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We are looking for experienced and driven Chefs to join our team at Chin Chin Sydney. You ideally have extensive Wok and Grill experience. Ensure the overall operation of your allocated section runs smoothly and effectively. Train and coach Cooks ensuring quality and consistency of products.
Job Responsibility:
Ensure the overall operation of your allocated section runs smoothly and effectively
Train and coach Cooks ensuring quality and consistency of products
Requirements:
Demonstrated experience as a Chef de Partie or Commis Chef in an a la carte environment
Wok and Grill experience advantageous
Asian cuisine knowledge is highly regarded
Experience in high volume, fast-paced restaurant environment
Resilient and able to perform in high-pressure service periods
Strong work ethic and a "can do" attitude
Ability to work autonomously as well as within a team
Excellent communication skills
Understanding of food safety standards
Willing and able to work rotating roster that includes weekend and public holiday
Nice to have:
Wok and Grill experience advantageous
Asian cuisine knowledge is highly regarded
What we offer:
Great opportunity for career growth with continuous support and training
Ongoing training, continuous development, and opportunities for growth
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
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