Chef de Partie

Do you have a passion for fresh food, seasonal ingredients, and a calm, creative...

Location

United Kingdom , Worcester

Salary:

Not provided

Laylocks Garden Centre

Expiration Date

Until further notice

Requirements

Minimum 2 years’ experience in a busy kitchen environment
Level 2 Food Hygiene Certificate (minimum)
Passion for cooking fresh, quality food
Confident, proactive, and able to lead sections during service
Excellent communication skills and a team-first attitude
Flexible and willing to adapt in a fast-paced kitchen
Driving Licence (required)
Work authorisation: United Kingdom (required)

Job Responsibility

Work on the hot section during service
Support the cold section when needed
Prepare hot side dishes and assist with daily prep
Maintain high standards of cleanliness and hygiene
Follow correct labelling, storage, and stock rotation procedures
Contribute to general kitchen cleaning duties

What we offer

Sociable daytime hours only – no late nights
Opportunity to work with fresh, local produce
A role that supports a genuine work/life balance
Employee discount
On-site parking

Parttime

Chef de Partie

Are you a craft-trained chef looking for a new challenge in a dynamic, fast-pace...

Location

United Kingdom , Billingham

Salary:

15.50 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience in fresh food preparation
Excellent understanding of HACCP and food safety practices
Strong time management and attention to detail
A genuine passion for flavour and great hot counter presentation
Confidence to work independently and take ownership of the service
Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Free Onsite Parking
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities

Fulltime

Chef de Partie

At the heart of local communities, Sheraton brings people together—both our gues...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
Supervise and coordinate activities of cooks and workers engaged in food preparation
Plan and manage food quantities and plating requirements for the food operation
Ensure proper portion, arrangement and food garnish focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations
Understand guest requirements and deliver service excellence with each customer experience
Assist the team with preparation and execution during service periods
Maintain strong food safety and property standards

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

New

Chef De Partie

We are seeking a reliable and motivated Chef de Partie to join a well-structured...

Location

United Kingdom , London

Salary:

15.56 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Experience as a Chef de Partie, or a strong Commis Chef ready to progress
Background in fresh food preparation within a professional kitchen
Well organised, dependable and able to work efficiently in a structured service environment
Positive attitude with a strong team-focused approach
Eager to learn, develop and take on additional responsibility

Job Responsibility

Preparing and delivering high-quality food for staff dining and hospitality services
Running a section confidently during service
Assisting with the preparation of sandwiches, salads and hot food items
Supporting hospitality service, including buffet and plated dishes when required
Maintaining excellent food safety, hygiene and cleanliness standards
Working collaboratively with the wider kitchen team to ensure smooth service
Demonstrating flexibility to support paid overtime for occasional evening functions

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Parttime

Demi Chef de partie

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Lend aid to the Chef de Partie wherever possible
Be flexible enough to move from department to department when necessary
Prepare sauces, cold meats and vegetables
Cook the lunch and dinner
Assist in making pastry, cold & hot preparation
Carry out and ensure the preparation of its part under the supervision of a Chef de Partie and/or Sous-Chef
Set up your part
Manage production and product storage
Comply with technical specifications and the spirit of the kitchen established by the Chef

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single)
Monthly housing allowance for those finding own accommodation
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Demi Chef de partie

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Lend aid to the Chef de Partie wherever possible
Be flexible enough to move from department to department when necessary
Prepare sauces, cold meats and vegetables
Cook the lunch and dinner
Assist in making pastry, cold & hot preparation
Carry out and ensure the preparation of its part under the supervision of a Chef de Partie and/or Sous-Chef
Set up your part
Manage production and product storage
Comply with technical specifications and the spirit of the kitchen established by the Chef

What we offer

39-hour seasonal contract
Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those finding own accommodation
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

New

Demi Chef de Partie (Japanese Hot Kitchen)

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Maldives

Salary:

7200.00 - 7300.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
No License or Certification required

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Demi Chef De Partie - Arabic Cuisine

Every dish in our Arabic kitchen tells a story of heritage, authenticity, and re...

Location

Qatar , Doha

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Previous experience in a professional Arabic or Middle Eastern kitchen, preferably within a hotel or fine dining environment
Culinary certification or diploma in Culinary Arts or a related field is preferred
Strong passion for Arabic cuisine and authentic flavors, with a keen eye for presentation, taste balance, and consistency
Solid organizational and time-management skills to manage mise en place and service demands efficiently
A collaborative team player with a positive attitude and eagerness to learn and grow
Good understanding of food safety, hygiene, and HACCP standards within a professional kitchen environment

Job Responsibility

Assist in the preparation and production of authentic Arabic dishes, including hot and cold mezze, grills, rice dishes, and traditional specialties
Support the Chef de Partie in daily Arabic kitchen operations, ensuring consistency in flavor, quality, and presentation
Prepare and maintain mise en place efficiently to ensure smooth and timely service
Follow established recipes and presentation standards while respecting traditional cooking methods and flavors
Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations
Ensure proper stock rotation and assist in monitoring inventory levels within the Arabic kitchen section
Collaborate closely with the wider kitchen team to ensure seamless execution for restaurants, banquets, and events
Take responsibility for your section when delegated and proactively address any operational challenges during service
Demonstrate initiative in developing your skills and knowledge of Arabic cuisine under the guidance of senior chefs
Handle guest dietary requirements and special requests with care and attention to detail, delivering personalized and culturally authentic dining experiences

What we offer

Employee benefit card offering discounted rates at Accor properties worldwide
Access to learning and development programs through Accor Academies
Opportunities for career growth within your property and across the global Accor network
The opportunity to make a meaningful impact through our Corporate Social Responsibility initiatives, including Planet 21

Fulltime

Chef de Partie - Hot Kitchen

Marriott Bonvoy

Location:
Philippines , Iloilo

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 11, 2025

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