Chef De Partie: Breakfast Job at Marriott Bonvoy (London)

Breakfast Chef de Partie

As a Breakfast Chef de Partie, you will oversee the smooth operation of your sec...

Location

United Kingdom , London

Salary:

30000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Sous Chef or Chef de Partie in a luxury hotel
Level 2 Food Safety and Culinary qualification (or equivalent)
Strong written and spoken English skills
Ability to work effectively within a small team while taking ownership of your section
Flexibility to work varying hours in line with business needs
Ability to prioritise tasks and manage competing requests efficiently
Passion for delivering excellence in a fast-paced environment

Job Responsibility

Oversee the smooth operation of your section
Maintain order, cleanliness, and compliance with health and safety standards throughout your shift
Prepare orders for the Restaurant, Bar, or Room Service
Complete food preparation for the following breakfast service
Prepare breakfast dishes for guests and staff meals as directed
Ensure in-room dining orders are efficiently delivered from the kitchen to waiting staff
Follow correct recipes, preparation methods, and presentation standards for all menu items
Manage portion control and prepare mise en place for service
Label, date, rotate, and store all purchased and prepared foods in compliance with legal and hygiene standards
Monitor deliveries of food and kitchen supplies, checking quality, quantities, prices, and noting any discrepancies or missing items

What we offer

Service charge (estimated £8,500-£10,000 gross per annum)
Increased holiday allowance with length of service
Complimentary meal while on duty
HSF Health Plan
Dental cost reimbursement
Optical cost reimbursement
Complimentary coverage for your partner and children
High street and grocery shopping discounts
Discounted cinema tickets
Gym membership discounts

Fulltime

Breakfast Chef de Partie

As a Breakfast Chef de Partie, you will oversee the smooth operation of your sec...

Location

United Kingdom , London

Salary:

30000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Sous Chef or Chef de Partie in a luxury hotel
Level 2 Food Safety and Culinary qualification (or equivalent)
Strong written and spoken English skills
Ability to work effectively within a small team while taking ownership of your section
Flexibility to work varying hours in line with business needs
Ability to prioritise tasks and manage competing requests efficiently
Passion for delivering excellence in a fast-paced environment

Job Responsibility

Oversee the smooth operation of your section
Maintain order, cleanliness, and compliance with health and safety standards throughout your shift
Prepare orders for the Restaurant, Bar, or Room Service
Complete food preparation for the following breakfast service
Prepare breakfast dishes for guests and staff meals as directed
Ensure in-room dining orders are efficiently delivered from the kitchen to waiting staff
Follow correct recipes, preparation methods, and presentation standards for all menu items
Manage portion control and prepare mise en place for service
Label, date, rotate, and store all purchased and prepared foods in compliance with legal and hygiene standards
Monitor deliveries of food and kitchen supplies, checking quality, quantities, prices, and noting any discrepancies or missing items

What we offer

Service charge (estimated between £8,500 and £10,000 gross per annum)
Increased holiday allowance with length of service
Complimentary meal while on duty
HSF Health Plan
Dental cost reimbursement
Optical cost reimbursement
Complimentary coverage for your partner and children
High street and grocery shopping discounts
Discounted cinema tickets
Gym membership discounts

Fulltime

Demi Chef de Partie Breakfast

As a Demi Chef de Partie – Breakfast, you will support the Chef de Partie and se...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in a 5‑star or luxury hotel

Job Responsibility

Support the kitchen team in delivering smooth and efficient service across all shifts
Maintain the quality, consistency, and presentation of breakfast dishes in line with brand and kitchen standards
Follow all health, safety, and food hygiene regulations to ensure a safe working environment
Assist with stock control, including monitoring ingredients, supporting ordering, and minimising waste to meet cost targets
Support senior chefs in achieving operational and financial goals through efficient service and portion control
Contribute to kitchen performance through strong product knowledge, preparation efficiency, and teamwork
Assist in the preparation and execution of menu items, including seasonal offerings and new dishes
Ensure your section is clean, organised, and fully prepared (mise en place) for service at all times
Support the training and development of junior team members, promoting a positive and collaborative kitchen culture
Follow cash handling and kitchen procedures where required, ensuring accuracy and compliance

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
20% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

Apprentice Demi Chef De Partie - Breakfast

As an Apprentice Demi Chef de Partie – Breakfast, you will support the Chef de P...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Support the Chef de Partie and wider kitchen team in delivering a high-quality breakfast service while developing your culinary skills
Assist with the preparation, cooking, and presentation of breakfast dishes, ensuring they meet kitchen standards for quality and consistency
Work in a fast-paced environment
Learn how to manage your section, maintain organisation and cleanliness, and contribute to a smooth and efficient morning service
Passionate and motivated individual eager to learn, grow, and build a career in professional kitchens

Job Responsibility

Assist the kitchen team in delivering smooth and efficient breakfast service
Support the preparation, cooking, and presentation of dishes in line with kitchen standards
Follow all health, safety, and food hygiene regulations at all times
Help monitor stock levels, assist with ordering, and minimise waste where possible
Support senior chefs in achieving operational and cost targets through good preparation and portion control
Develop product knowledge and cooking skills while contributing positively to team performance
Assist in preparing menu items, including seasonal dishes and new offerings
Ensure your section is clean, organised, and fully prepared (mise en place) before and during service
Learn from and support senior chefs while contributing to a positive and collaborative kitchen environment
Follow kitchen procedures and maintain accuracy in any required tasks

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
20% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime