Chef de Partie (Garde Manger)

Supervises and oversees the preparation of all cold dishes, including cold banquet items, all produce orders, and any additional tasks as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

• One to two years’ experience working in Food & Beverage preferred
• Food Handlers Certifications required
• Work authorization in the United States

• FREE Medical, Dental and Vision Insurance after 30 days
• Room night stays at Four Seasons Worldwide
• Employee meals prepared by the Four Seasons Culinary Team
• Dry cleaning and alteration of employee uniforms
• Parking in Downtown Austin during work shifts
• Discounted public transportation options
• Four Seasons beds and bedding
• Gold’s Gym membership
• Vacation, Sick, Twelve (12) Paid Holidays
• 401k participation with a company matching program
• 100% Company-Paid Parental Leave
• Growth opportunities within Four Seasons