CrawlJobs Logo

Chef de Partie (Cold)

thehoxton.com Logo

The Hoxton

Location Icon

Location:
Vietnam , Phu Quoc

Category Icon
Category:
-

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

We are seeking a talented and passionate Chef de Partie (Cold) to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As a key member of our kitchen brigade, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation.

Job Responsibility:

  • Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
  • Prepare, cook, and present dishes to the highest standards
  • Assist the Sous Chef and Head Chef in menu planning and development
  • Ensure compliance with food safety regulations and maintain a clean, hygienic work environment
  • Train and supervise junior kitchen staff in your section
  • Monitor and maintain stock levels for your station
  • Collaborate with other sections to ensure smooth kitchen operations
  • Contribute creative ideas for new dishes and menu improvements
  • Adapt to changing priorities and maintain efficiency during busy periods
  • Participate in regular team meetings and training sessions

Requirements:

  • Culinary degree or equivalent qualification in the culinary arts
  • Demonstrated experience in a senior role leading a commercial or restaurant kitchen
  • Strong working knowledge of HACCP and food handling requirements
  • Proficiency in various cooking techniques and cuisines
  • Previous exposure to high volume restaurants or event spaces
  • Excellent leadership and team management skills
  • Strong communication skills in English
  • Ability to work various shifts including evenings, weekends and public holidays
  • Detail-oriented with a focus on food quality and presentation
  • Innovative approach to cooking and menu development
  • Flexible and adaptable to changing priorities
  • Goal-oriented with a commitment to achieving high standards
  • Efficient and organised work habits
  • Customer-focused mindset
What we offer:
  • The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
  • The ability to challenge the norm and work in an environment that is both creative and rewarding
  • Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
  • A competitive package and plenty of development opportunities

Additional Information:

Job Posted:
January 09, 2026

Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Chef de Partie (Cold)

Chef De Partie

Chef de Partie - Italian Cuisine position at JW Marriott Hotel & Suites Saigon f...
Location
Location
Vietnam , Ho Chi Minh City
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • Ability to stand, sit, or walk for an extended period of time
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Ability to lift, carry, push, pull objects weighing less than or equal to 25 pounds without assistance
  • Adherence to safety and security policies and procedures
  • Communication using clear and professional language
  • Development and maintenance of positive working relationships with others
  • Ability to prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Job Responsibility
Job Responsibility
  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Ensure proper portion, arrangement, and garnish of food
  • Maintain food logs
  • Monitor the quality and quantity of prepared food
  • Inform chef of excess food items for specials
  • Communicate assistance needed during busy periods
  • Prepare cold foods
  • Follow safety and security policies
  • Address guests' service needs
  • Fulltime
Read More
Arrow Right

Chef de Partie

Chef de Partie position at Lollo, the Italian restaurant within W Melbourne, res...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in a dynamic restaurant setting
  • A passion for culinary artistry and a desire to innovate in the kitchen
  • Background in high-end restaurant or banquet kitchen is advantageous
  • A proactive and upbeat demeanor that inspires excellence
  • Keen to take on new challenges and grow within your career
  • Qualifications in Commercial Cookery III and IV or equivalent are preferred
  • Embody a polished professionalism with an audacious approach to creativity
  • A playful individual who is passionate in creating memorable guest experiences
Job Responsibility
Job Responsibility
  • Prepare special meals or substitute items
  • Manage team performance and standard
  • Supervise kitchen sections
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Ensure the quality of the food items
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Conduct trainings for others
What we offer
What we offer
  • Competitive Salary and annual salary review every July
  • Mentor/Buddy Program
  • Career advancement opportunities for interstate and global transfers
  • Prime Location in Melbourne CBD
  • Birthday paid day off
  • 35% off food and beverages at W Melbourne
  • Global Marriott room night discounts
  • Participate in community service projects
  • Employee Referral Bonus
  • Fulltime
Read More
Arrow Right

Chef De Partie

Do you have a passion for fresh food, seasonal ingredients, and a calm, creative...
Location
Location
United Kingdom , Worcester
Salary
Salary:
Not provided
laylocks.co.uk Logo
Laylocks Garden Centre
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 2 years’ experience in a busy kitchen environment
  • Level 2 Food Hygiene Certificate (minimum)
  • Passion for cooking fresh, quality food
  • Confident, proactive, and able to lead sections during service
  • Excellent communication skills and a team-first attitude
  • Flexible and willing to adapt in a fast-paced kitchen
  • Driving Licence (required)
  • Work authorisation: United Kingdom (required)
Job Responsibility
Job Responsibility
  • Work on the hot section during service
  • Support the cold section when needed
  • Prepare hot side dishes and assist with daily prep
  • Maintain high standards of cleanliness and hygiene
  • Follow correct labelling, storage, and stock rotation procedures
  • Contribute to general kitchen cleaning duties
What we offer
What we offer
  • Sociable daytime hours only – no late nights
  • Opportunity to work with fresh, local produce
  • A role that supports a genuine work/life balance
  • Employee discount
  • On-site parking
  • Parttime
Read More
Arrow Right

Demi Chef de Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...
Location
Location
India , Chandigarh
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • No supervisory experience required
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Ensure the quality of the food items
What we offer
What we offer
  • Training and development opportunities
  • Recognition programs
  • Focus on holistic well-being
  • True camaraderie with diverse group of co-workers
  • Luxury work environment
  • Equal opportunity employer
  • Celebrating unique backgrounds of associates
  • Fulltime
Read More
Arrow Right

Demi Chef De Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...
Location
Location
India , Goa
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • No supervisory experience required
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Ensure the quality of the food items
What we offer
What we offer
  • Training and development opportunities
  • Recognition programs
  • Focus on holistic well-being
  • True camaraderie with diverse group of co-workers
  • Luxury work environment
  • Equal opportunity employer
  • Valuing and celebrating unique backgrounds of associates
  • Fulltime
Read More
Arrow Right

Chef de Partie - Continental

Prepare special meals or substitute items. Regulate temperature of ovens, broile...
Location
Location
India , Navi Mumbai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • No supervisory experience required
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Ensure the quality of the food items
What we offer
What we offer
  • Training and development opportunities
  • Recognition programs
  • Focus on holistic well-being
  • True camaraderie with diverse group of co-workers
  • Equal opportunity employer
  • Celebrating unique backgrounds of associates
  • Fulltime
Read More
Arrow Right

Demi Chef de Partie

Prepare and cook food according to recipes, quality standards, presentation stan...
Location
Location
Thailand , Bangkok
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • Ability to stand, sit, or walk for extended periods
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Job Responsibility
Job Responsibility
  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Fulltime
Read More
Arrow Right

Chef De Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...
Location
Location
China , Hefei
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Ensure the quality of the food items
Job Responsibility
Job Responsibility
  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Ensure the quality of the food items
  • Fulltime
Read More
Arrow Right