Chef de Partie

Commis Chef

At Metropolitan Gaming, we don’t just offer jobs—we create experiences. Whether ...

Location

United Kingdom , Nottingham

Salary:

12.58 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
Qualification in Food Safety
Able to communicate in clear and concise English
Organised and methodical
Good communication skills with peers and superiors and other departments
Must be aged 18 or above
Have the right to work in the UK
Flexible scheduling for nights, evenings, weekends and shifts that coincide with a 24/7 trading week

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Ensure that punctuality is kept at all times
To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Chef de Partie
Prepare mise en place under Chef de Partie's instructions
To ensure correct stock rotation and proper storage of cooked and uncooked food
To always keep your section tidy and clean
To adhere strictly to the food hygiene regulation
To adhere strictly to the Health and Safety regulations
To ensure that all mis en place is kept tidy, fresh and properly stocked as required

What we offer

Hourly wage + Service charge + Salary enhancement from midnight + Paid overtime
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services

Fulltime

Night Chef de Partie

As a Night Chef, you will oversee the smooth operation of your section during th...

Location

United Kingdom , London

Salary:

45000.00 - 47000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Commis Chef or Chef de Partie in a luxury hotel or 5-star restaurant
Supervisory experience and good working references
High school diploma or equivalent
culinary training or apprenticeship
Level 2 Food Safety and Sanitation certification (or equivalent)
Strong written and spoken English skills
Ability to work independently and take ownership of your section
Attention to detail, organisational skills, and ability to prioritise tasks
Flexibility to work night shifts and varying hours in line with business needs
Passion for delivering high-quality service in a fast-paced environment

Job Responsibility

Preparing and cooking meals for guests and staff
Supervising junior kitchen staff and assigning tasks
Managing portion control and preparing mise en place for service
Labelling, dating, rotating, and storing all purchased and prepared foods
Monitoring inventory, minimizing wastage, and reporting shortages
Ensuring all food preparation areas are clean, organised, and compliant with health and safety standards
Handling closing duties and ensuring the kitchen is ready for the next day
Following all culinary division policies and procedures, including fire and safety regulations
Supporting a la carte service and daily specials as directed by senior chefs

What we offer

Increased holiday allowance with length of service
Complimentary meal while on duty
£1,000 “Refer a Friend” bonus scheme
Learning and development opportunities
Reward programs, long service recognition, and employee incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
Access to HSF Health Plan*: Dental reimbursement
Optical reimbursement

Fulltime

Weekend Chef role, part time, daytime/evening hours. Sunday Rate for weekend wor...

Location

Ireland , Dublin

Salary:

18.00 EUR / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in a Chef de Partie role with developing seniority
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Capable and willing to be responsible for service during key periods
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values
Must have own transport (Car, Bike) as no bus service late at night

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

20 Days holiday, increasing with length of service
Plus your birthday off to celebrate
3 volunteering days
3 days grandparent leave
26 week’s paid maternity leave
Secondary carer leave (Paternity leave)
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Discounts available on our Perkbox app

Parttime

Night Sous Chef

We’re looking for a talented Night Sous Chef to join our busy kitchen team in Le...

Location

United Kingdom , Leicester

Salary:

22.03 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience at Sous Chef level or strong Chef de Partie ready to step up
Exceptional standards of hygiene and cleanliness
A genuine passion for food and quality presentation
Strong communication skills
Ability to stay composed and focused in a busy kitchen
A team player who inspires and motivates others
Safety shoes (essential requirement)

Job Responsibility

Preparing and delivering high-quality dishes in line with menu specifications
Maintaining Levy standards, food safety, and hygiene procedures at all times
Ensuring all ingredients are stocked and available across the full menu
Supporting the Head Chef in overseeing kitchen operations during your shift
Supervising and motivating the kitchen team to deliver consistent excellence
Training and coaching new team members with a positive, respectful approach
Monitoring portion control, waste management, and stock rotation
Remaining calm under pressure to ensure seamless service
Taking pride in maintaining a clean, safe, and organised kitchen environment

What we offer

Consistent weekend night shifts
Opportunity to lead within a busy, professional kitchen
Supportive team environment

Parttime

Sous Chef

Join us for the 2026 season at Travelbound’s amazing Chateau Du Molay in Norther...

Location

France , Normandy

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous Sous Chef or Chef De Partie experience
Confident leading a kitchen team
An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH)
Experience and detailed understanding of preparing meals to cater for all dietary requirements
Not afraid to roll your sleeves up and get stuck - from basic food prep to an end of service clean down
A desire and the necessary knowledge to develop more junior members of your team quickly
Conversational English is essential
Must be 18 or over by February 2026
Applicants will need to hold EU documentation e.g., EU passport, EU Work visa, French residency permit or Carte de Sejour

Job Responsibility

Help the general day to day operation of our kitchen
Help the Head chef to plan which dishes are served on which days to allow for special food evenings including: Frogs & Snails nights, Crepe and Cidre nights as well as summer BBQ’s
Help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers
Help keep the team motivated
Training and sharing your experience of the catering industry

What we offer

All meals – even on your days off!
Optional on-site shared accommodation (or an individual room based on your job role) free of charge
Uniform
Insurance
Access to on-site facilities including staff bikes, outdoor swimming pool (May-Sept), BBQ, discounted drinks in the Chateau bar etc.
Management training once at the Chateau
Role progression and the chance to return for future seasons
Further seasonal opportunities with our sister brands once your season comes to an end including JCA in the UK and Skibound in the French Alps

Fulltime

Chef de Partie - Night Shift

The Chef de Partie – Night Shift oversees and prepares high‑quality food items d...

Location

Italy , Venice

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary experience in a luxury hotel or high‑end restaurant environment
Strong technical cooking skills and the ability to manage a section independently during overnight operations
Fluency in English and Italian
3+ years of progressive leadership experience in culinary or F&B management roles
Ability to train, mentor, and inspire a diverse culinary team
Strong knowledge of kitchen operations, inventory systems, and culinary production equipment
Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
Strong communication and interpersonal skills, with the ability to collaborate effectively across departments

Job Responsibility

Supervise and oversee preparation of food production during the night shift, including late‑night room service, staff meals, and early breakfast preparation
Prepare food items to order following recipe cards, portioning guidelines, and presentation standards
set up station for service
Start advance‑prep items as required, ensuring production does not exceed forecasted needs
Maintain a safe, clean, and sanitary work environment, including correct use and cleaning of kitchen equipment
Train, motivate, and supervise kitchen employees, ensuring adherence to Four Seasons cultural and core standards
Support night shift kitchen leadership with quality control, menu execution, and consistent service delivery
Assist across departments when needed, contributing to smooth culinary operations and teamwork

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Nights Chef de Partie

We have an exciting opportunity for an ambitious Night Chef de Partie to help us...

Location

Republic of Ireland , Kildare

Salary:

19.50 EUR / Hour

14forty

Expiration Date

Until further notice

Requirements

Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Being an enthusiastic team player and excellent communicator
Representing Compass Group Ireland and maintaining a positive brand image
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

What we offer

Support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate

Fulltime

Chef de Partie

Location

United Kingdom , Nottingham

Salary:

30400.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
aged 18 or above
right to work in the UK
flexible scheduling to work nights, evenings, weekends, and shifts

Job Responsibility

Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage of cooked and uncooked food
Keep your section always tidy and clean
Adhere strictly to the food hygiene regulation
Strictly comply to the Health and Safety regulations
Ensure that all mise en place is kept tidy, fresh and properly stocked as required
Fill in any position or station required by Head Chef or Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company
Report any fault of equipment immediately to Head Chef or Sous Chef

What we offer

50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans

Fulltime

Select Country

Chef de Partie - Nights

Marriott Bonvoy

Location:
United Kingdom , Edinburgh

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
May 05, 2026

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Our AI answers in your language

Chef de Partie - Nights

Marriott Bonvoy

Location:United Kingdom , Edinburgh

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:May 05, 2026

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Job Posted:
May 05, 2026