Chef de Partie for Night Shift

Reporting to the Sous Chef, you will be responsible for coordinating daily tasks at your cooking station during the Night Shift. You will oversee the preparation of food items required for overnight production and early service, ensuring consistent quality is delivered in every dish while following recipe cards as well as production, portion and presentation standards. You will be completing mise en place and setting up cooking stations for night service, always maintaining a safe and sanitary work environment as per HACCP, dating food containers and ensuring all perishables are kept at proper temperatures.