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Chef de Partie - Breakfast

United Kingdom, Edinburgh · Job Posted February 17, 2026
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Job Description

W Edinburgh is hiring a Breakfast Chef de Partie team to join the team! We invite you to play an integral part in bringing to life this unique project. Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. Joining the pre-opening team means you will be instrumental to the success of the hotel and the restaurant’s opening and beyond. We are looking for someone who is passionate about cooking, eager to learn and committed to excellence!

Job Responsibility

  • Support management in coaching and training more junior members of the team
  • Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
  • Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
  • Follow and ensure compliance with food safety and handling policies and procedures
  • Ensure the quality of the food items and notify manager if a product does not meet specifications
  • Monitor the quantity of food that is prepared and the portions that are served in to control food waste
  • Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
  • Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers
  • Report maintenance issues immediately to appropriate personnel
  • Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations

Requirements

  • Thrives from an early start to the day
  • An eagerness to continue learning
  • Good organization skills
  • Strong communication skills
  • The ability to work well in a team
  • A positive mindset
  • A genuine passion for working in hospitality

What we offer

  • World class training and development, including leadership development
  • Unlimited career opportunities (internationally and locally)
  • Wellness and mental health programmes
  • Discounted accommodation, food and beverage in over 9,000 hotels all over the world
  • Discounts for your friends and family
  • Specially curated discounts in thousands of shops
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  • Previous experience as a Sous Chef or Chef de Partie in a luxury hotel
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  • Oversee the smooth operation of your section
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  • Label, date, rotate, and store all purchased and prepared foods in compliance with legal and hygiene standards
  • Monitor deliveries of food and kitchen supplies, checking quality, quantities, prices, and noting any discrepancies or missing items
What we offer
What we offer
  • Service charge (estimated £8,500-£10,000 gross per annum)
  • Increased holiday allowance with length of service
  • Complimentary meal while on duty
  • HSF Health Plan
  • Dental cost reimbursement
  • Optical cost reimbursement
  • Complimentary coverage for your partner and children
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  • Discounted cinema tickets
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Breakfast Chef de Partie

As a Breakfast Chef de Partie, you will oversee the smooth operation of your sec...
Location
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Salary:
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Expiration Date
Until further notice
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  • Previous experience as a Sous Chef or Chef de Partie in a luxury hotel
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  • Strong written and spoken English skills
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  • Passion for delivering excellence in a fast-paced environment
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Job Responsibility
  • Oversee the smooth operation of your section
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  • Prepare orders for the Restaurant, Bar, or Room Service
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  • Increased holiday allowance with length of service
  • Complimentary meal while on duty
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  • Dental cost reimbursement
  • Optical cost reimbursement
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  • Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
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