Chef de Partie – Sushi Specialist Job at Fairmont Le Manoir Richelieu (Ottawa)

Job Description

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie – Sushi Specialist.

Job Responsibility

Deliver exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation
Provide warm, professional, and engaging service at all times
Interact with guests using their names whenever possible, delivering a luxury guest experience
Support and demonstrate Fairmont values and Akira Back service standards
Maintain a friendly and collaborative atmosphere for guests and colleagues
Complete knowledge of Akira Back menus, and in-room dining menus
Full understanding of sushi bar items: fish quality, cuts, rice preparation, sauces, and presentation
Check pars for daily sushi production and CDP station requirements
Participate in tastings and maintain consistent quality across all dishes
Arrive 10 minutes prior to scheduled shift
Turn on all required kitchen equipment
Review staffing levels, hotel occupancy, VIPs, and Restaurant Event Orders
Communicate with Sous Chef to understand daily business volumes
Review mise en place requirements for both hot-kitchen station and sushi bar
Set up workstations with required tools, equipment, and ingredients
Prepare, produce, and plate all food items required for sushi bar, and outlets
Taste all soups, sauces, and station items prior to service
Maintain exceptional presentation standards and product quality
Work cooperatively with front-of-house teams to ensure seamless service
Maintain urgency, efficiency, and accuracy during high-volume service
Support colleagues at all stations as needed, promoting teamwork
Address guest or colleague concerns constructively and professionally
Properly break down workstations and store all products according to food safety standards
Ensure all food is wrapped, labeled, dated, and stored correctly
Clean and sanitize station, equipment, knives, and cutting boards
Conduct end-of-shift kitchen walk-throughs for gas checks, equipment shutdowns, and fridge security
Provide detailed written communication to the Sous Chef or Executive Sous Chef for follow-up
Maintain excellent personal hygiene and compliance with Fairmont grooming standards
Ensure proper food storage, handling, and cross-contamination control
Follow all sanitation procedures, safe cutting practices, and lifting techniques
Know the locations of fire exits, extinguishers, pull stations, WHMIS sheets, and first aid kits
Demonstrate knowledge of food temperature danger zones and proper sushi rice/seafood handling
Expert operation and cleaning of equipment including: Convection ovens, deep fryers, flat tops, grills, combi ovens, steamers, salamanders
Sushi bar equipment, knives, rice cookers, fish slicers
Specialty pastry equipment (as applicable)
Use composting systems correctly
Follow green initiatives, food waste controls, and sustainable culinary practices
Support zero-waste and carbon-footprint reduction programs
Demonstrate positive energy, enthusiasm, and professionalism
Wear the culinary uniform with pride and comply with grooming standards
Maintain strong working relationships and support team goals
Treat colleagues, leaders, and guests with respect at all times
Uphold Fairmont Château Laurier Colleague Handbook policies and procedures

Requirements

High School Diploma preferred
Minimum 5 years culinary experience
sushi and high-volume operations required
Sushi-specific skills: fish butchery, nigiri/sashimi skills, rice preparation
Valid food safety certifications and all required work permits
Must maintain a neat, professional, groomed appearance per company standards
Excellent knife skills and sushi preparation skills
Strong problem-solving, prioritization, and multitasking abilities
Ability to communicate effectively in English, verbally and in writing
Ability to remain calm, focused, and professional under pressure
Strong sense of urgency with the ability to adapt to changing demands
High level of integrity, organization, and attention to detail
Ability to work independently and as part of a team
Ability to maintain confidentiality and follow procedures
Ability to stand and walk for the entire shift
Ability to lift up to 50 lbs., bend, reach, kneel, crouch, and climb
Ability to work in hot, humid, fast-paced environments
Ability to handle repetitive movements and rapid pace

What we offer

Wonderful company culture - our colleagues are at the heart of all that we do
Food & Beverage discount of 50% in our restaurants
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Comprehensive extended health benefits package

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Chef de Partie – Sushi Specialist

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