for guest and banquet event orders ensuring consistent quality following recipe cards as well as production, portion and presentation standards
Completing mise en place and setting up stations for service
Maintaining a safe and sanitary work environment
Dating all food containers and rotating as per policy
Ensuring all perishables are kept at proper temperatures
Checking pars, determining necessary preparation
Assisting in setting up plans and actions to control food waste
Developing and mentoring the team
Ensuring our guests receive the highest levels of service excellence consistently

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Staff Accommodation upon availability
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime