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Chef de Partie - Casa de Brasa

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Four Seasons

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Location:
Mexico , La Ribera

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Chef de Partie – In-Room Dining is responsible for overseeing the preparation and production of dishes specific to the in-room dining service. This role ensures that all culinary standards are met with precision, consistency, and high attention to detail, providing guests with exceptional dining experiences in the comfort of their accommodations.

Job Responsibility:

  • Prepare, cook, and present menu items specific to in-room dining according to resort standards
  • Support the broader operations of the Main Kitchen as required, while primarily focusing on In-Room Dining service
  • Lead and support junior kitchen staff during service to ensure smooth, efficient, and timely food preparation
  • Ensure all dishes are prepared on time and according to dietary requirements, portion sizes, and presentation standards
  • Collaborate closely with Room Service staff to coordinate timely delivery and accommodate guest requests
  • Maintain cleanliness and hygiene of the In-Room Dining kitchen area in line with local food safety regulations
  • Monitor stock levels, ensure proper storage, and assist in inventory control for the in-room dining section
  • Contribute ideas for menu development and seasonal specials tailored for room service
  • Ensure equipment is maintained properly and report any malfunction to the Sous Chef
  • Uphold resort values and maintain a guest-first attitude in all kitchen operations

Requirements:

  • Fluency in Spanish and English
  • Proven experience as a Chef de Partie in a luxury hotel or resort environment
  • Specialized experience or keen interest in room service or a la carte operations
  • Culinary degree or equivalent professional certification
  • Solid knowledge of food safety and sanitation standards
What we offer:
  • Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
  • Shuttle service from San Lucas and San Jose del Cabo to the resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • In-house training workshops for line and management employees
  • Employee Service Awards as well as Employee of the Month & Employee of the Year Awards

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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