Chef de Partie

Chef de Partie - Nights

The London EDITION is looking for its next Night Chef. EDITION Hotels combine th...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a professional kitchen
Fine dining experience is preferred
Willingness to learn and develop
Positive 'can do' attitude
Passionate, driven, organised and punctual

Job Responsibility

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Assists in supplying the highest possible standard of food to guests at all times and guide other team members as and where necessary
Prepare the night dishes from the Room Service menu, Night Bar food menu and provide additional support to the main kitchen as required
Create MEP for the following day and preparing employee food for night shift workers
Follow all company and safety and security policies and ensuring sanitation and food standards are achieved

What we offer

28 Holiday days (including bank holidays)
Food in shift – Meal on us
Discounted accommodation in over 9,000 hotels all over the world
Discounted food & drink in all our restaurants and bars
Discounts for your friends and family
£5 breakfast when staying in most of our European hotels
Wellness and mental health programmes
World class training and development
Unlimited career opportunities (internationally and locally)
Specially curated discounts in thousands of shops

Fulltime

Nights Chef de Partie

We have an exciting opportunity for an ambitious Night Chef de Partie to help us...

Location

Republic of Ireland , Kildare

Salary:

19.50 EUR / Hour

14forty

Expiration Date

Until further notice

Requirements

Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Being an enthusiastic team player and excellent communicator
Representing Compass Group Ireland and maintaining a positive brand image
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

What we offer

Support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate

Fulltime

New

Location

United Kingdom , Nottingham

Salary:

30400.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
Ability to work nights, evenings, weekends and shifts
Must be aged 18 or above
Right to work in the UK

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage of cooked and uncooked food
Keep your section always tidy and clean
Adhere strictly to the food hygiene regulation
Strictly comply to the Health and Safety regulations
Ensure that all mise en place is kept tidy, fresh and properly stocked as required
Fill in any position or station required by Head Chef or Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company

What we offer

Service charge and tips
Enhanced pay after midnight
Discounts and perks across travel, retail, hospitality and wellbeing
Company pension scheme and life insurance cover
Discount on Food and non-alcoholic beverages across all venues
Season ticket loan and cycle to work scheme
Refer a friend bonus reward

Fulltime

Chef De Partie

Chef de Partie Location: National Theatre, South Bank Reports to: Head Che...

Location

United Kingdom , London

Salary:

32900.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Confident
Detail-focused
Flexible
Safety Led
Curious

Job Responsibility

Responsible for holding a section in service
Maintain exceptional high standards for all services
Attend briefings enabling them to perform to expected standards
Communicate effectively with BOH & FOH team
Complete relevant H&S paperwork
Prepare and execute all menu items to specification
Work closely with the Head Chef to ensure quality control is monitored and maintained
Assist with the culinary team daily/weekly tasks
Ensure par levels of menu items are available
Adhere to all business& HSE policies

What we offer

Access to ongoing training and development opportunities through GROW program
Perks at Work – savings and discounts for everyday shopping and experiences
Generous holiday allowance with the option of to purchase additional leave
Private Pension scheme with a company match up to 6%
24/7 Employee Assistance Programme
Medicash Healthcare and Life Assurance
Long Service Rewards and recognition
15% off all outlets with the National Theatre, with a 25% discount in the Bookshop
Kerb Card - 20% discount on drinks and 50% discount on food at Seven Dials Market
Complimentary tickets to shows at the National Theatre (subject to availability)

Fulltime

Chef de Partie

Metropolitan Gaming is about more than the games or the buzz of the venue. It's ...

Location

United Kingdom , Manchester

Salary:

13.28 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
Aged 18 or above
Right to work in the UK
Flexibility to work nights, evenings, weekends and shifts
Ability to stand for large portion of shift
Customer service skills

Job Responsibility

Report promptly for duty in clean chef uniform
Prepare and produce food to highest standards
Report stock shortages to Head Chef/Sous Chef
Ensure correct stock rotation and storage
Keep section tidy and clean
Adhere to food hygiene regulations
Comply with Health and Safety regulations
Keep mise en place tidy and properly stocked
Fill in any position as required
Supervise food preparation

What we offer

Service charge and tips
Enhanced pay after midnight
Discounts and perks across travel, retail, hospitality and wellbeing
Company pension scheme
Life insurance cover
Discount on food and non-alcoholic beverages
Season ticket loan
Cycle to work scheme
Refer a friend bonus reward

Fulltime

Chef de Partie

Our kitchen team is pivotal to our operation; hence your role is crucial to the ...

Location

United Kingdom , Nottingham

Salary:

30400.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
Must be aged 18 or above
Have the right to work in the UK
Flexibility in scheduling for nights, evenings, weekends and shifts that coincide with a 24/7 trading week

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage of cooked and uncooked food
Keep your section always tidy and clean
Adhere strictly to the food hygiene regulation
Strictly comply to the Health and Safety regulations
Ensure that all mise en place is kept tidy, fresh and properly stocked as required
Fill in any position or station required by Head Chef or Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company

What we offer

Service charge and tips
Enhanced pay after midnight
Discounts and perks across travel, retail, hospitality and wellbeing
Company pension scheme and life insurance cover
Discount on Food and non-alcoholic beverages across all venues
Season ticket loan and cycle to work scheme
Refer a friend bonus reward

Fulltime

Chop Chop Chef de Partie

We’re looking for a talented and motivated Chef de Partie to join the Chop Chop ...

Location

United Kingdom , London

Salary:

46130.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

At least two years' of proven experience as a Chef de Partie in a high volume, well-reviewed restaurant
Experience in cooking Cantonese/South East Asian cuisine
Good verbal communication skills in Chinese
Available to work nights and weekends
You must be over 18

Job Responsibility

Prepare, cook, and present menu items within your section to a consistently high standard
Maintain speed, accuracy, and quality during busy service periods
Support junior kitchen staff through guidance and training
Uphold food safety, hygiene, and cleanliness standards at all times
Assist with stock control, ordering, and minimising waste
Work collaboratively with the kitchen and front-of-house teams to ensure smooth service

What we offer

Inclusion in the hospitality tronc which raise your earnings by approx. £4 per hour
50% discount in the Hippodrome Casino's restaurants & bars
30% off Magic Mike Live tickets for friends and family
Enhanced maternity & paternity pay
Mental health and wellbeing support through our Employee Assistance Programme
Access to discounts for many retailers, leisure, food and entertainment establishments
Season ticket loans
Salary exchange Cycle to Work & Tusker electric vehicle schemes
Excellent foreign exchange rates
Life assurance

Fulltime

Chef de Partie

Our kitchen team is pivotal to our operation; hence your role is crucial to the ...

Location

United Kingdom , Manchester

Salary:

13.28 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
Must be aged 18 or above
Have the right to work in the UK
Flexibility to work nights, evenings, weekends and shifts that coincide with a 24/7 trading week

Job Responsibility

Report promptly for duty
Prepare and produce food to the highest standard
Report any shortage of stock to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage of food
Keep section tidy and clean
Adhere to food hygiene regulation
Comply to Health and Safety regulations
Ensure mise en place is kept tidy and properly stocked
Fill in any position or station as required
Check, prepare and supervise food preparation

What we offer

Service charge and tips
Enhanced pay after midnight
Discounts and perks across travel, retail, hospitality and wellbeing
Company pension scheme and life insurance cover
Discount on Food and non-alcoholic beverages across all venues
Season ticket loan and cycle to work scheme
Refer a friend bonus reward

Fulltime

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Chef de Partie - Nights

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