CrawlJobs Logo
Goodwin Recruiting Logo Goodwin Recruiting · Gastronomy

Chef de Cuisine

United States, San Antonio 80000.00 - 90000.00 USD / Year · Job Posted January 25, 2026
Apply Position
Job Link Share

Job Description

The Chef de Cuisine will lead the culinary operations at our Fine Dining Steakhouse, delivering exceptional dining experiences aligned with Forbes 5-Star and Michelin standards. This role requires a visionary leader with strong culinary fundamentals, creativity, and operational discipline. The ideal candidate will inspire and mentor a high-performing team while driving innovation and maintaining uncompromising quality.

Job Responsibility

  • Oversee all kitchen operations, including menu development, food preparation, execution, and presentation
  • Ensure all dishes meet Forbes 5-Star standards for quality, flavor, and consistency
  • Lead, train, and mentor the culinary team to foster excellence, collaboration, and continuous improvement
  • Partner with the Executive Chef on seasonal menu planning, costing, and sourcing premium, sustainable ingredients
  • Monitor and control food and labor costs, inventory, and P&L performance to achieve financial goals
  • Maintain strict compliance with health, safety, and sanitation regulations
  • Collaborate with Food & Beverage leadership for seamless service and guest satisfaction
  • Support pre-opening initiatives, including SOP development, culinary training manuals, and service standards
  • Participate in special events, tastings, media engagements, and culinary promotions, as needed
  • Cook on the line as needed and remain actively engaged in daily operations
  • Perform additional duties as assigned by management

Requirements

  • Minimum 5 years of progressive culinary leadership experience
  • At least 2 years as Chef de Cuisine or equivalent in a luxury or Forbes 5-Star, Michelin or James Beard recognized business
  • Culinary degree or certification preferred
  • Food Manager Certification required
  • Proven experience managing multi-outlet or fine dining operations
  • Strong financial acumen and P&L management expertise
  • Mastery of culinary fundamentals, modern plating techniques, and menu design
  • Ability to thrive in a fast-paced, pre-opening or evolving luxury environment
  • Physical ability to work on your feet for 8–10 hours daily

What we offer

  • Industry leading competitive base salary with performance-based bonus plan
  • Medical, dental, and vision insurance
  • Company-paid short-term and long-term disability
  • 401(k) with employer match
  • Paid Time Off (PTO)
  • Hotel travel discounts
  • Team Member Assistance Program
Goodwin Recruiting - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Chef de Cuisine

8 matching positions

New

Chef de Cuisine

Location
Location
Japan , Higashiyama-ku, Kyoto
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
Job Responsibility
Job Responsibility
  • Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met
  • Effectively plan and develop menus for the hotel considering factors such as product availability, food and service cost, marketing conditions and business volume
  • Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
  • Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications
  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
  • Work harmoniously and professionally with co-workers and supervisors
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right
New

Chef de Cuisine

Accountable for overall success of the daily kitchen operations. Exhibits culina...
Location
Location
Hungary , Budapest
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
  • Assists Executive Chef with all kitchen operations and preparation
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
  • Assists in determining how food should be presented and creates decorative food displays
  • Maintains purchasing, receiving and food storage standards
  • Ensures compliance with food handling and sanitation standards
  • Performs all duties of kitchen managers and employees as necessary
  • Recognizes superior quality products, presentations and flavor
What we offer
What we offer
  • Healthy meals on duty
  • Room, F&B, Spa and gift shop discount within the Marriott hotel chain in more than 8000 hotels around the world
  • Learning and development opportunities
  • Travel allowance within Budapest after probation period
  • SZÉP card fringe benefit/ ‘cafeteria’ after probation period
  • Employee referral bonus
  • Discounted breakfast offers at Marriott International hotels in Budapest
  • Different employee recognition schemes
  • Awards and celebrations (Length of Service Award, Talent of the month etc.)
  • Private medical service
  • Fulltime
Read More
Arrow Right

Chef De Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...
Location
Location
Egypt , Cairo
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area.
Job Responsibility
Job Responsibility
  • Accountable for the quality, consistency and production of the restaurant kitchen
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
  • Coordinates menus, purchasing, staffing and food preparation for the property's restaurant
  • Works with team to improve guest and employee satisfaction while maintaining the operating budget
  • Must ensure sanitation and food standards are achieved
  • Develops and trains team to improve results
  • Ensures compliance with all applicable laws and regulations
  • Estimates daily restaurant production needs
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
  • Checks the quality of raw and cooked food products to ensure that standards are met
  • Fulltime
Read More
Arrow Right

Chef de Cuisine

The Chef de Cuisine is the lead culinary person responsible for supervising all ...
Location
Location
United States , Lincoln
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 2-3 years in a related position
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires verbal, reading, and written communication skills
Job Responsibility
Job Responsibility
  • Trains and leads kitchen personnel
  • Supervises/coordinates all related culinary activities
  • Estimates food consumption and requisition or purchase food
  • Selects and develops recipes and standardize production recipes to ensure consistent quality
  • Establishes presentation technique and quality standards, and plans and prices menus
  • Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
  • Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Read More
Arrow Right

Chef de Cuisine

Aramark Sports & Entertainment is seeking a Chef de Cuisine for Fenway Park, hom...
Location
Location
United States , Boston
Salary
Salary:
70000.00 - 80000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills
Job Responsibility
Job Responsibility
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Chef de Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...
Location
Location
Vietnam , Cam Ranh Bay
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Accountable for the quality, consistency and production of the restaurant kitchen
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
  • Coordinates menus, purchasing, staffing and food preparation for the property's restaurant
  • Works with team to improve guest and employee satisfaction while maintaining the operating budget
  • Must ensure sanitation and food standards are achieved
  • Develops and trains team to improve results
  • Fulltime
Read More
Arrow Right

Chef De Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...
Location
Location
Indonesia , Yogyakarta
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR: 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Accountable for the quality, consistency and production of the restaurant kitchen
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
  • Coordinates menus, purchasing, staffing and food preparation for the property's restaurant
  • Works with team to improve guest and employee satisfaction while maintaining the operating budget
  • Must ensure sanitation and food standards are achieved
  • Develops and trains team to improve results
  • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
  • Maintains food preparation handling and correct storage standards
  • Recognizes superior quality products, presentations and flavor
  • Plans and manages food quantities and plating requirements for the restaurant
  • Fulltime
Read More
Arrow Right

Chef De Cuisine

Location
Location
United States of America , Beverly Hills
Salary
Salary:
95000.00 - 110000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities, and be willing to accept assignments on a need basis, in order to promote teamwork. This will include early mornings, evenings, weekends and holidays. Applicants are required to have 3-5 years of experience in the culinary, food and beverage, or related professional area or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major. A culinary degree is preferred.
Job Responsibility
Job Responsibility
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for The BLVD restaurant
  • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
  • Maintains food preparation handling and correct storage standards
  • Recognizes superior quality products, presentations and flavor
  • Plans and manages food quantities and plating requirements for the restaurant
  • Communications production needs to key personnel
  • Assists in developing daily and seasonal menu items for the restaurant
  • Ensures compliance with all applicable laws and regulations
  • Follows proper handling and right temperature of all food products
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
What we offer
What we offer
  • Be part of a cohesive team with opportunities to build a successful career with global potential
  • Have access to a robust benefit plan
  • Have the opportunity to engage in diverse and challenging work
  • Derive a sense of pride in work well done
  • Be recognized for excellence
  • Fulltime
Read More
Arrow Right