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The London EDITION is looking for its next Night Chef. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.
Job Responsibility:
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Assists in supplying the highest possible standard of food to guests at all times and guide other team members as and where necessary
Prepare the night dishes from the Room Service menu, Night Bar food menu and provide additional support to the main kitchen as required
Create MEP for the following day and preparing employee food for night shift workers
Follow all company and safety and security policies and ensuring sanitation and food standards are achieved
Requirements:
Previous experience in a professional kitchen
Fine dining experience is preferred
Willingness to learn and develop
Positive 'can do' attitude
Passionate, driven, organised and punctual
What we offer:
28 Holiday days (including bank holidays)
Food in shift – Meal on us
Discounted accommodation in over 9,000 hotels all over the world
Discounted food & drink in all our restaurants and bars
Discounts for your friends and family
£5 breakfast when staying in most of our European hotels
Wellness and mental health programmes
World class training and development
Unlimited career opportunities (internationally and locally)
Specially curated discounts in thousands of shops
Amazing staff parties
Eye test vouchers and contributions towards glasses
24-hour employee assistance helpline
Instant employee recognition
Employee of the month nominations with generous prizes
Internal transfer and promotion opportunities
In-house training and development team with a strong focus on career progression and personal growth