Chef de Partie – Pastry & Bakery Job at Four Seasons (Singapore)

Senior Pastry Chef de Partie (Biscuits & Bakery)

Lead with Legacy. Inspire with Joyful Baking. Fortnum & Mason has been delightin...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Must have experience as a Chef de Partie in a busy kitchen that focused on pastries, bakery and chocolate
A passion for exceptional baking and craftsmanship
Strong organisational and communication skills
An enthusiasm to learn, grow, and develop within a heritage-rich environment

Job Responsibility

Oversee all food production on your station, ensuring consistency and excellence
Prepare, bake, and finish biscuits, cookies, fillings and garnishes
Contribute to new ideas and products with the Head/Sous Chef
Conduct regular checks, audits, and temperature controls
Manage stock levels, order ingredients, and minimise wastage
Maintain strict hygiene, safety, and cleanliness standards
Plan and organise daily production to ensure smooth operation
To be able to work in a team and uphold Fortnum's standards
Work collaboratively with Front of House teams
Comfortable working in an open kitchen – customer facing

Fulltime

Pastry Chef De Partie (Biscuits & Bakery)

As our Biscuit Chef de Partie, you’ll take ownership of your station and deliver...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Must have experience as a Chef de Partie in a busy kitchen that focused on pastries, bakery and chocolate
A passion for exceptional baking and craftsmanship
Strong organisational and communication skills
An enthusiasm to learn, grow, and develop within a heritage-rich environment

Job Responsibility

Oversee all food production on your station, ensuring consistency and excellence
Prepare, bake, and finish biscuits, cookies, fillings and garnishes
Contribute to new ideas and products with the Head/Sous Chef
Conduct regular checks, audits, and temperature controls
Manage stock levels, order ingredients, and minimise wastage
Maintain strict hygiene, safety, and cleanliness standards
Plan and organise daily production to ensure smooth operation
To be able to work in a team and uphold Fortnum’s standards
Work collaboratively with Front of House teams
Comfortable working in an open kitchen – customer facing

Fulltime

Chef De Partie - Pastry

Chef de Partie - Pastry prepares sweet items, pastries, cakes, ice creams, sorbe...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Good knowledge in pastry
Ability to lift up to 60lbs
Certificate in related discipline
4-5 Years of supervisory experience
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Demi Chef De Partie Pastry

We are seeking a passionate and detail oriented Demi Chef de Partie – Pastry to ...

Location

Indonesia , Badung

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in pastry production within luxury hotels, resorts, or fine dining establishments
Strong technical skills in pastries, desserts, chocolate, and bakery items
Creative, detail oriented, and committed to delivering exceptional quality
Knowledge of hygiene, sanitation, and occupational safety standards in a professional kitchen
Ability to work in a high volume, fast paced environment while maintaining consistency
Strong teamwork and communication skills
Flexible to work shifts, weekends, and public holidays

Job Responsibility

Prepare, bake, and present a wide variety of pastries, desserts, and baked goods according to recipes and hotel standards
Ensure consistency, quality, and visual appeal in all items served
Assist in developing seasonal desserts, special offerings, and event specific creations
Maintain cleanliness, organization, and proper handling of ingredients and equipment
Follow hygiene, sanitation, and kitchen safety standards at all times
Monitor inventory, report shortages, and support proper storage and rotation of ingredients
Assist in preparing desserts for outlets, banquets, weddings, and other events
Ensure all pastry items meet Sofitel standards for taste, quality, and presentation

Fulltime

Pastry Chef de Partie

We are seeking an experienced and motivated Pastry Chef de Partie to join the ki...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a Pastry Chef de Partie or strong Demi ready to work independently
Eligibility to work in the UK

Job Responsibility

Run the pastry section independently, from daily planning and mise en place through to service and close-down
Lead pastry production for events, functions, and hospitality bookings, with additional support for restaurant and café service
Deliver desserts and baked items to agreed standards of quality, consistency, and presentation
Plan production in line with event schedules and service requirements
Manage stock rotation, storage, labelling, and temperature control (FIFO)
Maintain high standards of cleanliness, organisation, and food safety
Monitor workflow, timing, and ingredient quality during service
Control waste and portioning to support cost control and GP
Support and guide junior chefs when required

What we offer

Company Sick Pay
50% discount in our restaurant and 25% off at our cafes
Up to 33 holiday days through length of Service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs
G&F Support Scheme
Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

Fulltime

Demi Chef de Partie - Bakery

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

India , Goa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience.

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Chef De Partie - Baker

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in a similar role within a luxury hotel or fine dining restaurant
Strong knowledge of artisan bread, pastry, and bakery production
Good understanding of food safety and hygiene standards (HACCP)
Excellent communication
reading, writing, and oral proficiency in the English language
Strong teamwork, communication, and organizational skills
Ability to work flexible schedules including weekends and holidays
The job requires applicants to have current work authorization in Indonesia

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Ensure consistency in quality, taste, and presentation of all bakery products
Supervise and support Commis Chefs and kitchen trainees in the bakery section
Maintain hygiene, food safety, and sanitation standards in accordance with HACCP guidelines
Monitor inventory and minimize product waste
Collaborate with the Pastry Chef on menu development and new bakery creations
Ensure all equipment in the bakery section is properly maintained and cleaned
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef de Partie - Baker

The Chef de Partie – Bakery will take ownership of the bakery section, ensuring ...

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in a similar role within a luxury hotel or fine dining restaurant
Strong knowledge of artisan bread, pastry, and bakery production
Good understanding of food safety and hygiene standards (HACCP)
Excellent communication
reading, writing, and oral proficiency in the English language
Strong teamwork, communication, and organizational skills
Ability to work flexible schedules including weekends and holidays
Culinary diploma or professional culinary training preferred

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Ensure consistency in quality, taste, and presentation of all bakery products
Supervise and support Commis Chefs and kitchen trainees in the bakery section
Maintain hygiene, food safety, and sanitation standards in accordance with HACCP guidelines
Monitor inventory and minimize product waste
Collaborate with the Pastry Chef on menu development and new bakery creations
Ensure all equipment in the bakery section is properly maintained and cleaned
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

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Chef de Partie – Pastry & Bakery

Job Description

Job Responsibility

Requirements

What we offer

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