Chef De Partie

Job Description

We are seeking a skilled and motivated Catering Chef de Partie to join our team at Royal College of Nurses. This is an exciting opportunity to play a key role in a fast-paced environment, delivering high-quality meals with efficiency and creativity. You'll be part of a dynamic kitchen team where no two days are the same, creating meals that fuel our vibrant community of staff. If you thrive on the buzz of volume catering while maintaining exceptional standards, and you’re passionate about creating innovative, delicious, and nutritious dishes, we’d love to hear from you. At Green & Fortune, we believe in food excellence, teamwork, and providing outstanding service to all who dine with us.

Job Responsibility

Support the Head Chef in ensuring the smooth and efficient running of the production kitchen, maintaining high standards of food service and creativity
Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards
Assist in creating seasonal menus that cater to diverse tastes, dietary requirements, and volume needs
Ensure meals are produced efficiently while maintaining creativity and attention to detail
Protect the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately
Contribute to fostering a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy or high-pressure periods
Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly
Support with training and development of junior team members and kitchen porters, helping to create a high-performing, supportive team
Monitor and maintain kitchen equipment to ensure optimal functionality

Requirements

Support the Head Chef in ensuring the smooth and efficient running of the production kitchen, maintaining high standards of food service and creativity
Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards
Assist in creating seasonal menus that cater to diverse tastes, dietary requirements, and volume needs
Ensure meals are produced efficiently while maintaining creativity and attention to detail
Protect the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately
Contribute to fostering a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy or high-pressure periods
Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly
Support with training and development of junior team members and kitchen porters, helping to create a high-performing, supportive team
Monitor and maintain kitchen equipment to ensure optimal functionality

What we offer

Aviva DigiCare+ – Health checks, mental health & nutrition support, GP consultations, second medical opinions, legal & bereavement assistance, fitness programmes
Life Assurance – 2x your annual salary
Company Sick Pay – Up to 5 days after 1 year of service
Staff Discounts – 50% off in our restaurant and 25% off at our cafés
Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
Volunteer Day – One paid day off each year to support a community or charity of your choice
Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more
Cycle to Work Scheme
Refer a Friend Scheme – £150 for hourly-paid employees, £350 for managerial positions
Learning & Development – Access to our portal and further education through apprenticeship programmes
G&F Support Scheme
Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

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Chef De Partie - Catering

Job Description

Job Responsibility

Requirements

What we offer

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