Chef de partie fine dining Jobs

New

Chef de partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

16.00 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

New

Hospitality Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

32000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in a Hospitality Environment (Fine Dining Essential)
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the Baxterstorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

New

Chef de Partie

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de P...

Location

United States

Salary:

21.50 - 22.00 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

Demonstrate an unparalleled commitment to your work
1 or more years experience as a commis, chef, or related experience
Ability to work in a fast-paced, chef-driven environment
Ability to work collaboratively as part of a team
Ability to take direction well and pivot priorities quickly and efficiently
Thinks clearly, quickly, and maintains concentration during high pressure situations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift
Must be eligible to legally work in the United States

Job Responsibility

Works under the direction of chefs to complete assigned daily tasks
Follows prep and recipe lists precisely
Follow directions accurately and efficiently provided by management
Oversees their designated station and holds responsibility for all items produced
Collaborates with BOH staff to ensure food quality and standards are met
Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management
Stocktaking and ordering supplies for designated stations
Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs
Taking initiative to assist in various kitchen areas as necessary or when the need arises
Assign and supervise recipes and prep work completed by Commis, while also contributing to their development process

What we offer

Medical, vision, dental and life benefits available on the 1st month following full-time employment
50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available

Fulltime

Chef de Partie

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef ...

Location

United States , New York

Salary:

20.00 - 24.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

December 25, 2025

Requirements

At least 3 years of kitchen experience, preferably in a French fine dining environment
Culinary training degree (preferred but not required)
Food Safety Knowledge
Leadership
Working One of the Following Kitchen Stations: Saucier, Hot Appetizer, Rôtisseur, Poissonnier, or Soupe
Team Management
Cleaning / Sanitation
Supervising at Least One Cook and/or a Commis at Their Station
Culinary Expertise
Sauteing

Job Responsibility

Working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe
Supervising at least one cook and/or a commis at their station
Being in direct contact with the Chef or Sous Chef for all instructions on the station such as menu changes
Being an expert at their particular station while having a working knowledge of all stations in the kitchen
Reading and following recipes and standards
Training employees
Maintaining health department, food quality, and restaurant standards

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts
Wellness Program

Fulltime

!

Chef de partie

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...

Location

United States , New York

Salary:

19.00 - 21.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

January 08, 2026

Requirements

3 years of experience in high volume or fine dining environment
Advanced knife skills
Ability to read and follow recipes and standards
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Organizational skills
Effective time management
Ability to lift large items up to 50 pounds & stand for long periods of time

Job Responsibility

Work one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe
Supervise at least one cook and/or a commis at their station
Be in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as menu changes
Communicate clearly with managers and teammates
Keep production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Produce a consistent level of food quality established by the Executive Chef
Maintain the high standards established by the Executive Chef
Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
Perform all essential duties during a lengthy, high-volume and high-pressure service

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

Chef de Partie

The Chef de Partie is responsible for working one of the following stations in t...

Location

United States , New York

Salary:

20.00 - 24.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

January 02, 2026

Requirements

3 years of experience
Accurate knife skills
Supervisory Skills
Ability to Communicate Clearly With Managers and Teammates
Team Leadership
Supervision
Time Management
Maintain Production Levels Required by Executive Chef
Attention to Detail
Must be able to communicate clearly with his/her managers and his/her teammates

Job Responsibility

Responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe
Responsible for the supervision of at least one cook and/or a commis at their station
In direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

Demi Chef De Partie

We are looking for a passionate Demi Chef De Partie to join our team at London M...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A stable work history
Fine dining background in awarded restaurants or hotels
A warm, people-oriented demeanor
A team-first attitude
Positive outlook and outgoing personality
Flexibility, problem-solving skills and multi-tasking ability

Job Responsibility

Support the senior chef team to manage and train junior chefs
Help create new dishes
Be an expert in all sections of the kitchen
Deliver high-quality dishes following a spec
Have a genuine passion for cooking

What we offer

Convenient Staff Parking
Personal coaching for job and development opportunities
Special discounted rates for 9,000+ Marriott hotels worldwide for you, your family and friends
£5 breakfast when staying in most European hotels
50% discount on Food & Beverage when dining in the hotel
Start with 28 holidays (including Bank Holidays) with 1 extra day added on each work anniversary
Heavily discounted room rates for you, family and friends
‘Recommend a Friend’ Incentive for referrals
Complimentary staff uniform dry cleaning
Complimentary meals on duty

Fulltime

New

Sous Chef

Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef play...

Location

United States

Salary:

Not provided

ALINEA

Expiration Date

Until further notice

Requirements

5 years+ as Chef de Partie and/or 2 years+ as Sous Chef
Demonstrate an exceptional dedication to work
Ability to work in a fast-paced, chef-driven environment
Capability to collaborate effectively within a team setting
Skill in receiving instructions effectively and adapting priorities promptly and effectively
Thinks clearly, quickly, and maintains composure during high pressure situations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift
Must be eligible to legally work in the United States

Job Responsibility

Manage daily kitchen operations
Capacity to instruct and manage each station with accuracy, consistency, and professionalism
Oversees daily inventory and ordering for all associates
Conducting inspections of all kitchen spaces and personnel to ensure adherence to health regulations
Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs
Providing support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules
Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culture
Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership
To craft an extensive array of dishes using both contemporary and traditional culinary methods
Performs duties on any designated station within the kitchen as directed by management

What we offer

Exempt salaried position
Major holidays off and paid
Medical, vision, dental and life benefits available on the 1st of the month following full-time employment paid by the company 100%
Paid time off
401(K) with a company match up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program Available

Fulltime

Chef de partie fine dining

Baxter Storey

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 23, 2025

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Baxter Storey

Location:United Kingdom , London

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Contract Type:Employment contract

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Job Description:

Job Responsibility:

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Additional Information:

Job Posted:December 23, 2025

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