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Chef de Partie - Banquet Kitchen

China, Dalian · Job Posted January 15, 2026
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Job Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Hotel Dalian is situated in the beautiful coastal city of Dalian, nestled in the heart of the Donggang CBD in Northern China. Adjacent to the bustling Renmin Road business district and the International Conference Center, this vital hub encompasses important industries such as business, finance, information, headquarters economy, and tourism sightseeing, marking it as a significant economic core area in Dalian. The hotel features six distinctive restaurants and bars, located on the first floor and floors 39 to 41. These diverse establishments encompass Chinese, Western, and Japanese culinary styles, along with an exquisite bakery, a specialty bar, and a lobby lounge with skyline views, offering an indulgent city lifestyle.

Job Responsibility

  • Chef de Partie (Wok) - Banquet Kitchen, Work experience in Chinese dishes, specializing in Northern Chinese cuisine
  • Chef de Partie - Banquet Kitchen, Work experience in Western-style cold buffets or Western banquet
  • Chef de Partie - Banquet Kitchen, Work experience in Steamer, Chopper or Dish up

Requirements

  • High school education, cooking school or culinary institute education or equivalent experience
  • At least two years previous experience in culinary or related work experience
  • Ability to operate, maintain and properly clean work environment
  • Proficient knife skills and ability of dealing multi-tasks

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