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Marriott International is hiring a Chef de Partie - Garde Manger for its W Dubai - The Palm location. The role involves preparing cold foods and ensuring quality standards while collaborating with team members, maintaining safety protocols, and addressing guests’ service needs.
Job Responsibility:
Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Maintain confidentiality of proprietary information
Protect company assets
Anticipate and address guests’ service needs
Ensure uniform and personal appearance are clean and professional
Stand, sit, or walk for an extended period of time.
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