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Chef de Cuisine

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Four Seasons

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Location:
United States of America , Naples, Florida

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Plan, organize, control and direct the work of employees in the Culinary Department for an exclusive specialty fine-dining restaurant. Responsible for outlet food preparation while ensuring superior quality and consistency in preparation of all food items.

Job Responsibility:

  • Plan, organize, control and direct the work of employees in the Culinary Department for an exclusive specialty fine-dining restaurant
  • Coordinate the selection, training, development, and evaluation of employees and managers in the Culinary Department
  • Assist in the planning and development of menus for the fine-dining restaurant
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance
  • Maintain control systems which will assure quality and portion consistency
  • Communicate with employees and managers to ensure operational needs are met
  • Orients and trains kitchen personnel
  • Meets with direct reports to review schedules, assignments, anticipated business levels
  • Reviews daily activities
  • Ensures that kitchen is stocked with specified tools, supplies and equipment
  • Maintains daily/weekly payroll record
  • Controls food cost
  • Assist with set-up and cleaning of operational areas

Requirements:

  • College degree preferably in hotel/restaurant management or culinary arts, or equivalent senior culinary experience
  • Two to three years previous experience in culinary managerial position
  • Fine dining operations/Luxury hospitality is a requirement
  • Requires a working knowledge of division and operating culinary operations
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Requires the ability to operate and utilize culinary production equipment and tools
  • Ability to read, write, and speak English
  • Must be able to obtain any required food handing or sanitation certifications required by local or state agencies

Nice to have:

  • Preferred that candidate has already obtained required food handling or sanitation certifications
  • Preferably in a similar capacity of Chef de Cuisine, or specialty Chef
What we offer:
  • Lucrative salary
  • Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
  • Time off plans starting on the day of hire
  • An opportunity to be a part of a cohesive team in an inclusive work environment
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives and focused company
  • Embracement and promotion of diversity in our workplace
  • Complimentary employee meals and beverages
  • Tuition reimbursement

Additional Information:

Job Posted:
January 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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