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Chef de Cuisine

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Goodwin Recruiting

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Location:
United States , San Antonio

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

80000.00 - 90000.00 USD / Year
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Job Description:

The Chef de Cuisine will lead the culinary operations at our Fine Dining Steakhouse, delivering exceptional dining experiences aligned with Forbes 5-Star and Michelin standards. This role requires a visionary leader with strong culinary fundamentals, creativity, and operational discipline. The ideal candidate will inspire and mentor a high-performing team while driving innovation and maintaining uncompromising quality.

Job Responsibility:

  • Oversee all kitchen operations, including menu development, food preparation, execution, and presentation
  • Ensure all dishes meet Forbes 5-Star standards for quality, flavor, and consistency
  • Lead, train, and mentor the culinary team to foster excellence, collaboration, and continuous improvement
  • Partner with the Executive Chef on seasonal menu planning, costing, and sourcing premium, sustainable ingredients
  • Monitor and control food and labor costs, inventory, and P&L performance to achieve financial goals
  • Maintain strict compliance with health, safety, and sanitation regulations
  • Collaborate with Food & Beverage leadership for seamless service and guest satisfaction
  • Support pre-opening initiatives, including SOP development, culinary training manuals, and service standards
  • Participate in special events, tastings, media engagements, and culinary promotions, as needed
  • Cook on the line as needed and remain actively engaged in daily operations
  • Perform additional duties as assigned by management

Requirements:

  • Minimum 5 years of progressive culinary leadership experience
  • At least 2 years as Chef de Cuisine or equivalent in a luxury or Forbes 5-Star, Michelin or James Beard recognized business
  • Culinary degree or certification preferred
  • Food Manager Certification required
  • Proven experience managing multi-outlet or fine dining operations
  • Strong financial acumen and P&L management expertise
  • Mastery of culinary fundamentals, modern plating techniques, and menu design
  • Ability to thrive in a fast-paced, pre-opening or evolving luxury environment
  • Physical ability to work on your feet for 8–10 hours daily
What we offer:
  • Industry leading competitive base salary with performance-based bonus plan
  • Medical, dental, and vision insurance
  • Company-paid short-term and long-term disability
  • 401(k) with employer match
  • Paid Time Off (PTO)
  • Hotel travel discounts
  • Team Member Assistance Program

Additional Information:

Job Posted:
January 25, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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