CrawlJobs Logo

Chef de Partie - In Room Dining

fourseasons.com Logo

Four Seasons

Location Icon

Location:
Italy , Venezia

Category Icon
Category:
-

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

The Chef de Partie – In‑Room Dining oversees and prepares high‑quality food items for all in‑suite dining periods, ensuring that guest orders are executed with precision, consistency, and Four Seasons’ culinary standards. This role supports kitchen leadership in supervising production, maintaining safety and sanitation, and guiding junior team members.

Job Responsibility:

  • Supervise and oversee preparation of In‑Room Dining breakfast, lunch, and dinner items according to production requirements and standards
  • Prepare food items to order following recipe cards, portioning guidelines, and presentation standards
  • set up station for service
  • Start advance‑prep items as required, ensuring production does not exceed forecasted needs
  • Maintain a safe, clean, and sanitary work environment, including correct use and cleaning of kitchen equipment (stoves, fryers, ovens, mixers, etc.)
  • Train, motivate, and supervise kitchen employees, ensuring adherence to Four Seasons cultural and core standards
  • Support kitchen leadership with quality control, menu execution, and consistent service delivery
  • Assist across departments when needed, contributing to smooth culinary operations and teamwork

Requirements:

  • Culinary experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills
  • Fluency in English and Italian
  • 3+ years of progressive leadership experience in culinary or F&B management roles
  • Ability to train, mentor, and inspire a diverse culinary team
  • Strong knowledge of kitchen operations, inventory systems, and culinary production equipment
  • Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
  • Strong communication and interpersonal skills, with the ability to collaborate effectively across departments
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
March 21, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Four Seasons - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Chef de Partie - In Room Dining

Chef Sushi

The Chef de Cuisine is responsible for supervising and managing a team of Sous-C...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Two to five years previous experience in culinary leadership position
  • The ability to operate computer equipment and other food & beverage computer systems
  • You must possess the legal right to work in France at the time of application
  • Have fluency in French and English
Job Responsibility
Job Responsibility
  • Supervise and manage a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices
  • Ensure the speed and quality of execution of orders placed in the dining room
  • Ensure that work is distributed evenly between the various positions
  • Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
  • Manage and supervise production at the various workstations and product storage
  • Implement and enforce technical specifications and the spirit of the kitchen
  • Participate in menu development
What we offer
What we offer
  • Uniform supplied et laundered for operating staff
  • One meal per shift at our Employees’ Cafeteria
  • As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
  • Enjoy a fully equipped living experience in one of the most sought-after resorts
  • In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym
  • A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights
  • The room provided is either shared or single (for executive and night positions)
  • For those wishing to find their own accommodation, a monthly housing allowance will be provided
  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
  • Bring the season to a close with our Staff Party
  • Fulltime
Read More
Arrow Right

Demi Chef de Partie

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...
Location
Location
Greece , Vouliagmeni
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a Demi Chef de Partie or similar role in a luxury or fine-dining environment
  • Strong knowledge of international cuisines and Four Seasons Food Standards
  • Leadership skills and ability to mentor junior team members
  • Fluency in English is essential
  • Applicants must have European Passport or the legal right to work in Greece
Job Responsibility
Job Responsibility
  • Prepare and cook food according to standard procedures, recipe cards, photographs, and instructions
  • Assist the Chef de Partie in establishing standard recipes and ensure compliance
  • Focus on taste, temperature, and visual appeal, ensuring uniformity and adherence to portion sizes
  • Train and supervise Commis de Cuisine and support the Sous Chef and Chef de Partie
  • Participate in product development and smooth kitchen operations
  • Ensure food quality, taste, presentation, and requisitioning of ingredients
  • Maintain HACCP procedures, kitchen cleanliness, and equipment in full working order
  • Assist in preparation of room amenities and special events when required
  • Demonstrate professionalism, positive attitude, and support a high-performing kitchen team
  • Communicate regularly with Executive Chef/Restaurant Chef and contribute to menu development and food quality
What we offer
What we offer
  • Competitive salary and comprehensive benefits package
  • Complimentary employee meals, bus transportation, uniform & laundry services
  • Ticket Restaurant monthly allowance
  • Complimentary nights at Four Seasons Hotels & Resorts globally
  • Employee recognition program and access to Four Seasons global training & development programs
  • Fulltime
Read More
Arrow Right

Breakfast Chef de Partie

As a Breakfast Chef de Partie, you will oversee the smooth operation of your sec...
Location
Location
United Kingdom , London
Salary
Salary:
30000.00 - 40000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Sous Chef or Chef de Partie in a luxury hotel
  • Level 2 Food Safety and Culinary qualification (or equivalent)
  • Strong written and spoken English skills
  • Ability to work effectively within a small team while taking ownership of your section
  • Flexibility to work varying hours in line with business needs
  • Ability to prioritise tasks and manage competing requests efficiently
  • Passion for delivering excellence in a fast-paced environment
Job Responsibility
Job Responsibility
  • Oversee the smooth operation of your section
  • Maintain order, cleanliness, and compliance with health and safety standards throughout your shift
  • Prepare orders for the Restaurant, Bar, or Room Service
  • Complete food preparation for the following breakfast service
  • Prepare breakfast dishes for guests and staff meals as directed
  • Ensure in-room dining orders are efficiently delivered from the kitchen to waiting staff
  • Follow correct recipes, preparation methods, and presentation standards for all menu items
  • Manage portion control and prepare mise en place for service
  • Label, date, rotate, and store all purchased and prepared foods in compliance with legal and hygiene standards
  • Monitor deliveries of food and kitchen supplies, checking quality, quantities, prices, and noting any discrepancies or missing items
What we offer
What we offer
  • Service charge (estimated £8,500-£10,000 gross per annum)
  • Increased holiday allowance with length of service
  • Complimentary meal while on duty
  • HSF Health Plan
  • Dental cost reimbursement
  • Optical cost reimbursement
  • Complimentary coverage for your partner and children
  • High street and grocery shopping discounts
  • Discounted cinema tickets
  • Gym membership discounts
  • Fulltime
Read More
Arrow Right

Breakfast Chef de Partie

As a Breakfast Chef de Partie, you will oversee the smooth operation of your sec...
Location
Location
United Kingdom , London
Salary
Salary:
30000.00 - 40000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Sous Chef or Chef de Partie in a luxury hotel
  • Level 2 Food Safety and Culinary qualification (or equivalent)
  • Strong written and spoken English skills
  • Ability to work effectively within a small team while taking ownership of your section
  • Flexibility to work varying hours in line with business needs
  • Ability to prioritise tasks and manage competing requests efficiently
  • Passion for delivering excellence in a fast-paced environment
Job Responsibility
Job Responsibility
  • Oversee the smooth operation of your section
  • Maintain order, cleanliness, and compliance with health and safety standards throughout your shift
  • Prepare orders for the Restaurant, Bar, or Room Service
  • Complete food preparation for the following breakfast service
  • Prepare breakfast dishes for guests and staff meals as directed
  • Ensure in-room dining orders are efficiently delivered from the kitchen to waiting staff
  • Follow correct recipes, preparation methods, and presentation standards for all menu items
  • Manage portion control and prepare mise en place for service
  • Label, date, rotate, and store all purchased and prepared foods in compliance with legal and hygiene standards
  • Monitor deliveries of food and kitchen supplies, checking quality, quantities, prices, and noting any discrepancies or missing items
What we offer
What we offer
  • Service charge (estimated between £8,500 and £10,000 gross per annum)
  • Increased holiday allowance with length of service
  • Complimentary meal while on duty
  • HSF Health Plan
  • Dental cost reimbursement
  • Optical cost reimbursement
  • Complimentary coverage for your partner and children
  • High street and grocery shopping discounts
  • Discounted cinema tickets
  • Gym membership discounts
  • Fulltime
Read More
Arrow Right

Kitchen Commis

DV Hotels Group srl is looking for people to join the KITCHEN team at the 4-star...
Location
Location
Italy , Senigallia
Salary
Salary:
Not provided
dvhotels.it Logo
DV Hotels Group
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Diploma in the tourism and hotel sector
  • At least 2 years' experience in a similar position in similarly sized establishments or high-quality restaurants
  • Excellent manual skills, initiative, creativity, sense of taste and aesthetics and ability to work in a team
  • Knowledge of culinary techniques, product preparation and hygiene and health regulations are a fundamental requirement.
Job Responsibility
Job Responsibility
  • Support the Chef and the Chef de Partie in the preparation of the lines and dishes
  • Support the kitchen and dining room in managing the buffet supplies
  • Carry out the basic preparations according to the instructions received
  • Collaborate during the service ensuring order, speed and precision
  • Maintain cleanliness and organization of the workstation
  • Check and manage assigned raw materials correctly
  • Comply with HACCP regulations and kitchen standards
  • Working as a team to ensure smooth and efficient service.
  • Fulltime
Read More
Arrow Right

Demi Chef de Partie

With its many museums, peaceful canals, and 17th-century architecture, Amsterdam...
Location
Location
Netherlands , Amsterdam
Salary
Salary:
2575.00 EUR / Month
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be legally allowed to work in the Netherlands
  • At least 2 years of experience working in a kitchen
Job Responsibility
Job Responsibility
  • Work within our kitchen team to maintain high service levels
  • Prepare meals for several F&B outlets including Midtown Grill, Sorel's Midtown Bar & Lounge, 12 event rooms, and 24-hour in-room dining
What we offer
What we offer
  • Special discounted rates for 10.000+ Marriott hotels worldwide for you, your family and friends
  • Possibility for a fulltime 4-days work week
  • Personal coaching & training to support you in your day-to-day job
  • Career possibilities within Marriott International
  • Free use of our gym
  • Travel allowance of € 0,23 cents per kilometer
  • 25 paid vacation days per year based on a fulltime contract
  • Professional uniform provided by the hotel
  • TakeCare program focusing on wellbeing
  • A professional environment to work in
  • Fulltime
Read More
Arrow Right

Sous Chef - In Room Dining

The Sous Chef is the second-in-command in the kitchen and plays a key leadership...
Location
Location
Saudi Arabia , Riyadh
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Educational certificate in Culinary Art
  • Talented individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic
  • supervisory or minimum assistant manager level in Food & Beverage
  • Knowledge of food & beverage food and cost control, and labor control
  • Requires reading, writing and oral proficiency in the English language
  • This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays
Job Responsibility
Job Responsibility
  • Assist the Executive Chef in planning, developing, and executing innovative menus
  • Oversee daily food preparation and production across all kitchen sections
  • Ensure consistent presentation, portioning, and taste quality of all dishes
  • Supervise and participate in cooking to maintain top-quality standards
  • Supervise, guide, and motivate kitchen staff, including chefs de partie, commis, and trainees
  • Provide on-the-job training to improve culinary skills and food preparation techniques
  • Organize shift schedules and allocate tasks efficiently
  • Maintain positive teamwork and professional communication
  • Enforce 5-star hotel food safety and sanitation standards (HACCP or local compliance)
  • Monitor kitchen cleanliness, equipment maintenance, and inventory rotation
What we offer
What we offer
  • Competitive Net Salary in a Tax-Free Environment
  • Competitive housing allowance
  • Transportation is provided
  • 30 days’ vacation
  • 10 days Public Holidays per year
  • Paid home leave tickets
  • Complimentary employee meals
  • Medical Insurance
  • Life Insurance
  • Employee Assistance Program
  • Fulltime
Read More
Arrow Right

Sous Chef - In Room Dining

The Sous Chef is the second-in-command in the kitchen and plays a key leadership...
Location
Location
Saudi Arabia , Riyadh
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Educational certificate in Culinary Art
  • Talented individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic
  • supervisory or minimum assistant manager level in Food & Beverage
  • Knowledge of food & beverage food and cost control, and labor control
  • Requires reading, writing and oral proficiency in the English language
  • This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays
Job Responsibility
Job Responsibility
  • Assist the Executive Chef in planning, developing, and executing innovative menus
  • Oversee daily food preparation and production across all kitchen sections
  • Ensure consistent presentation, portioning, and taste quality of all dishes
  • Supervise and participate in cooking to maintain top-quality standards
  • Supervise, guide, and motivate kitchen staff, including chefs de partie, commis, and trainees
  • Provide on-the-job training to improve culinary skills and food preparation techniques
  • Organize shift schedules and allocate tasks efficiently
  • Maintain positive teamwork and professional communication
  • Enforce 5-star hotel food safety and sanitation standards (HACCP or local compliance)
  • Monitor kitchen cleanliness, equipment maintenance, and inventory rotation
What we offer
What we offer
  • Competitive Net Salary in a Tax-Free Environment
  • Competitive housing allowance
  • Transportation is provided
  • 30 days’ vacation
  • 10 days Public Holidays per year
  • Paid home leave tickets
  • Complimentary employee meals
  • Medical Insurance
  • Life Insurance
  • Employee Assistance Program
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy