Chef De Partie (Meat) Job at The Hoxton (Phu Quoc)

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Chef de Partie

Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best...

Location

Canada , Victoria

Salary:

32.43 - 37.07 CAD / Hour

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

A minimum of 6 years recent (in the last six years) experience in a hotel or restaurant kitchen at a comparable level of luxury service
and 3 years as a certified Journeyperson in a 1st cook or similar role
Interprovincial Red Seal or international equivalent
Current Food Safe level 1 or equivalent recognized food safety certificate, (colleagues are responsible for maintaining their food safe certification)
Successful demonstration of a high level of technical and artistic culinary skills assessed during a practical cooking test
Successful demonstration of high level culinary and food safety knowledge assessed through a written test
Willing and able to taste all food products – i.e. meats, seafood, produce, dry goods, dairy
Completely fluent English language skills
both written and verbal
A team leader with proven success in relationship building and supporting team performance

Job Responsibility

Leads a shift, station or area of the kitchen, supervising a team of culinary professionals
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
In conjunction with the Executive Chef and Sous Chefs
proactively prioritize, delegate, and assign duties to Journeypersons, Cooks Assistants and Stewards to ensure a consistently high level of service and quality food for our guests
Leads by example, consistently ensures food quality, consistency and quantity are meeting established expectations
Leads by example, consistently demonstrating positive behavior and performance
Leads by example
ensures all established food safety protocols are followed, maintains the kitchen in a neat, clean and organized manner
Leads by example, ensure food cost is managed
by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foods

What we offer

Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
Opportunity to develop your talent and grow within your property and across the world!
Complimentary meal during your shift through our Colleague Dining Program
Complimentary uniform laundering
Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks
Access to our company-matched Defined Contribution Pension Plan (DCPP)
Opportunity to develop your talent through coaching and our Leadership Mentoring Programs

Fulltime

Demi Chef De Partie

Participate in the preparation of food items according to guest orders of consis...

Location

Canada , Whistler

Salary:

29.80 - 31.60 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary education is strongly preferred
At least 2 years culinary experience in a similar role
Passion for food
Strong command of the English language
Excellent commitment to service and teamwork

Job Responsibility

Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mise en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
Control food waste, loss and usage per policies
Work harmoniously and professionally with co-workers and supervisors
Demonstrate new cooking techniques and new equipment to cooking staff

What we offer

Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.)
Access to affordable shared staff housing both on-site and off-site
Employee theme recognition days and events
Employee of the Month, Years of service celebrations, birthday events, etc.
Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid)
Complimentary meal per shift in our employee dining room
Retirement plan with employer contribution
Paid time off
vacation days and additional floating holidays per year
Excellent training and development program

Fulltime

Chef De Partie

Join the award-winning team at Four Seasons Resort and Residences Whistler, hono...

Location

Canada , Whistler

Salary:

34.00 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary and supervisory experience within a luxury hotel
A creative flair and bring your personal touch and energy to all our food and beverage experiences
Ability to provide guidance to others
Culinary education is strongly preferred
At least 2 years culinary experience in a similar role
Passion for food

Job Responsibility

Follow production, portion and presentation standards
Maintain a safe and sanitary work environment
Assist in setting up plans and actions to control food waste
Develop and mentor the team
Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Consult with clients regarding weddings, banquets and specialty functions
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Demonstrate new cooking techniques and new equipment to cooking staff

What we offer

Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.)
Access to affordable shared staff housing both on-site and off-site
Employee theme recognition days and events
Employee of the Month, Years of service celebrations, birthday events, etc.
Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid)
Complimentary meal per shift in our employee dining room
Retirement plan with employer contribution
Paid time off
vacation days and additional floating holidays per year
Excellent training and development program

Fulltime

Chef de partie

Cook seasonal, veg-led plates with a view that inspires every dish. The kitchen ...

Location

United Kingdom , Bruton

Salary:

30920.00 GBP / Year

The Newt in Somerset

Expiration Date

Until further notice

Requirements

Proven experience at CDP level (or similar) in a professional kitchen
Excellent time management, organisation and communication
Calm, composed and effective under pressure
Passion for food and for the hospitality industry
creative flair
Commitment to a spotlessly clean kitchen and high standards
Driving license is recommended

Job Responsibility

Lead and maintain standards on your section through mise en place and service
Rotate across sections to support service and build all-round mastery
Communicate clearly and champion teamwork across the brigade
Uphold high food hygiene and safety standards
Minimise waste and maximise freshness
Supervise and develop commis chefs and KPs
Own a designated section, turning peak-season produce and home-reared meats into vibrant, flavour-first plates
Set the pace, mentor juniors, uphold sparkling hygiene, and keep service smooth, consistent and delicious

What we offer

Generous tronc
Complimentary use of gym and wellbeing classes
Complimentary access to Spa and swimming pools
50% off Spa Treatments
30% discount in shops
Free delivery for online purchases
Discounted hotel stays for staff
30% discount at restaurants
Complimentary garden membership for the Newt and partner gardens
Complimentary staff meal each shift

Fulltime

Barbecue Chef De Partie

Responsible for the daily productions, preparation and presentation of Chinese r...

Location

Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 2 years’ related experience in full-service restaurants/ local or international hotels in high volume kitchen

Job Responsibility

Support BBQ Chef/Junior BBQ Chef in your work stations
Adhere HACCP policies and procedures within the hotel
Maintain cleanliness and hygiene of your work stations and maintenance of equipment's
Communicate with team member of hazardous situation and notify supervisors of potential dangers
Prepare mise-en-place for vegetable, fruits, poultry, farinaceous dishes, marinating for meat, sauce and garnish techniques for all meal periods
Ensure the consistency in the preparation of all barbeque and roasted items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
Adhere hotel brand standards
Establish and maintain effective employee working relationships
Attend and participates in all kitchen briefings and meetings
Attend and participate in training sessions as scheduled

Fulltime

Chef de Partie

We're looking for a Chef de Partie for the 2026 summer season to add to our Mang...

Location

Italy , Brucoli Sicily

Salary:

1700.00 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Hotel school diploma or equivalent
Certification in Food Hygiene and Safety (HACCP)
Proven experience as a Chef de Partie or in similar roles in the kitchen
Knowledge of different culinary techniques and management of a specific kitchen team
Ability to prepare, cook and present dishes in line with restaurant standards
Knowledge of the principles of food preservation and inventory control

Job Responsibility

Prepare, cook, and present dishes according to restaurant standards and recipes
Manage a specific section of the kitchen (e.g. meat, fish, vegetables, sauces, pastry)
Ensure consistent quality and portion control
Collaborate on menu planning and development
Maintain cleanliness, organization and hygiene standards of the kitchen
Train, guide and supervise commis and junior staff in the section
Monitor inventory and report any shortages or deterioration
Ensure compliance with sanitation and safety regulations

Fulltime

Senior Chef de Partie

Senior Chef De Partie – Four Points by Sheraton, Edinburgh Haymarket. At Vertiq ...

Location

United Kingdom , Edinburgh

Salary:

32000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a Senior Chef De Partie role OR 3yrs previous experience in a Chef De Partie role
Ability to plan, prioritise and multitask
Strong communication skills
Previous work experience in a hotel setting is desired (Marriott Brand is preferred)

Job Responsibility

Prepare, cook, serve and store various dishes to include meat, fish and shellfish
Prepare Regional Dishes appropriate to the hotel menu, location and guest mix
Provide direction to the Kitchen staff, including Commis Chefs
Communicate to your Line Manager any difficulties, guest or internal customer comments and other relevant information
Attend and participate in daily briefings and other meetings as scheduled
Prepare in advance any food, beverage, materials and equipment needed for service
Clean and re-set working area

What we offer

Competitive salary and package
Exclusive employee discounted rates at both Marriott and Vertiq hotels
Continuous paid training and a range of opportunities for development
Free healthcare plan, paid for by Vertiq (with options to upgrade)
Wholesale price discounts on jewellery with Macintyres Edinburgh

Fulltime

Chef De Partie

We are seeking an experienced and passionate Chef de Partie at the Aquarium of T...

Location

United States , Long Beach

Salary:

24.00 - 26.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

2+ years of culinary experience in a high-volume or fine dining kitchen
Proven ability to manage a kitchen section independently
Strong culinary skills with knowledge of food safety and kitchen operations
Excellent communication, time management, and organizational abilities
Ability to lead and develop junior team members
Flexible availability including nights, weekends, and holidays
Culinary degree or certification preferred but not required
High school diploma or GED required
Culinary school graduate or equivalent work experience preferred
Prior experience in a Chef de Partie or similar kitchen leadership role strongly preferred

Job Responsibility

Oversee a designated kitchen section (e.g., sauces, meats, pastries) ensuring efficient and timely production
Prepare and present dishes to established standards, maintaining quality, flavor, and consistency
Monitor inventory levels and ensure proper storage, rotation, and labeling of ingredients
Maintain cleanliness and sanitation in all kitchen areas, complying with health and safety regulations
Support daily kitchen operations in coordination with Sous Chef and Executive Chef
Work effectively under pressure in a fast-paced environment, maintaining composure and professionalism
Provide hands-on training and mentorship to Commis Chefs and agency cooks
Communicate kitchen needs, menu changes, and special requests clearly and efficiently
Participate in special events and high-volume service operations, contributing to enhanced menu items
Assist in waste reduction through proper portion control and ingredient management

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan

Fulltime

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Chef De Partie (Meat)

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