Chef de Partie

Sous Chef - In Room Dining

The Sous Chef is the second-in-command in the kitchen and plays a key leadership...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Educational certificate in Culinary Art
Talented individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic
supervisory or minimum assistant manager level in Food & Beverage
Knowledge of food & beverage food and cost control, and labor control
Requires reading, writing and oral proficiency in the English language
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays

Job Responsibility

Assist the Executive Chef in planning, developing, and executing innovative menus
Oversee daily food preparation and production across all kitchen sections
Ensure consistent presentation, portioning, and taste quality of all dishes
Supervise and participate in cooking to maintain top-quality standards
Supervise, guide, and motivate kitchen staff, including chefs de partie, commis, and trainees
Provide on-the-job training to improve culinary skills and food preparation techniques
Organize shift schedules and allocate tasks efficiently
Maintain positive teamwork and professional communication
Enforce 5-star hotel food safety and sanitation standards (HACCP or local compliance)
Monitor kitchen cleanliness, equipment maintenance, and inventory rotation

What we offer

Competitive Net Salary in a Tax-Free Environment
Competitive housing allowance
Transportation is provided
30 days’ vacation
10 days Public Holidays per year
Paid home leave tickets
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program

Fulltime

Demi Chef de Partie

We are currently recruiting a passionate and enthusiastic colleague! Do you want...

Location

Netherlands , Amsterdam

Salary:

2575.00 - 2700.00 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be legally allowed to work in the Netherlands
At least 2 years of experience working in a kitchen

Job Responsibility

Work within our kitchen team to maintain high service levels
Prepare meals for restaurant Midtown Grill, Sorel's Midtown Bar & Lounge, event rooms, and 24-hour in-room dining

What we offer

Competitive salary
Performance appraisal with salary increase
Special discounted rates for 10,000+ Marriott hotels worldwide for you, family and friends
Special discount of 50% in a selection of fine bars and restaurants in 5 star hotel properties in Amsterdam
Monthly gross salary range from €2,575.00 to €2,700.00
Possibility for a fulltime 4-days work week
Personal coaching & training
Career possibilities within Marriott International
Free gym
Travel allowance of €0.23 per kilometer with a maximum of €200 per month

Fulltime

Demi Chef de Partie - Pastry

The Demi Chef de Partie – Pastry supports the Pastry Chef and Chef de Partie in ...

Location

Italy , Venice

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous pastry experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills
Strong foundational skills in pastry techniques, including doughs, creams, baking, and simple decoration
Fluency in English and Italian
2+ years of progressive experience in pastry roles
Basic knowledge of kitchen operations, inventory systems, and culinary production equipment
Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
Strong communication and interpersonal skills, with the ability to collaborate effectively across departments
You must possess the legal right to work in Italy

Job Responsibility

Prepare and finish pastry items such as cakes, tarts, desserts, doughs, creams, and breakfast pastries following Four Seasons recipes and presentation standards
Assist with daily mise en place for pastry operations including restaurants, banquets, and In‑Room Dining
Maintain an organized and clean workstation, ensuring all equipment is used and stored safely and hygienically
Support the Pastry Chef and Chef de Partie in executing new recipes, seasonal menus, and special event items
Ensure proper storage, labelling, and rotation of all ingredients to maintain freshness and quality
Uphold HACCP standards, consistently following food safety and sanitation procedures
Collaborate closely with colleagues and assist junior team members when needed
Communicate effectively with the broader kitchen team to ensure smooth service and timely delivery of pastry items

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Demi Chef de Partie - Pastry

Are you passionate about the art of pastry and creating exceptional culinary exp...

Location

United Kingdom , Hook, Hampshire

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a pastry kitchen, ideally within a luxury hotel or high-end restaurant
Strong foundational pastry skills and a passion for developing your craft
Creativity, attention to detail and a commitment to excellence
Ability to work efficiently in a fast-paced environment
A positive attitude, adaptability, and a strong team spirit
A desire to learn, grow and contribute to an award-winning culinary team

Job Responsibility

Play a key role in producing high-quality desserts, pastries and baked goods for our restaurants, afternoon tea, in-room dining, and banqueting
Support the Pastry Chef team in maintaining exceptional standards, ensuring each dish reflects creativity, precision and consistency

What we offer

Excellent Training & Career development opportunities
Hotel Service Charge
Employee travel programme
BUPA Dental Health Care
Free meals at Henry's while on duty including fruits, coffee/tea available throughout the day
Shuttle bus service from the hotel between Fleet & Church Crookham
Holiday entitlement increases with years of service up to 33 days off
Opportunities to build a successful career with global potential
Annual themed employee party and many social, charitable & sporting events throughout the year
Access to Wagestream – salary advance benefit

Fulltime

As a Breakfast Chef de Partie, you will oversee the smooth operation of your sec...

Location

United Kingdom , London

Salary:

39000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Sous Chef or Chef de Partie in a luxury hotel
Level 2 Food Safety and Culinary qualification (or equivalent)
Strong written and spoken English skills
Ability to work effectively within a small team while taking ownership of your section
Flexibility to work varying hours in line with business needs
Ability to prioritise tasks and manage competing requests efficiently
Passion for delivering excellence in a fast-paced environment

Job Responsibility

Oversee the smooth operation of your section
Maintain order, cleanliness, and compliance with health and safety standards throughout your shift
Prepare orders for the Restaurant, Bar, or Room Service
Complete food preparation for the following breakfast service
Prepare breakfast dishes for guests and staff meals as directed
Ensure in-room dining orders are efficiently delivered from the kitchen to waiting staff
Follow correct recipes, preparation methods, and presentation standards for all menu items
Manage portion control and prepare mise en place for service
Label, date, rotate, and store all purchased and prepared foods in compliance with legal and hygiene standards
Monitor deliveries of food and kitchen supplies, checking quality, quantities, prices, and noting any discrepancies or missing items

What we offer

Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
£1,000 “Refer a Friend” bonus scheme
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message
Access to the HSF Health Plan, including: Dental reimbursement

Fulltime

Chef de Partie - Nights

The London EDITION is looking for its next Night Chef. EDITION Hotels combine th...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a professional kitchen
Fine dining experience is preferred
Willingness to learn and develop
Positive 'can do' attitude
Passionate, driven, organised and punctual

Job Responsibility

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Assists in supplying the highest possible standard of food to guests at all times and guide other team members as and where necessary
Prepare the night dishes from the Room Service menu, Night Bar food menu and provide additional support to the main kitchen as required
Create MEP for the following day and preparing employee food for night shift workers
Follow all company and safety and security policies and ensuring sanitation and food standards are achieved

What we offer

28 Holiday days (including bank holidays)
Food in shift – Meal on us
Discounted accommodation in over 9,000 hotels all over the world
Discounted food & drink in all our restaurants and bars
Discounts for your friends and family
£5 breakfast when staying in most of our European hotels
Wellness and mental health programmes
World class training and development
Unlimited career opportunities (internationally and locally)
Specially curated discounts in thousands of shops

Fulltime

Demi Chef de Partie

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience as a Demi Chef de Partie or similar role in a luxury or fine-dining environment
Strong knowledge of international cuisines and Four Seasons Food Standards
Leadership skills and ability to mentor junior team members
Fluency in English is essential
Applicants must have European Passport or the legal right to work in Greece

Job Responsibility

Prepare and cook food according to standard procedures, recipe cards, photographs, and instructions
Assist the Chef de Partie in establishing standard recipes and ensure compliance
Focus on taste, temperature, and visual appeal, ensuring uniformity and adherence to portion sizes
Train and supervise Commis de Cuisine and support the Sous Chef and Chef de Partie
Participate in product development and smooth kitchen operations
Ensure food quality, taste, presentation, and requisitioning of ingredients
Maintain HACCP procedures, kitchen cleanliness, and equipment in full working order
Assist in preparation of room amenities and special events when required
Demonstrate professionalism, positive attitude, and support a high-performing kitchen team
Communicate regularly with Executive Chef/Restaurant Chef and contribute to menu development and food quality

What we offer

Competitive salary and comprehensive benefits package
Complimentary employee meals, bus transportation, uniform & laundry services
Ticket Restaurant monthly allowance
Complimentary nights at Four Seasons Hotels & Resorts globally
Employee recognition program and access to Four Seasons global training & development programs

Fulltime

Breakfast Chef de Partie

As a Breakfast Chef de Partie, you will oversee the smooth operation of your sec...

Location

United Kingdom , London

Salary:

30000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Sous Chef or Chef de Partie in a luxury hotel
Level 2 Food Safety and Culinary qualification (or equivalent)
Strong written and spoken English skills
Ability to work effectively within a small team while taking ownership of your section
Flexibility to work varying hours in line with business needs
Ability to prioritise tasks and manage competing requests efficiently
Passion for delivering excellence in a fast-paced environment

Job Responsibility

Oversee the smooth operation of your section
Maintain order, cleanliness, and compliance with health and safety standards throughout your shift
Prepare orders for the Restaurant, Bar, or Room Service
Complete food preparation for the following breakfast service
Prepare breakfast dishes for guests and staff meals as directed
Ensure in-room dining orders are efficiently delivered from the kitchen to waiting staff
Follow correct recipes, preparation methods, and presentation standards for all menu items
Manage portion control and prepare mise en place for service
Label, date, rotate, and store all purchased and prepared foods in compliance with legal and hygiene standards
Monitor deliveries of food and kitchen supplies, checking quality, quantities, prices, and noting any discrepancies or missing items

What we offer

Service charge (estimated £8,500-£10,000 gross per annum)
Increased holiday allowance with length of service
Complimentary meal while on duty
HSF Health Plan
Dental cost reimbursement
Optical cost reimbursement
Complimentary coverage for your partner and children
High street and grocery shopping discounts
Discounted cinema tickets
Gym membership discounts

Fulltime

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Chef de Partie - In Room Dining

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

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Chef de Partie - Nights

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Breakfast Chef de Partie

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