CrawlJobs Logo

Chef de partie - pasta

maisonbatard.com.au Logo

Batard

Location Icon

Location:
Australia , Sydney

Category Icon
Category:
-

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

We are seeking an exceptional Pasta Chef to join our opening team in Sydney this October. This role will focus on the preparation and production of our handcrafted pasta, ensuring the highest quality and consistency in every dish.

Job Responsibility:

Focus on the preparation and production of our handcrafted pasta, ensuring the highest quality and consistency in every dish

Requirements:

  • Strong skills in pasta production, from dough-making to shaping and finishing
  • Experience with Italian cuisine is essential
  • Chef experience in an a-la-carte restaurant
  • Meticulous attention to detail and a passion for precision in preparation
  • Able to work morning shifts
  • Highly adaptable and able to perform in high-pressure service periods
  • Solid understanding of food safety standards
  • Proven ability to work collaboratively within a high-performing team
  • Organisational and time management skills
  • Qualification in Commercial Cookery or equivalent
What we offer:
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities
  • Tailored training approach
  • Access to an array of career-changing opportunities

Additional Information:

Job Posted:
December 06, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Compare pay for this role

Aggregated ranges from job postings for Chef de partie.

Chef de partie salary

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Chef de partie - pasta

Chef de Partie

We are looking for experienced Chef de Partie to join our team at Baby. Using th...
Location
Location
Australia , Richmond
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Chef de Partie in similar role
  • Experience in Pasta/ Hot and Larder Section highly regarded
  • Certificate III in Commercial Cookery highly regarded
  • Ability to build and maintain effective relationships
  • Demonstrated ability to work autonomously and lead a team
  • Demonstrate positive attitude and genuine interest in the day to day operations
  • Solid understanding of food safety
  • Excellent communication and presentation
  • Time management and organisational skills
  • Able and willing to work a rotating roster including weekends and public holidays
What we offer
What we offer
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Fulltime
Read More
Arrow Right

Chef de Partie

We are looking for experienced Chef de Partie to join our team at Baby. Using th...
Location
Location
Australia , Richmond
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Chef de Partie in similar role
  • Experience in Pasta/ Hot and Larder Section highly regarded
  • Certificate III in Commercial Cookery highly regarded
  • Ability to build and maintain effective relationships
  • Demonstrated ability to work autonomously and lead a team
  • Demonstrate positive attitude and genuine interest in the day to day operations
  • Solid understanding of food safety
  • Excellent communication and presentation
  • Time management and organisational skills
  • Able and willing to work a rotating roster including weekends and public holidays
What we offer
What we offer
  • generous discounts in our venues
  • development opportunities to support and grow your career
  • Fulltime
Read More
Arrow Right

Chef de partie

Serve Michelin-quality pasta meals in minutes in the most iconic department stor...
Location
Location
United Kingdom
Salary
Salary:
Not provided
pastaevangelists.com Logo
Pasta Evangelists
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A high school diploma or equivalent
  • Training at a community college, technical school, culinary arts school, or 4-year college
  • At least 2 years’ experience working as a chef de partie
  • Knowledge of culinary trends
  • The ability to multitask and cope in a high-pressure environment
  • Excellent leadership and communication skills
  • A pasta lover
Job Responsibility
Job Responsibility
  • Planning and supervising tasks carried out by the food preparation staff
  • Taking responsibility for the health and safety of the food team
  • Working with the Head of Food and Head Chef, ensuring that the menu is fresh and well presented
  • Ordering food and supplies, and keeping an updated inventory
  • Dealing with suppliers and checking that the correct items have been delivered at the quoted prices
  • Checking regularly that the equipment and work areas are kept spotless
  • Keeping abreast of and complying with the latest health and safety laws and regulations
What we offer
What we offer
  • Competitive salary to attract best talent
  • Join a dynamic, fast-moving & diverse team
  • Discount at our counter and restaurant in Harrods
  • Free Pasta Evangelists products
  • Referral bonus Scheme
  • Cycle to work scheme
  • 28 days of paid annual leave (including bank holidays)
  • Fulltime
Read More
Arrow Right

Chef de Partie

Piccolo Morini is the latest concept from Altamarea Group — the award-winning ho...
Location
Location
United States , New York
Salary
Salary:
20.00 - 26.00 USD / Hour
altamareagroup.com Logo
Altamarea Group
Expiration Date
May 16, 2026
Flip Icon
Requirements
Requirements
  • 2+ years of experience in a high-volume, quality-driven kitchen
  • Strong understanding of kitchen fundamentals and cooking techniques
  • Experience with Italian cuisine or pasta production is a plus
  • Ability to stay organized and composed in a fast-paced environment
  • Team-oriented with a strong work ethic and attention to detail
Job Responsibility
Job Responsibility
  • Manage and maintain a designated station during prep and service
  • Execute dishes with consistency, precision, and attention to detail
  • Prepare mise en place, sauces, and components to support service
  • Uphold cleanliness, organization, and food safety standards
  • Work collaboratively with the culinary team to ensure smooth service
  • Support and guide junior team members as needed
What we offer
What we offer
  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • 401k
  • Dining Discounts
  • Fulltime
Read More
Arrow Right
New

Teller

Wells Fargo is seeking a Teller in our Consumer Banking and Lending division, as...
Location
Location
United States , Salisbury
Salary
Salary:
Not provided
https://www.wellsfargo.com/ Logo
Wells Fargo
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 6+ months of interacting with customers experience, or equivalent demonstrated through one or a combination of the following: work experience, training, military experience, education
Job Responsibility
Job Responsibility
  • Support customer engagement by processing teller transactions, sharing digital solutions, and making appropriate introductions to bankers
  • Complete operational activities while minimizing risks under established policies
  • Perform routine transactional, operational, and customer support tasks efficiently through knowledge of bank procedures and products, as well as partners across the organization
  • Receive direction from managers and exercises judgment within defined policies and procedures
  • Escalate questions and issues to more experienced roles
  • Interact with customers and individuals to demonstrate care, build relationships, and complete requested transactions
  • Identify information and services to meet customers financial needs
What we offer
What we offer
  • Robust benefits
  • competitive compensation
  • programs designed to help you find work-life balance and well-being
  • Parttime
Read More
Arrow Right
New

Sen teaching assistant

Location
Location
United Kingdom , Birkenhead
Salary
Salary:
14.25 GBP / Hour
https://www.randstad.com Logo
Randstad
Expiration Date
May 19, 2026
Flip Icon
Requirements
Requirements
  • Previous experience working in a school or similar role
  • Enhanced Child DBS (or willingness to apply)
  • Experience with SEN (desirable)
Job Responsibility
Job Responsibility
  • Work with pupils on a 1:1 basis or in small groups to provide support during lessons
  • Provide general support to the class teacher, such as setting up the classroom for lessons
  • Support pupils with SEN and develop strategies to best support their needs
  • Liaise with the class teacher and any other relevant professionals to discuss pupil progress
  • Provide additional support with lunch and break duties where needed
  • Report any concerns to the SENCo
What we offer
What we offer
  • Access to a dedicated consultant working to find the right role for you
  • Competitive rates of weekly pay
  • CPD opportunities
  • DBS support (if required)
  • 'Refer a Friend' Scheme with the opportunity to earn £300* in Love2Shop vouchers for every successful referral
  • Fulltime
Read More
Arrow Right
New

Account Manager - Accelerated Sales Program

A position at White Cap isn’t your ordinary job. You’ll work in an exciting and ...
Location
Location
United States , Tucson
Salary
Salary:
Not provided
whitecap.com Logo
White Cap
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor's degree in business, marketing, or related field or one to two years of sales or related field experience
  • Strong communication skills and comfortable interacting with team members
  • Requires strong self-governance, a proactive approach, personal accountability, and independence
  • Competitive nature with a drive to succeed
  • Goal-oriented with personal accountability to deliver on metrics
  • Open to feedback and willing to take action to improve performance
  • Demonstrated ability to plan and organize daily activities
  • Spanish language proficiency
Job Responsibility
Job Responsibility
  • Participates in classroom, independent study, and on-the-job training to learn the White Cap’s business model, products, vendors, customer needs, jobsite environment, systems, competitors, pricing, sales approach, and selling skills
  • Prepares and executes account plans
  • Sells White Cap value proposition and products
  • Learns about making effective jobsite or office sales calls by riding along with the District Sales Manager or experienced Account Managers
  • Enters and processes customer orders
  • Performs other duties as assigned
  • Fulltime
Read More
Arrow Right
New

Assistant Restaurant Manager (NE)

Entry level management position that is assists in the daily operations in Resta...
Location
Location
United States , Fort Lauderdale
Salary
Salary:
25.77 - 30.77 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area.
Job Responsibility
Job Responsibility
  • Assists in the daily operations in Restaurants/Bars and Room Service
  • assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments
  • ensuring guest and employee satisfaction while maintaining the operating budget
  • handles employee questions and concerns
  • monitors employees to ensure performance expectations are met
  • provides feedback to employees based on observation of service behaviors
  • assists in supervising daily shift operations
  • supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
  • participates in department meetings
  • ensures all employees have proper supplies, equipment and uniforms
  • Fulltime
Read More
Arrow Right