Chef de Partie for Staff Canteen

Reporting to the Sous Chef, you will be responsible for coordinating daily tasks at your cooking station within the Staff Canteen. You will oversee the preparation of food items for employee meals, ensuring consistent quality in every dish while following recipe cards, production standards, portion guidelines and presentation requirements. You will complete mise en place and set up stations for service, maintaining a safe and sanitary environment as per HACCP. You will label and date food containers, ensure all perishables are kept at proper temperatures, check pars, and support plans to reduce food waste. You will contribute to the development and guidance of Commis de Partie while ensuring all employees receive high-quality meals consistently.