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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Job Responsibility:
To train, motivate, supervise and discipline all Chef’s working directly and indirectly in the kitchen
To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions
To establish standard recipes and ensure compliance with them
Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to
To assist the Sous Chef and Jr. Sous Chef in training associates
To participate in product development and in controlling the smooth operation of the kitchen
To ensure food quality, food taste, food presentation, and food requisition
To have a good knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
To be able to supervise employees and manage shifts
To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy
To assist the Sous Chef and Jr. Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation
To have full knowledge of Four Seasons Food Standards
To ensure all equipment is in full working order
To ensure an adequate supply of all products prepared on a timely basis
To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department
To prepare exciting and appealing room amenities when needed
Requirements:
Degree Holder, preferably in Culinary
2-4 years of experience Supervisory or Management experience
Strong organizational skills
Strong analytical, problem-solving and project management skills
Excellent communication skills
What we offer:
Deeply instilled values-based company culture
Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in high quality, well-resourced apartment