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Batard · Gastronomy

Chef de Partie - Grill Section

Australia, Sydney · Job Posted February 20, 2026

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Job Description

We’re seeking experienced Grill Chefs to join our team in Sydney — professionals who are confident on the grill and passionate about delivering exceptional results in a fast-paced kitchen.

Requirements

Proven, hands-on experience running the grill section with confidence and consistency
Chef experience in a premium a-la-carte restaurant
Experience with Italian cuisine is advantageous
Management candidates must have solid understanding of management practices and financial budgets/targets
Exemplary leadership with focus on staff development
Demonstrated experience in leading a high-performing team
Highly adaptable and able to perform in high-pressure service periods
Solid understanding of food safety standards
Proven ability in building effective relationships
Organisational and time management skills
Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency in Microsoft Office suite
Excellent communication and presentation
Able and willing to work weekends, public holidays, opening and closing shifts
Qualification in Commercial Cookery or equivalent

Nice to have

Experience with Italian cuisine is advantageous

What we offer

Competitive hourly pay - public holiday, weekend & overtime penalty rates
Access to crew discounts
Become part of a highly regarded hospitality group
Tailored training approach marries on-the-floor experience with our own digital education platform
Access to an array of career-changing opportunities
Generous discounts in our venues
Development opportunities to support and grow your career

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Sydney

Chef de Partie - Grill Section

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