Chef de Partie

Job Description

The Chef de Partie – Night Shift oversees and prepares high‑quality food items during nighttime hours, ensuring that guest orders are executed with precision, consistency, and Four Seasons’ culinary standards. This role supports kitchen leadership in supervising production, maintaining safety and sanitation, and guiding junior team members.

Job Responsibility

Supervise and oversee preparation of food production during the night shift, including late‑night room service, staff meals, and early breakfast preparation
Prepare food items to order following recipe cards, portioning guidelines, and presentation standards
set up station for service
Start advance‑prep items as required, ensuring production does not exceed forecasted needs
Maintain a safe, clean, and sanitary work environment, including correct use and cleaning of kitchen equipment
Train, motivate, and supervise kitchen employees, ensuring adherence to Four Seasons cultural and core standards
Support night shift kitchen leadership with quality control, menu execution, and consistent service delivery
Assist across departments when needed, contributing to smooth culinary operations and teamwork

Requirements

Culinary experience in a luxury hotel or high‑end restaurant environment
Strong technical cooking skills and the ability to manage a section independently during overnight operations
Fluency in English and Italian
3+ years of progressive leadership experience in culinary or F&B management roles
Ability to train, mentor, and inspire a diverse culinary team
Strong knowledge of kitchen operations, inventory systems, and culinary production equipment
Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
Strong communication and interpersonal skills, with the ability to collaborate effectively across departments

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

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Chef de Partie - Night Shift

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