Chef de Partie

Chef de Partie (Japanese Sushi) - All Day Dining Kitchen

The Chef de Partie (Sushi) - All Day Dining Kitchen is a crucial member of our s...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience (3 years above) as a Sushi Chef, preferably in a high-volume or buffet restaurant environment
Solid knowledge of sushi techniques, including rice preparation, rolling, slicing, and presentation
Understanding of different fish and seafood varieties and their handling requirements
Valid Food Handler’s Certificate is required
Certificate in related discipline
Ability to work efficiently and calmly under pressure during peak hours
Ability to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia
Knife Skills: Exceptional knife skills with a focus on speed, safety, and precision

Job Responsibility

Food Preparation & Production: Prepare a high volume of various types of sushi (nigiri, maki rolls, sashimi, California rolls, etc.) according to established recipes and quality standards
Cook and prepare sushi rice to perfection, seasoning it correctly and maintaining it at the proper temperature
Slice, fillet, and prepare a variety of fish and seafood with precision and care
Cut, slice, and julienne vegetables and other ingredients for sushi rolls and garnishes
Ensure all sushi items are produced consistently in terms of size, appearance, and quality
Station & Buffet Maintenance: Set up the sushi station before service and break it down at the end of shift
Maintain a continuous supply of fresh sushi on the buffet line, replenishing items promptly and attractively
Ensure the sushi display is always visually appealing, clean, and well-organized
Monitor food levels and anticipate guest demand to minimize waste and ensure constant availability
Interact courteously with guests, answering basic questions about ingredients and offerings

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

New

Demi Chef de Partie - All Day Dining Kitchen

Four Seasons Hotel Dalian is looking for talent who shares a passion for excelle...

Location

China , Dalian

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Minimum one years previous experience in culinary/food & beverage line, supervisory or assistant manager positions
Requires a working knowledge of division operations. Working knowledge is generally learned on-the-job
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading and oral proficiency in the English language
Mandarin speaking is a must and work authorization in China is required

Job Responsibility

Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
Provides a courteous and professional service at all times
Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe
Help in keeping par stocks and to ensure sufficient supplies at all times

Fulltime

New

Demi Chef de Partie / Chef de Partie - Breakfast

At The Ritz-Carlton, we craft exceptional dining experiences that create lasting...

Location

Austria , Vienna

Salary:

2263.00 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a luxury hotel or fine dining environment
Strong knowledge of breakfast cuisine, classical cooking techniques, and contemporary presentation
Passion for hospitality and excellence in guest service
Ability to work early morning shifts and thrive in a dynamic, fast-paced setting
Culinary degree or relevant professional training preferred
Excellent communication skills in German or English and a collaborative approach

Job Responsibility

Prepare, cook, and present high-quality breakfast dishes in accordance with Ritz-Carlton standards
Maintain mise en place, ensuring all items are prepared and available for smooth breakfast service
Work closely with the Sous Chef and team to ensure consistency in taste, presentation, and portion control
Uphold food safety and hygiene standards
Monitor stock levels, minimize waste, and assist in ordering and inventory control
Train, mentor, and support junior kitchen staff as needed
Ensure the breakfast kitchen area is kept clean, organized, and operating efficiently at all times
Collaborate with other culinary sections to ensure seamless service throughout the day
Demonstrate a deep understanding of guest preferences, dietary needs, and allergen awareness

What we offer

Regulated working hours: No split shifts or late shifts
Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals
Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities
Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world
Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth
Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success
Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits
Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance

Fulltime

New

Chef de Partie wanted! Join our skilled culinary team in a dynamic kitchen. Elev...

Location

United Kingdom , Castle Cary

Salary:

32000.00 - 38000.00 GBP / Year

The Newt in Somerset

Expiration Date

Until further notice

Requirements

Previous experience in high-end food preparation
Passion for seasonal produce

Job Responsibility

Day-to-day duties of each kitchen section
Guidance and development of commis chefs
Crafting exceptional dining experiences
Ensuring dishes are fresh and seasonal

What we offer

Tronc
Complimentary use of gym and wellbeing classes
Complimentary access to Spa and swimming pools
50% discount on Spa Treatments
30% discount in shops
Free delivery for online purchases
Discounted hotel stays for staff
30% discount at restaurants
Employee Engine Room for feedback
Complimentary garden membership for the Newt and partner gardens

Fulltime

Chef de Partie - All Day Dining

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Chef De Partie

Searcys are looking for a Chef De Partie to join the team at the our unique Venu...

Location

United Kingdom , London

Salary:

16.00 - 17.00 GBP / Hour

The Clockspire

Expiration Date

Until further notice

Requirements

Responsible to manage stock levels of the section you are overseeing including ordering when required
Ensure the presentation of the food is consistent with the standards set by senior chefs
To ensure all Health, Hygiene and Safety requirements are being adhered to
Any other reasonable request by the Senior Management.

Job Responsibility

Create the finest quality of dishes and deliver exceptional culinary experiences for our guests
Work closely with the team to create the perfect dining experience
Support the day to day running of the kitchen
Provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.

What we offer

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 38 days annual leave (dependant on job role and location)
Access to everyday discounts and communication portal
Chef whites provided
Employee assistance programme
Meals provided on shift when working within one of our venues
Quarterly chef incentives
Annual celebration days
Birthday off

Fulltime

Chef De Partie

We’re looking for a reliable and flexible Chef de Partie, supporting both staff ...

Location

United Kingdom , London

Salary:

17.65 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

A positive, adaptable attitude and willingness to learn
Someone dependable with a flexible approach to hospitality support
Previous experience is helpful but not essential — training provided
Ability to work well in a small team environment
Strong attention to detail and pride in food presentation
An interest in catering, food service, or hospitality

Job Responsibility

Support daily staff dining service, delivering 100–150 covers per day
Reheat and present delivered food to a high standard
Prepare, maintain, and replenish the salad bar
Assist with hospitality catering for meetings and events
Support service setup, service periods, and clear-down
Maintain high standards of food safety, hygiene, and cleanliness
Work flexibly to meet the needs of the site

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Parttime

Chef de Partie

We are on the lookout for driven and passionate Chef de Parties’ to join us. Rep...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

Have at least 1+ year in a CDP role within a restaurant, bistro, or casual dining
focused on organisation, quality, and consistency
ideally have experience working in fast-paced high-volume venues
confident running a section and guiding junior staff
have availability across weekends and game days

Job Responsibility

assisting in maintaining and delivering high quality products and dishes across both stadiums
working in some of Merivale’s most popular brands and expected to produce the same quality product whether in the restaurant or at the stadiums

What we offer

Competitive salary and award rates
Amazing discounts at 90+ venues
Career and development opportunities, learning from the best
Employee Assistance Program
Employee Referral Program

Fulltime

Chef de Partie - All Day Dining Kitchen

Four Seasons

Location:
Malaysia , Kuala Lumpur

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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Job Description:

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Additional Information:

Job Posted:January 15, 2026

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January 15, 2026