Chef de Cuisine, Marriott Bonvoy

Marriott Bonvoy

Location:
India, Bengaluru

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results

Job Responsibility:

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant
Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Recognizes superior quality products, presentations and flavor
Plans and manages food quantities and plating requirements for the restaurant
Assists in developing daily and seasonal menu items for the restaurant
Ensures compliance with all applicable laws and regulations
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Supervises and coordinates activities of cooks and workers engaged in food preparation
Leads shift teams while personally preparing food items and executing requests based on required specifications
Supervises and manages restaurant kitchen employees
Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
Provides services that are above and beyond for customer satisfaction and retention
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills
Analyzes information and evaluates results to choose the best solution and solve problems

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

What we offer:

Equal opportunity employer
Dedicated to diversity and inclusion
Non-discrimination policy

Additional Information:

Job Posted:
July 17, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef de Cuisine