Chef de Partie, Banquet (Cold Kitchen)

• Oversee day-to-day operations in the cold kitchen, including buffet, afternoon tea, set menu and canapé preparations
• Assist in creating and preparing menu items, including special requests
• Prepare food items according to guest orders, recipes and presentation standards, ensuring consistent quality and proper mise en place for buffets, live stations and the executive club
• Plan and prepare food in advance according to forecasted needs, ensuring minimal waste and full compliance with hygiene standards
• Communicate effectively with the Sous Chef and service team on menu items, shortages or special requirements
• Support food cost control through proper portioning, waste management and accurate ordering
• Assist in daily paperwork, ordering and planning of perishable items to maintain stock levels without over-ordering
• Ensure proper handling and arrangement of perishables and dry goods
• Foster a positive and supportive work environment, providing guidance, motivation and training to team members
• Maintain cleanliness, proper storage and organization of all kitchen areas and equipment
• Ensure full compliance with hygiene and food safety standards
• Operate and maintain kitchen equipment safely and efficiently

• 3 years of experience in a similar role within a luxury brand
• Strong communication with the ability to guide, delegate and manage tasks effectively
• Systematic and well-organized approach to work, with excellent attention to detail
• Background in international cuisine preferred
• Creativity, innovation and a commitment to maintaining the highest standards of hygiene and quality

Background in international cuisine

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant