Chef de Parti Job at Shinner & Sudtone (Brighton)

Chef de Parti

Turn Your Passion into a Profession: Chef De Parti at The Seahorse Location: Bri...

Location

United Kingdom , Brighton

Salary:

13.50 GBP / Hour

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

A Growth Mindset: While experience in a professional kitchen is desirable, we know we are excellent trainers and coaches. We just need the right attitude and a willingness to work hard.
Team Spirit: You are a massive team player who communicates well, even when the kitchen gets busy.
Curiosity: You want to learn the 'why' behind the dish—from food and wine pairing to the story behind our local produce.
Reliability: You take pride in your station and understand that consistency is the key to happy guests.
Core Values: You treat every colleague and guest with Honesty, Integrity, and Respect.

Job Responsibility

We want our guests to love the food at The Seahorse as much as we love creating it. We need a kitchen star who is ready to learn the ropes and maintain our high standards.

What we offer

Christmas Day Off: A guaranteed day to relax and recharge.
A £50 Birthday Bar Tab: Celebrate your day on us.
Massive Discounts: * 50% off food and 50% off drinks in any Portobello pub (including The Walrus, The Lion & Lobster, and all London venues).
25% discount on beer through our brewery store.
Career Progression: High-level development programs and extensive training, including online certifications to help you move up the ranks.
Flexibility: Part-time hours and flexible schedules, including flexibility around exams for students.

Demi Chef De Partie / Chef De Partie – Dstrikt Steakhouse PM

At our Dstrikt Steakhouse, we craft exceptional dining experiences centered arou...

Location

Austria , Vienna

Salary:

2263.00 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a luxury hotel or fine dining environment
Strong knowledge of meat preparation, grilling techniques, doneness levels and classical cooking methods
Passion for hospitality and excellence in guest service
Ability to work early morning shifts and thrive in a dynamic, fast-paced setting
Culinary degree or relevant professional training preferred
Excellent communication skills in German or English and a collaborative approach

Job Responsibility

Prepare, cook, and present high-quality steakhouse dishes in accordance with Ritz-Carlton standards
Maintain mise en place, ensuring all items are prepared and available for smooth dinner service
Work closely with the Chef de Cuisine, Sous Chef and team to ensure consistency in taste, presentation, and portion control
Uphold food safety and hygiene standards
Monitor stock levels, minimize waste, and assist in ordering and inventory control
Train, mentor, and support junior kitchen staff as needed
Ensure the kitchen area is kept clean, organized, and operating efficiently at all times
Collaborate with other culinary sections to ensure seamless service
Demonstrate a deep understanding of guest preferences, dietary needs, and allergen awareness

What we offer

Regulated working hours: No split shifts or late shifts
Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals
Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities
Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world
Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth
Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success
Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits
Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance

Fulltime

Demi Chef de Partie / Chef de Partie - Pastry

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and...

Location

Austria , Vienna

Salary:

2263.00 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A successfully finished vocational training as a chef or a confectioner
experience in the pastry
High professional competence and creativity
Autonomous and independent way of working
Quality consciousness and enthusiasm
Good knowledge of English, German is advantageous

Job Responsibility

Preparing our high quality desserts, pastries, tarts, petit fours and chocolates to the satisfaction of our guests
Preparation for the Mise en Place
participation in the introduction of new bakery products and desserts and their presentations together with our Pastry Chef
responsibility for a smooth organizational and work flow in our Pastry in absence of our Pastry Chef
Receiving and checking incoming orders
Proper storage of all food and raw materials in the designated storage rooms, ensuring cleanliness and compliance with food hygiene (HACCP)
Ensuring compliance with all The Ritz-Carlton standards in the pastry

What we offer

Regulated working hours: No split shifts or late shifts
Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals
Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities
Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world
Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth
Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success
Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits
Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance

Fulltime

Chef de Partie/Senior Chef de Partie

Fancy helping us open a new restaurant in our brand new House in May? Opening i...

Location

United Kingdom , Kensington

Salary:

16.50 - 17.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in a similar role and passion for your work
Excellent attention to detail
Effective communication and teamwork skills to collaborate with colleagues at all levels
Flexibility to work various shifts, including occasional evenings and weekends for events

Job Responsibility

Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
Ensure that all dishes are prepared with attention to detail, taste, and presentation
Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
Execute cooking techniques and follow proper food handling and sanitation procedures
Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency

What we offer

£450 Gross Refer-a-friend scheme (unlimited referrals!)
50% discount on F&B onsite
Reward and discounts platform
Access to delicious meals on shift

Fulltime

Commis | Demi Chef de Partie | Chef de Partie

At Four Seasons Mykonos, we combine world‑class luxury with the unique spirit of...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a professional or luxury hotel kitchen environment, relevant to the position applied for
Strong knowledge of food preparation techniques, hygiene, and food safety standards
Ability to work in a fast‑paced, seasonal, and team‑oriented environment
Passion for culinary excellence and a professional, positive attitude
Eligibility to work in Greece (EU passport or valid Greek work permit required)

Job Responsibility

As a Commis Chef, support daily kitchen operations through food preparation and assistance during service, while strictly adhering to Four Seasons standards of quality, hygiene, and presentation
As a Demi Chef de Partie, assist in the smooth operation of a designated kitchen section, supporting the Chef de Partie in delivering consistent, high‑quality dishes, actively participate in service, guide junior colleagues, and ensure all culinary standards are upheld
As a Chef de Partie, take full responsibility for your kitchen section, ensuring excellence in food quality, creativity, and execution, lead and train junior team members, manage mise en place and service flow, and collaborate closely with the culinary leadership team to deliver memorable dining experiences

What we offer

The opportunity to work for a world‑renowned luxury hospitality brand
A supportive and inclusive work environment guided by the Four Seasons culture of care
Competitive salary in line with the Greek market and position level
Seasonal benefits including accommodation and meals
Complimentary Dry Cleaning for Employee Uniforms
Ongoing learning, development, and career growth opportunities within Four Seasons globally

Fulltime

Chef de Partie/Senior Chef de Partie

Our company is seeking a vibrant and passionate Chef de Partie/Senior Chef de Pa...

Location

United Kingdom , Kensington

Salary:

16.50 - 17.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in a similar role and passion for your work
Excellent attention to detail
Effective communication and teamwork skills to collaborate with colleagues at all levels
Flexibility to work various shifts, including occasional evenings and weekends for events

Job Responsibility

Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
Ensure that all dishes are prepared with attention to detail, taste, and presentation
Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
Execute cooking techniques and follow proper food handling and sanitation procedures
Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency

What we offer

£450 Gross Refer-a-friend scheme (unlimited referrals!)
50% discount on F&B onsite
Reward and discounts platform
Access to delicious meals on shift

Fulltime

Chef de Partie & Senior Chef de Partie – Tottenham Hotspur Stadium Premium & Retail 18+

Tottenham Hotspur Stadium is looking for Chef de Parties (CDPs) and Senior CDPs ...

Location

United Kingdom , London

Salary:

17.14 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Experienced CDP/Senior CDP with exposure to high-end kitchens
Passionate, organised, and quality-focused
Calm under pressure, hands-on, and people-oriented
Level 2 Food Hygiene (Level 3 desirable for Senior CDP)
Experienced CDP/Senior CDP with high-volume experience
Energetic, team-focused, and detail-oriented
Able to work calmly under pressure and at pace
Level 2 Food Hygiene (Level 3 desirable for Senior CDP)

Job Responsibility

Execute dishes with precision and consistency
Support your section lead with prep, stock, and mise en place
Uphold food safety, allergen, and hygiene standards
Work collaboratively with the brigade to deliver seamless service
Lead a section during prep and service
Mentor junior chefs and ensure quality and presentation
Manage stock, prep schedules, and compliance
Assist Sous Chefs in maintaining standards across multiple outlets
Prepare and produce high-volume items to exacting standards
Maintain prep and service flow in fast-paced kitchens

What we offer

Work across world-class, high-profile venues
Exposure to multiple food concepts and service styles
Be part of a supportive, passionate, and high-performing culinary team
Opportunities to grow into Sous or Lead Chef roles
Deliver unforgettable experiences to fans, players, and VIPs

Parttime

Grill Chef / Chef de Partie

Start the next chapter of your hospitality career as a Chef at Hickory’s Smokeho...

Location

United Kingdom , Gateshead

Salary:

16.11 GBP / Hour

Hickorys Smokehouse

Expiration Date

Until further notice

Requirements

Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen
Passion for food and pride in what you cook
Positive attitude and strong team ethic
Looking for stability, progression and a great work–life balance

Job Responsibility

Cooking fresh, authentic BBQ food to brand standards
Working across grill, smoke and prep sections
Maintaining high food quality, hygiene and safety standards
Thriving in a fast-paced, high-volume kitchen environment
Working as part of a supportive, passionate kitchen team
Developing your skills with training and progression opportunities

What we offer

Up to £16.11 per hour, including Tip Jar (up to £3.00 per hour in tips)
£250k bespoke-built kitchen with USA-imported smokers
Award-winning training & clear progression opportunities
Free team food on shift & a birthday meal on us
Christmas Day off
Paid time off for life's big moments
25% team discount across Hickory's (rising to 50% with loyal service)
24/7 wellbeing support & a culture that truly values work–life balance
Road trips to the Southern States, Europe & UK and stacks of enrichment opportunities
A chance to ‘give a bit back’ with fundraising activities for Cash For Kids

Fulltime

Select Country

Chef de Parti

Job Description

Requirements

Nice to have

What we offer

Looking for more opportunities?

Chef de Parti

Chef de Parti

Demi Chef De Partie / Chef De Partie – Dstrikt Steakhouse PM

Demi Chef de Partie / Chef de Partie - Pastry

Chef de Partie/Senior Chef de Partie

Commis | Demi Chef de Partie | Chef de Partie

Chef de Partie/Senior Chef de Partie

Chef de Partie & Senior Chef de Partie – Tottenham Hotspur Stadium Premium & Retail 18+

Grill Chef / Chef de Partie

Our AI answers in your language