Chef de Parti

We want our guests to love the food at The Seahorse as much as we love creating it. We need a kitchen star who is ready to learn the ropes and maintain our high standards.

• A Growth Mindset: While experience in a professional kitchen is desirable, we know we are excellent trainers and coaches. We just need the right attitude and a willingness to work hard.
• Team Spirit: You are a massive team player who communicates well, even when the kitchen gets busy.
• Curiosity: You want to learn the 'why' behind the dish—from food and wine pairing to the story behind our local produce.
• Reliability: You take pride in your station and understand that consistency is the key to happy guests.
• Core Values: You treat every colleague and guest with Honesty, Integrity, and Respect.

• Christmas Day Off: A guaranteed day to relax and recharge.
• A £50 Birthday Bar Tab: Celebrate your day on us.
• Massive Discounts: * 50% off food and 50% off drinks in any Portobello pub (including The Walrus, The Lion & Lobster, and all London venues).
• 25% discount on beer through our brewery store.
• Career Progression: High-level development programs and extensive training, including online certifications to help you move up the ranks.
• Flexibility: Part-time hours and flexible schedules, including flexibility around exams for students.