Chef de Partie, Pastry - Season 2026 Job at Four Seasons (Taormina)

Job Description

Reporting to the Executive Pastry Chef, you will be responsible for coordinating daily tasks at your pastry station. You will oversee the preparation of pastry items for guest orders, ensuring consistent quality is delivered in every product while following recipe cards as well as production, portion and presentation standards. You will complete mise en place and set up pastry stations for service, always maintaining a safe and sanitary work environment as per HACCP, dating food containers and ensuring all perishables are kept at proper temperatures. You will help check pars and assist in setting up plans and actions to control food waste, developing and mentoring the Commis de Partie while ensuring all guests receive the highest levels of pastry excellence consistently.

Job Responsibility

Participates in the preparation of pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mise en place and set-up station for breakfast, lunch, and/or dinner service
Start pastry items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of pastry employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean pastry equipment, including mixers, ovens, food processors, sheeters, chocolate tempering tools, and all small pastry appliances required for production
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull, and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

Requirements

High school education, pastry school or culinary institute education or equivalent experience
At least three years of pastry experience or related work experience in luxury hotels and/or stand-alone fine dining restaurants or restaurant groups
Advanced pastry knowledge is expected for this position
Previous supervisory experience is preferred
Good knowledge of classic and contemporary pastry techniques, Italian and international desserts, and recipe preparation, along with the ability to multi-task and excellent organizational skills
A team player who brings creativity, precision and passion to the guest experience
Ability to operate, maintain and properly clean pastry equipment such as mixers, ovens, food processors, sheeters, chocolate tools and standard kitchen equipment
Proficient knife and pastry skills and ability to multi-task
Knowledge of English is required

Nice to have

International experience
Previous supervisory experience

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

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Chef de Partie, Pastry - Season 2026

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