Chef de Partie

New

Line Chef

Start the next chapter of your hospitality career as a Line Chef at Hickory’s Sm...

Location

United Kingdom , Wakefield

Salary:

12.66 GBP / Hour

Hickorys Smokehouse

Expiration Date

Until further notice

Requirements

Experience as a Grill Chef, Line Chef or Chef de Partie
Passion for food and pride in what you cook
Positive attitude and strong team ethic
Looking for stability, progression and a great work–life balance

Job Responsibility

Cooking fresh, authentic BBQ food to brand standards
Working across grill, smoke and prep sections
Maintaining high food quality, hygiene and safety standards
Thriving in a fast-paced, high-volume kitchen environment
Working as part of a supportive, passionate kitchen team
Developing your skills with training and progression opportunities

What we offer

Up to £3.00 per hour in tips
£250k bespoke-built kitchen with USA-imported smokers
Award-winning training & clear progression opportunities
Free team food on shift & a birthday meal on us
Christmas Day off
Paid time off for life’s big moments (weddings, first day at school, moving into your first home & more)
25% team discount across Hickory’s (rising to 50% with loyal service)
24/7 wellbeing support & a culture that truly values work–life balance
Road trips to the Southern States, Europe & UK and stacks of enrichment opportunities
A chance to ‘give a bit back’ with fundraising activities for Cash For Kids

Fulltime

Grill Chef

As a Grill Chef, you will be responsible for cooking a wide variety of steaks as...

Location

United Kingdom , London

Salary:

Not provided

The Ivy Royal Tunbridge Wells

Expiration Date

Until further notice

Requirements

Previous experience as a Grill Chef or Senior Chef de Partie
Knowledge of different steak temperatures and resting times
Knowledge of different meats and their characteristics
Experience in using a variety of Grill Equipment, including ceramic briquette grills
Strong culinary skills with a passion for cooking and learning
Ability to work efficiently under pressure in a fast-paced environment

Job Responsibility

Prepare and cook high-quality dishes according to recipes and standards
Set up and stock their assigned section with necessary supplies and ingredients
Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels
Maintain cleanliness and organisation of work areas, adhering to food safety
Follow instructions from the Senior Management to ensure consistency and quality in every dish
Excellent communication and teamwork skills

What we offer

Competitive Industry pay (Hourly + Tronc)
A Management Career Development Program which includes online and practical assessments
Extra holiday allowance for length of service, up to 5 extra days after 5 years
50% staff discount for you and up to 3 friends when you dine in our restaurants
Celebrate career anniversaries, with a gift voucher to dine in our restaurants
You can take your Birthday as a day off - Guaranteed!
Access to discounts on 100s of retailers, health, entertainment, travel & more
Guaranteed 20 hours minimum contract

Fulltime

We are looking for experienced and driven Chef de Partie's to join our team at C...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Chef de Partie in an a la carte environment
Wok and Grill experience advantageous
Asian cuisine knowledge is highly regarded
Experience in high volume, fast-paced restaurant environment
Resilient and able to perform in high-pressure service periods
Strong work ethic and a "can do" attitude
Ability to work autonomously as well as within a team
Excellent communication skills
Understanding of food safety standards
Willing and able to work rotating roster that includes weekend and public holiday

Job Responsibility

Ensure the overall operation of your allocated section runs smoothly and effectively
Train and coach Cooks ensuring quality and consistency of products

What we offer

Great opportunity for career growth with continuous support and training
Tailored training approach
Access to an array of career-changing opportunities
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

Fulltime

Chef de Partie

We are looking for experienced and driven Chef de Partie's to join our team at C...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Chef de Partie in an a la carte environment
Wok and Grill experience advantageous
Asian cuisine knowledge is highly regarded
Experience in high volume, fast-paced restaurant environment
Resilient and able to perform in high-pressure service periods
Strong work ethic and a "can do" attitude
Ability to work autonomously as well as within a team
Excellent communication skills
Understanding of food safety standards
Willing and able to work rotating roster that includes weekend and public holiday

Job Responsibility

Ensure the overall operation of your allocated section runs smoothly and effectively
Train and coach Cooks ensuring quality and consistency of products

What we offer

Great opportunity for career growth with continuous support and training
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

Fulltime

Chef de Partie

Arc Inspirations - Manahatta Edinburgh are searching for passionate individuals ...

Location

United Kingdom , Edinburgh

Salary:

10.50 - 12.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience on all sections, including Grill
Hard-working team-player
Passionate about delivering amazing food and standards
Enjoy working with people
Obsessed about delivering fantastic food to guests

What we offer

Fully paid training provided
Assigned a personal trainer
Fantastic training program
Career development encouraged
Full and fair % split of all tips based on hours worked
Team discount for you and up to 3 friends at all 3 brands
Access to 40% of earned wages before pay day
Free and confidential wellbeing support 24/7
Weekly allowance for each team to spend on food and drink
Team-based incentives, rewards and recognition

Demi Chef De Partie - Arabic Cuisine

Every dish in our Arabic kitchen tells a story of heritage, authenticity, and re...

Location

Qatar , Doha

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Previous experience in a professional Arabic or Middle Eastern kitchen, preferably within a hotel or fine dining environment
Culinary certification or diploma in Culinary Arts or a related field is preferred
Strong passion for Arabic cuisine and authentic flavors, with a keen eye for presentation, taste balance, and consistency
Solid organizational and time-management skills to manage mise en place and service demands efficiently
A collaborative team player with a positive attitude and eagerness to learn and grow
Good understanding of food safety, hygiene, and HACCP standards within a professional kitchen environment

Job Responsibility

Assist in the preparation and production of authentic Arabic dishes, including hot and cold mezze, grills, rice dishes, and traditional specialties
Support the Chef de Partie in daily Arabic kitchen operations, ensuring consistency in flavor, quality, and presentation
Prepare and maintain mise en place efficiently to ensure smooth and timely service
Follow established recipes and presentation standards while respecting traditional cooking methods and flavors
Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations
Ensure proper stock rotation and assist in monitoring inventory levels within the Arabic kitchen section
Collaborate closely with the wider kitchen team to ensure seamless execution for restaurants, banquets, and events
Take responsibility for your section when delegated and proactively address any operational challenges during service
Demonstrate initiative in developing your skills and knowledge of Arabic cuisine under the guidance of senior chefs
Handle guest dietary requirements and special requests with care and attention to detail, delivering personalized and culturally authentic dining experiences

What we offer

Employee benefit card offering discounted rates at Accor properties worldwide
Access to learning and development programs through Accor Academies
Opportunities for career growth within your property and across the global Accor network
The opportunity to make a meaningful impact through our Corporate Social Responsibility initiatives, including Planet 21

Fulltime

Chef de Partie & Commis

Lucas Collective is currently seeking talented Chef de Parties and Commis Chefs ...

Location

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Chef experience in a premium a-la-carte restaurant
Grill section experience
Management candidates must have solid understanding of management practices and financial budgets/targets
Exemplary leadership with focus on staff development
Demonstrated experience in leading a high-performing team
Highly adaptable and able to perform in high-pressure service periods
Solid understanding of food safety standards
Proven ability in building effective relationships
Organisational and time management skills
Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency in Microsoft Office suite

What we offer

Access to crew discount across Lucas venues
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

First Cook

Cirque du Soleil is a globally renowned Quebec-based entertainment company celeb...

Location

United States , Stamford

Salary:

17.50 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be available to work as early as 7am (mostly morning shifts)
Must be comfortable in assisting and taking instructions from the chefs
Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen
Must be willing to assist in any other cleaning tasks including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs
Availability to have access to their own knives and aprons
Minimum 4 years full-time experience at a high-volume restaurant or catering company as a head chef, sous-chef, or chef-de-partie in a hands-on cooking capacity
Must be comfortable with menus that change daily, as well as cooking different cuisines
Experience working in the grill, sauté, and cold larder sections

Job Responsibility

Prepare food for service e.g. chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Create dishes ensuring the variety and quality of the servings
Answer, report, and follow chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Help oversee prep cook’s duties and tasks

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development

Fulltime

Chef de Partie - Grill Section

Batard

Location:
Australia , Sydney

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 20, 2026

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