Chef de Partie - Baker

• Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
• Ensure consistency in quality, taste, and presentation of all bakery products
• Supervise and support Commis Chefs and kitchen trainees in the bakery section
• Maintain hygiene, food safety, and sanitation standards in accordance with HACCP guidelines
• Monitor inventory and minimize product waste
• Collaborate with the Pastry Chef on menu development and new bakery creations
• Ensure all equipment in the bakery section is properly maintained and cleaned
• Work harmoniously and professionally with co-workers and supervisors

• Minimum 2–3 years of experience in a similar role within a luxury hotel or fine dining restaurant
• Strong knowledge of artisan bread, pastry, and bakery production
• Good understanding of food safety and hygiene standards (HACCP)
• Excellent communication
• reading, writing, and oral proficiency in the English language
• Strong teamwork, communication, and organizational skills
• Ability to work flexible schedules including weekends and holidays
• Culinary diploma or professional culinary training preferred

Culinary diploma or professional culinary training

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals