Chef De Partie (Meat) Job at The Hoxton (Phu Quoc)

Demi Chef

As our Demi Chef with the Breakfast Team, you will play an essential role in ens...

Location

Australia , Sydney

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Qualification in Commercial Cookery
1-2 Years’ experience in similar role
Strong communication skills
Always displays a professional appearance, representing our Sofitel brand
Ability to work a rotating roster including weekends & public holidays
A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences
Working understanding of food safety standards and HACCP
Previous experience in high-volume kitchens
Ability to work under pressure and meet tight deadlines

Job Responsibility

Play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively
Ensure all service and brand standards are met
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved
Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved
Embody the art of French hospitality through a “can do” attitude
Perform tasks within a timely manner
Keep all working areas clean and tidy and ensure no cross contamination
Assist other departments wherever necessary and maintain good working relationships
Assist the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef and Executive Chef while working within the Kitchen
Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts

What we offer

Unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences
Daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu
Distinguished learning platform, an elegant fusion of expert knowledge and tailored development

Fulltime

First Cook

Cirque du Soleil is a globally renowned Quebec-based entertainment company celeb...

Location

United States , Stamford

Salary:

17.50 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be available to work as early as 7am (mostly morning shifts)
Must be comfortable in assisting and taking instructions from the chefs
Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen
Must be willing to assist in any other cleaning tasks including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs
Availability to have access to their own knives and aprons
Minimum 4 years full-time experience at a high-volume restaurant or catering company as a head chef, sous-chef, or chef-de-partie in a hands-on cooking capacity
Must be comfortable with menus that change daily, as well as cooking different cuisines
Experience working in the grill, sauté, and cold larder sections

Job Responsibility

Prepare food for service e.g. chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Create dishes ensuring the variety and quality of the servings
Answer, report, and follow chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Help oversee prep cook’s duties and tasks

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development

Fulltime

First Cook

Cirque du Soleil is a globally renowned Quebec-based entertainment company celeb...

Location

United States , Stamford

Salary:

17.50 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be available to work as early as 7am (mostly morning shifts)
Must be comfortable in assisting and taking instructions from the chefs
Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen
Must be willing to assist in any other cleaning tasks including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs
Availability to have access to their own knives and aprons
Minimum 4 years full-time experience at a high-volume restaurant or catering company as a head chef, sous-chef, or chef-de-partie in a hands-on cooking capacity
Must be comfortable with menus that change daily, as well as cooking different cuisines
Experience working in the grill, sauté, and cold larder sections

Job Responsibility

Prepare food for service e.g. chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Create dishes ensuring the variety and quality of the servings
Answer, report, and follow chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Help oversee prep cook’s duties and tasks

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development

Fulltime

New

Open On Call Cook

Four Seasons Hotel Istanbul at the Bosphorus is looking for a reliable and flexi...

Location

Türkiye , Istanbul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Basic knowledge of kitchen operations, food preparation, and storage techniques
Strong understanding of hygiene, sanitation, and food safety standards
Ability to operate kitchen equipment safely and efficiently
Familiarity with Micros system and written kitchen orders
Ability to work flexibly on an on-call basis, including weekends and holidays
Professional appearance, discipline, and a strong team-oriented mindset

Job Responsibility

Prepare and produce food in line with Four Seasons Performance Standards, ensuring quality and consistency
Support daily kitchen operations, including mise en place for meat, poultry, seafood, vegetables, fruits, and dairy products
Maintain a clean, organized, and hygienic work environment at all times
Follow all food safety, hygiene, health, and fire safety regulations without exception
Read and execute kitchen orders accurately using the Micros system
Assist with receiving, storing, and handling food supplies in accordance with hotel standards
Monitor stock levels, minimize waste, and ensure proper product usage
Carry out opening and closing procedures as assigned
Adapt to rotational assignments across kitchen sections or other departments when required
Support banquet operations and off-site catering events as needed

What we offer

Private Health Insurance
Excellent Learning and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Business Attire
Complimentary Employee Meals
Discounted Indoor Parking Privileges

Parttime

New

Commis Chef

At Avery Healthcare, we are all about supporting the people who care for our res...

Location

United Kingdom , Epsom

Salary:

14.50 GBP / Hour

Avery Healthcare Group Ltd.

Expiration Date

February 18, 2026

Requirements

Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent
Hold Basic Food Hygiene Certificate
Have a minimum of 1-year catering experience
Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents
Be adaptive and flexible to cover a range of responsibilities at short notice

Job Responsibility

Assist the Chef de Partie in preparing food and performing basic cooking tasks
Work in different areas of the kitchen, such as vegetables, fish and meat, and sauces, usually on a six-month rotation programme
Support all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained
Participate in meetings with residents and Heads of Departments to discuss and agree on catering functions across the home and address residents' special needs or dietary requirements
Prepare nutritional food and beverages to a high standard, as directed by the Chefs, promptly and in accordance with agreed mealtimes
Prepare special diet meals as needed and as directed by the Chefs

New

Butcher - Demi Chef de Partie

To ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, ...

Location

Kuwait , Kuwait City

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Passion for excellence in hospitality and culinary operations
Strong cooking, organizational, and people-management skills
Creativity and innovation in food preparation and presentation
Culinary diploma/degree preferred
Minimum two years’ experience in a similar role at a five-star luxury hotel

Job Responsibility

Ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, fish and shellfish products, recipe cards and photographs and given instructions as per the standards and procedures
Ensure good knowledge of cuisines, to carry out the duties and responsibilities for the position in an efficient and productive manner
Cut and prepare for use various varieties of meat, fish and poultry
Inspect all meat, seafood, and poultry according to established specifications and Four Seasons Standards and perform yield testing
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Work closely with all chefs in relation to the food
Ensure proper sanitation procedures are followed and the Butchery kitchen is always clean, neat and tidy
Defrost, handle and storage of food according to the standard and procedure
Ensure preparation and presentation of all the butchery product according to the outlet chef specification

What we offer

Full board shared living accommodation in a high quality, well-resourced compound
Complimentary nights at FS Hotels worldwide
Regular social and sporting events
Paid home leave tickets
Quality employee meals
Free transportation to and from work
Free Wi-Fi in accommodation and employee transportation buses

Fulltime

New

Office Coordinator

Are you an exceptional Administrator looking for a refreshing change of role? Ou...

Location

United Kingdom , Stirling

Salary:

29000.00 GBP / Year

Office Angels

Expiration Date

Until further notice

Requirements

Experience in property management, construction administration, claims handling, scheduling, repairs coordination, facilities support, or contract administration
Strong communication skills with the ability to confidently speak with clients, contractors, and internal teams
Excellent organisational skills with a high level of attention to detail
Proficiency in Microsoft Office, particularly Word and Excel (advanced)
Ability to work collaboratively within a team as well as independently when required

Job Responsibility

Gather and review essential documentation, including damage reports, repair estimates, and photographic evidence, ensuring accuracy and compliance
Act as first point of contact for client communication, taking incoming calls and responding to emails, ensuring client enquiries are dealt with smoothly
Oversee and coordinate property-related repairs
Coordinate the technical staff's diary, booking appointments with the customers and scheduling jobs
Update and maintain client records, ensuring all notes and documents are recorded on the system
Collaborate with contractors, suppliers and technical staff to facilitate timely and high-quality repairs and services
Maintain full compliance ensuring all claims comply with company policies and regulatory standards

What we offer

Competitive salary
Excellent work-life balance
Opportunities for progression
Pension scheme
On-site parking
Great accessibility by public transport

Fulltime

New

Finance Operations Analyst - Procure to Pay

Waymo is an autonomous driving technology company with the mission to be the wor...

Location

United States , Mountain View

Salary:

120000.00 - 151000.00 USD / Year

Waymo

Expiration Date

Until further notice

Requirements

Proven experience in a finance, accounting or finance operations role with a focus on operational support or analysis
Experience in providing oversight to BPO teams or managing third-party vendor relationships
Strong analytical skills with the ability to perform complex process analysis, prepare and analyze data and identify and resolve issues
Demonstrated ability to identify and implement process improvements
Experience creating and maintaining process documentation and training materials
Excellent communication and presentation skills

Job Responsibility

Oversee Global BPO Partners: Collaborate with and provide operational oversight to our global BPO partners. This includes handling escalations, ensuring process excellence, and monitoring KPIs to maintain quality, compliance, and customer satisfaction
Manage Day-to-Day Operations: Execute all daily tasks related to Finance operations, including managing the ticketing system to resolve roadblocks and support business partners. You'll also handle ad hoc requests from internal members, stakeholders, and vendors, providing timely assistance
Own Process Improvement and Project Management: Proactively identify opportunities for improvement and lead projects of low to medium complexity to enhance efficiency. You'll also manage the monthly closing of financial records and post month-end information
Serve as a Technical SME & Business Partner: Act as a subject matter expert (SME) for the Digital Transformation Services (DTS) team and other cross-functional groups. You'll conduct complex transaction and process analysis, and use data to create and present functional metrics to stakeholders
Conduct Complex Analytics: Apply advanced analytical skills to interpret data, identify trends and root causes, and develop actionable insights to support decision making and continuous improvement
Develop Documentation & Training: Create, update, and maintain a range of process documentation, including self-service materials like Wayfinder, desktop procedures, and standard operating procedures. You'll also assist in creating new policies and developing end-user training to support process adoption and compliance

What we offer

Waymo’s discretionary annual bonus program
equity incentive plan
generous Company benefits program
top-notch medical, dental and vision insurance
mental wellness support
gym membership
special wellness programs
competitive compensation
bonus opportunities
equity

Fulltime

Chef De Partie (Meat)

The Hoxton

Location:
Vietnam , Phu Quoc

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 16, 2026

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Location:Vietnam , Phu Quoc

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