Chef De Partie, Employee Dining Job at Four Seasons (Palm Beach)

Chef de Partie - In Room Dining

The Chef de Partie – In‑Room Dining oversees and prepares high‑quality food item...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills
Fluency in English and Italian
3+ years of progressive leadership experience in culinary or F&B management roles
Ability to train, mentor, and inspire a diverse culinary team
Strong knowledge of kitchen operations, inventory systems, and culinary production equipment
Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
Strong communication and interpersonal skills, with the ability to collaborate effectively across departments

Job Responsibility

Supervise and oversee preparation of In‑Room Dining breakfast, lunch, and dinner items according to production requirements and standards
Prepare food items to order following recipe cards, portioning guidelines, and presentation standards
set up station for service
Start advance‑prep items as required, ensuring production does not exceed forecasted needs
Maintain a safe, clean, and sanitary work environment, including correct use and cleaning of kitchen equipment (stoves, fryers, ovens, mixers, etc.)
Train, motivate, and supervise kitchen employees, ensuring adherence to Four Seasons cultural and core standards
Support kitchen leadership with quality control, menu execution, and consistent service delivery
Assist across departments when needed, contributing to smooth culinary operations and teamwork

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Demi Chef de Partie - All Day Dining Kitchen

Four Seasons Hotel Dalian is looking for talent who shares a passion for excelle...

Location

China , Dalian

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Minimum one years previous experience in culinary/food & beverage line, supervisory or assistant manager positions
Requires a working knowledge of division operations. Working knowledge is generally learned on-the-job
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading and oral proficiency in the English language
Mandarin speaking is a must and work authorization in China is required

Job Responsibility

Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
Provides a courteous and professional service at all times
Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe
Help in keeping par stocks and to ensure sufficient supplies at all times

Fulltime

Chef de Partie - All Day Dining Kitchen

The Chef de Partie - All Day Dining Kitchen supervises and oversees the preparat...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Good knowledge in culinary
Ability to lift up to 60lbs
Certificate in related discipline
Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Chef de Partie, Pastry - Season 2026

Reporting to the Executive Pastry Chef, you will be responsible for coordinating...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, pastry school or culinary institute education or equivalent experience
At least three years of pastry experience or related work experience in luxury hotels and/or stand-alone fine dining restaurants or restaurant groups
Advanced pastry knowledge is expected for this position
Previous supervisory experience is preferred
Good knowledge of classic and contemporary pastry techniques, Italian and international desserts, and recipe preparation, along with the ability to multi-task and excellent organizational skills
A team player who brings creativity, precision and passion to the guest experience
Ability to operate, maintain and properly clean pastry equipment such as mixers, ovens, food processors, sheeters, chocolate tools and standard kitchen equipment
Proficient knife and pastry skills and ability to multi-task
Knowledge of English is required

Job Responsibility

Participates in the preparation of pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mise en place and set-up station for breakfast, lunch, and/or dinner service
Start pastry items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of pastry employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean pastry equipment, including mixers, ovens, food processors, sheeters, chocolate tempering tools, and all small pastry appliances required for production
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull, and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Chef de Partie - Upscale Pub Concept

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...

Location

United States , Boston

Salary:

35.11 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Minimum of 5 years of cooking experience preferred
Minimum of 2 years progressive supervisory experience in a culinary setting preferred
Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
Good oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
SERV Safe or equivalent certification preferred

Job Responsibility

Prep and cook foods of exceptional quality for our members and their guests
Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Assist Chef de Cuisine in planning, organizing, and leading department operation
Act as culinary leadership on duty in absence of Chef de Cuisine
Cooks food of high quality according to standard recipes
Manages multiple cold and hot stations
Assists with the preparation, presentation, decoration and storage of all food items
Prepares in advance food, beverage, material and equipment needed for the service

Fulltime

Chef de Partie - Nights

The London EDITION is looking for its next Night Chef. EDITION Hotels combine th...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a professional kitchen
Fine dining experience is preferred
Willingness to learn and develop
Positive 'can do' attitude
Passionate, driven, organised and punctual

Job Responsibility

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Assists in supplying the highest possible standard of food to guests at all times and guide other team members as and where necessary
Prepare the night dishes from the Room Service menu, Night Bar food menu and provide additional support to the main kitchen as required
Create MEP for the following day and preparing employee food for night shift workers
Follow all company and safety and security policies and ensuring sanitation and food standards are achieved

What we offer

28 Holiday days (including bank holidays)
Food in shift – Meal on us
Discounted accommodation in over 9,000 hotels all over the world
Discounted food & drink in all our restaurants and bars
Discounts for your friends and family
£5 breakfast when staying in most of our European hotels
Wellness and mental health programmes
World class training and development
Unlimited career opportunities (internationally and locally)
Specially curated discounts in thousands of shops

Fulltime

Chef de Partie

Supervise and oversee the preparation of breakfast, lunch, and dinner food items...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Advanced culinary knowledge
Previous supervisory experience is preferred
Average reading, writing, and oral proficiency in the English language
US work authorization is required

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per employee dining menu or as assigned by kitchen management
Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time
Train, motivate, recommend discipline, and supervise the work of kitchen employees
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Chef de Partie

Chef de Partie holds a leadership position within the kitchen department, report...

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent communication and organization skills
reading, writing, and oral proficiency in the English language
good administration and computer skill (Excel, Word)
minimum of 3-5 years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining & a high-end Asian and Western cuisine restaurant
supervisory and management experience is required
culinary qualifications are essential
HACCP certified would be an advantage
minimum qualification of a Diploma

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

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Chef De Partie, Employee Dining

Job Description

Job Responsibility

Requirements

What we offer

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