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Chef de partie - pasta

Australia, Sydney · Job Posted December 06, 2025
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Job Description

We are seeking an exceptional Pasta Chef to join our opening team in Sydney this October. This role will focus on the preparation and production of our handcrafted pasta, ensuring the highest quality and consistency in every dish.

Job Responsibility

Focus on the preparation and production of our handcrafted pasta, ensuring the highest quality and consistency in every dish

Requirements

  • Strong skills in pasta production, from dough-making to shaping and finishing
  • Experience with Italian cuisine is essential
  • Chef experience in an a-la-carte restaurant
  • Meticulous attention to detail and a passion for precision in preparation
  • Able to work morning shifts
  • Highly adaptable and able to perform in high-pressure service periods
  • Solid understanding of food safety standards
  • Proven ability to work collaboratively within a high-performing team
  • Organisational and time management skills
  • Qualification in Commercial Cookery or equivalent

What we offer

  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities
  • Tailored training approach
  • Access to an array of career-changing opportunities

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