Chef de Partie

Commis Chef

At Metropolitan Gaming, we don’t just offer jobs—we create experiences. Whether ...

Location

United Kingdom , Nottingham

Salary:

12.58 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
Qualification in Food Safety
Able to communicate in clear and concise English
Organised and methodical
Good communication skills with peers and superiors and other departments
Must be aged 18 or above
Have the right to work in the UK
Flexible scheduling for nights, evenings, weekends and shifts that coincide with a 24/7 trading week

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Ensure that punctuality is kept at all times
To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Chef de Partie
Prepare mise en place under Chef de Partie's instructions
To ensure correct stock rotation and proper storage of cooked and uncooked food
To always keep your section tidy and clean
To adhere strictly to the food hygiene regulation
To adhere strictly to the Health and Safety regulations
To ensure that all mis en place is kept tidy, fresh and properly stocked as required

What we offer

Hourly wage + Service charge + Salary enhancement from midnight + Paid overtime
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services

Fulltime

Night Chef de Partie

As a Night Chef, you will oversee the smooth operation of your section during th...

Location

United Kingdom , London

Salary:

45000.00 - 47000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Commis Chef or Chef de Partie in a luxury hotel or 5-star restaurant
Supervisory experience and good working references
High school diploma or equivalent
culinary training or apprenticeship
Level 2 Food Safety and Sanitation certification (or equivalent)
Strong written and spoken English skills
Ability to work independently and take ownership of your section
Attention to detail, organisational skills, and ability to prioritise tasks
Flexibility to work night shifts and varying hours in line with business needs
Passion for delivering high-quality service in a fast-paced environment

Job Responsibility

Preparing and cooking meals for guests and staff
Supervising junior kitchen staff and assigning tasks
Managing portion control and preparing mise en place for service
Labelling, dating, rotating, and storing all purchased and prepared foods
Monitoring inventory, minimizing wastage, and reporting shortages
Ensuring all food preparation areas are clean, organised, and compliant with health and safety standards
Handling closing duties and ensuring the kitchen is ready for the next day
Following all culinary division policies and procedures, including fire and safety regulations
Supporting a la carte service and daily specials as directed by senior chefs

What we offer

Increased holiday allowance with length of service
Complimentary meal while on duty
£1,000 “Refer a Friend” bonus scheme
Learning and development opportunities
Reward programs, long service recognition, and employee incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
Access to HSF Health Plan*: Dental reimbursement
Optical reimbursement

Fulltime

Chef de Partie for Night Shift

Reporting to the Sous Chef, you will be responsible for coordinating daily tasks...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
At least three years of culinary experience or related work experience in luxury hotels and/or stand-alone restaurants or restaurant groups
Good knowledge of Italian and international dishes, food items and recipe preparation
Ability to multi-task and with excellent organizational skills
Ability to operate, maintain and properly clean deep fryer, boiler, stove, steamer food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Coordinate daily tasks at your cooking station during the Night Shift
Oversee the preparation of food items required for overnight production and early service
Ensure consistent quality is delivered in every dish while following recipe cards as well as production, portion and presentation standards
Complete mise en place and set up cooking stations for night service
Maintain a safe and sanitary work environment as per HACCP
Date food containers and ensure all perishables are kept at proper temperatures
Participate in the preparation of food items according to guest orders
Train, motivate, recommend discipline, and supervise the work of kitchen employees
Operate, maintain and properly clean kitchen equipment
Control food waste, loss and usage per policies

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Night Sous Chef

We’re looking for a talented Night Sous Chef to join our busy kitchen team in Le...

Location

United Kingdom , Leicester

Salary:

22.03 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience at Sous Chef level or strong Chef de Partie ready to step up
Exceptional standards of hygiene and cleanliness
A genuine passion for food and quality presentation
Strong communication skills
Ability to stay composed and focused in a busy kitchen
A team player who inspires and motivates others
Safety shoes (essential requirement)

Job Responsibility

Preparing and delivering high-quality dishes in line with menu specifications
Maintaining Levy standards, food safety, and hygiene procedures at all times
Ensuring all ingredients are stocked and available across the full menu
Supporting the Head Chef in overseeing kitchen operations during your shift
Supervising and motivating the kitchen team to deliver consistent excellence
Training and coaching new team members with a positive, respectful approach
Monitoring portion control, waste management, and stock rotation
Remaining calm under pressure to ensure seamless service
Taking pride in maintaining a clean, safe, and organised kitchen environment

What we offer

Consistent weekend night shifts
Opportunity to lead within a busy, professional kitchen
Supportive team environment

Parttime

Chef de Partie - Nights

The London EDITION is looking for its next Night Chef. EDITION Hotels combine th...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a professional kitchen
Fine dining experience is preferred
Willingness to learn and develop
Positive 'can do' attitude
Passionate, driven, organised and punctual

Job Responsibility

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Assists in supplying the highest possible standard of food to guests at all times and guide other team members as and where necessary
Prepare the night dishes from the Room Service menu, Night Bar food menu and provide additional support to the main kitchen as required
Create MEP for the following day and preparing employee food for night shift workers
Follow all company and safety and security policies and ensuring sanitation and food standards are achieved

What we offer

28 Holiday days (including bank holidays)
Food in shift – Meal on us
Discounted accommodation in over 9,000 hotels all over the world
Discounted food & drink in all our restaurants and bars
Discounts for your friends and family
£5 breakfast when staying in most of our European hotels
Wellness and mental health programmes
World class training and development
Unlimited career opportunities (internationally and locally)
Specially curated discounts in thousands of shops

Fulltime

Our kitchen team is pivotal to our operation; hence your role is crucial to the ...

Location

United Kingdom , Nottingham

Salary:

29203.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
Must be aged 18 or above
Must have the right to work in the UK
Must be flexible in scheduling (nights, evenings, weekends, shifts in a 24/7 trading week)
Report promptly for duty suitably dressed in clean chef uniform
Adhere strictly to food hygiene regulations
Strictly comply with Health and Safety regulations
Ensure complete confidentiality relating to all matters concerning the Company
Lead by example in relation to displaying the four key service behaviours

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage of cooked and uncooked food
Keep your section always tidy and clean
Adhere strictly to the food hygiene regulation
Strictly comply to the Health and Safety regulations
Ensure that all mise en place is kept tidy, fresh and properly stocked as required
Fill in any position or station required by Head Chef or Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company

What we offer

Hourly wage + Service charge + Salary enhancement from midnight + Paid overtime
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services

Fulltime

Chef de Partie

Our kitchen team is pivotal to our operation; hence your role is crucial to the ...

Location

United Kingdom , Glasgow

Salary:

26624.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
Must be aged 18 or above
Must have the right to work in the UK
Must be flexible in scheduling (nights, evenings, weekends, shifts in a 24/7 trading week)
Must be able to spend a large portion of shift on feet working directly with the public

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage of cooked and uncooked food
Keep your section always tidy and clean
Adhere strictly to the food hygiene regulation
Strictly comply to the Health and Safety regulations
Ensure that all mise en place is kept tidy, fresh and properly stocked as required
Fill in any position or station required by Head Chef or Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company

What we offer

Hourly wage + Service charge + Salary enhancement from midnight + Paid overtime
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services

Fulltime

Pastry Demi Chef de Partie

We currently have an exciting opportunity for a Pastry Demi Chef de Partie to jo...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

The ability to operate, maintain and properly clean equipment in the Pastry Shop
High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Advanced culinary knowledge is expected for this position
Applicants are highly recommended to have previous experience in a luxury hotels setting
Fluency in English is essential
proficiency in Greek is an advantage

Job Responsibility

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Ability to work, weekend, nights and holidays
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive Salary & Benefits
Employee Meals
Bus Transport
Uniform & Laundry Services
Ticket Restaurant allowance
Complimentary nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program and access to global Training & Development

Fulltime

Chef de Partie - Night Shift

Four Seasons

Location:
Italy , Venice

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 15, 2026

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Job Posted:
April 15, 2026