CrawlJobs Logo
Four Seasons Logo Four Seasons · Gastronomy

Chef de Cuisine

United States of America, Nashville Employment contract · Job Posted July 04, 2026
Apply Position
Job Link Share

Job Description

Four Seasons Hotel & Private Residences Nashville is seeking a Chef de Cuisine to lead culinary operations and support the Executive Chef. This role is responsible for overseeing daily kitchen operations, developing team members, and driving long-term growth, quality, and profitability across the culinary department.

Job Responsibility

  • Lead, coach, and develop culinary team members through hiring, training, and performance management
  • Oversee daily kitchen operations, ensuring consistency in food quality, preparation, and presentation
  • Collaborate on menu planning and development to maintain high culinary standards
  • Manage labor and operational expenses through effective scheduling, budgeting, purchasing, and inventory control
  • Ensure compliance with sanitation, safety, and regulatory standards at all levels
  • Actively resolve guest concerns and maintain the highest level of service and professionalism
  • Partner with cross-functional teams to ensure seamless operations and strong interdepartmental collaboration
  • Conduct menu tastings and pre-meal meetings to educate staff on offerings and preparation techniques
  • Monitor food quality, portion control, and supplier standards to ensure consistency and excellence
  • Respond promptly and effectively to any operational, guest, or emergency situations

Requirements

  • College degree in Culinary Arts, Hotel/Restaurant Management, or equivalent experience
  • 2–3 years of leadership experience in culinary or food & beverage operations
  • Strong leadership, communication, and interpersonal skills with high emotional intelligence
  • Solid business acumen with experience in budgeting, cost control, and operational management
  • Ability to thrive in a fast-paced, dynamic environment and adapt to changing business needs

What we offer

  • Competitive salary, wages, and comprehensive benefits package
  • Excellent training and development opportunities
  • Employee discount for stays at any Four Seasons worldwide
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Inclusive and engaging employee culture with year-round events
  • Medical, Dental, Vision, 401(k), and additional wellness benefits
Four Seasons - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Chef de Cuisine

8 matching positions

Chef de Cuisine

We are seeking a dynamic, charismatic, and highly skilled Chef de Cuisine to lea...
Location
Location
United Arab Emirates , Dubai
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 2+ years as a Chef de Cuisine in a reputable Mediterranean or Brasserie-style restaurant
  • Strong knowledge of Mediterranean culinary traditions: Italian, Greek, and French
  • Previous experience in standalone restaurants
  • Middle East experience is a plus but not mandatory
  • Exceptional leadership, communication, and interpersonal skills
  • Outgoing, engaging, and comfortable with public-facing activities and social media
  • Passionate about guest interaction, storytelling, and representing the brand
Job Responsibility
Job Responsibility
  • Oversee all culinary operations for lunch and dinner services, ensuring consistency, flavor excellence, and presentation standards
  • Develop and execute menus inspired by Mediterranean cuisine, with strong emphasis on Italian, Greek, and French flavors
  • Maintain a strong presence in the kitchen, ensuring smooth service and timely execution
  • Support staff development through coaching, skills-building, and succession planning
  • Manage daily kitchen operations, food production, cost controls, and inventory
  • Serve as the public face of the restaurant, participating in media appearances, photoshoots, and social media content
  • Engage with guests during service, building rapport, gathering feedback, and elevating the dining experience
  • Work with management on budgeting, forecasting, and identifying cost-saving initiatives
  • Monitor food quality, portion control, and waste management
  • Support revenue growth strategies through menu engineering and guest-driven innovation
What we offer
What we offer
  • Work Authorization
  • Competitive tax-free salary and service charge
  • Annual Incentive Plan
  • Live out allowance
  • Medical and life insurance
  • Paid annual leave
  • Paid home leave ticket
  • End of service gratuity
  • Learning & Development Programs
  • Career opportunities and international transfer
  • Fulltime
Read More
Arrow Right
New

Chef de Cuisine

Accountable for overall success of the daily kitchen operations. Exhibits culina...
Location
Location
Hungary , Budapest
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards and procedures
  • Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily
  • Assist Executive Chef with all kitchen operations and preparation
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
  • Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions
  • Assist in determining how food should be presented and create decorative food displays
  • Maintain purchasing, receiving and food storage standards
  • Ensure compliance with food handling and sanitation standards
  • Perform all duties of kitchen managers and employees as necessary
  • Recognize superior quality products, presentations and flavor
What we offer
What we offer
  • Healthy meals on duty
  • Room, F&B, Spa and gift shop discount within the Marriott hotel chain in more than 8000 hotels around the world
  • Learning and development opportunities
  • Travel allowance within Budapest after probation period
  • SZÉP card fringe benefit/ ‘cafeteria’ after probation period
  • Employee referral bonus
  • Discounted breakfast offers at Marriott International hotels in Budapest
  • Different employee recognition schemes
  • Awards and celebrations (Length of Service Award, Talent of the month etc.)
  • Private medical service
  • Fulltime
Read More
Arrow Right

Chef De Cuisine

Location
Location
Spain , Madrid
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 6 years experience in the culinary, food and beverage, or related professional area
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 4 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Oversee all operations of the kitchen in collaboration with the hotel’s leadership team
  • Provide strategic support as the head chef of the kitchen department
  • Responsible for the establishment of all restaurant, bars, and room service menus
  • Lead the culinary team regarding all aspects of food production, set ups & timings for daily events
  • Be a thoughtful and spirited leader by providing motivation and support to our crew
  • Ensure there is management support and presence visible in each outlet throughout each service period
  • Understand guest requirements, delivering service excellence through each customer experience
  • Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
  • Develop and manage relationships with key stakeholders, both internal and external
  • Ensure you and the team uphold all company policies and procedures whilst upholding core values
  • Fulltime
Read More
Arrow Right

Chef de Cuisine

The Portfolio Group, under the Workplace Experience Group umbrella, delivers sea...
Location
Location
United States , Corning
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 2-3 years in a related position
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires verbal, reading, and written communication skills
Job Responsibility
Job Responsibility
  • Trains and leads kitchen personnel
  • Supervises/coordinates all related culinary activities
  • Estimates food consumption and requisition or purchase food
  • Selects and develops recipes and standardize production recipes to ensure consistent quality
  • Establishes presentation technique and quality standards, and plans and prices menus
  • Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
  • Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
  • Fulltime
Read More
Arrow Right

Chef De Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...
Location
Location
India , Gurgaon
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Accountable for the quality, consistency and production of the restaurant kitchen
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
  • Coordinates menus, purchasing, staffing and food preparation for the property's restaurant
  • Works with team to improve guest and employee satisfaction while maintaining the operating budget
  • Must ensure sanitation and food standards are achieved
  • Develops and trains team to improve results
  • Fulltime
Read More
Arrow Right

Chef De Cuisine

The Aramark Chef de Cuisine at Western New England University is the lead culina...
Location
Location
United States , Springfield
Salary
Salary:
70000.00 - 75000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 2-3 years in a related position
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires verbal, reading, and written communication skills
Job Responsibility
Job Responsibility
  • Trains and leads kitchen personnel
  • Supervises/coordinates all related culinary activities
  • Estimates food consumption and requisition or purchase food
  • Selects and develops recipes and standardize production recipes to ensure consistent quality
  • Establishes presentation technique and quality standards, and plans and prices menus
  • Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
  • Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Chef De Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...
Location
Location
India , Mahabaleshwar
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Accountable for the quality, consistency and production of the restaurant kitchen
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
  • Coordinates menus, purchasing, staffing and food preparation for the property's restaurant
  • Works with team to improve guest and employee satisfaction while maintaining the operating budget
  • Must ensure sanitation and food standards are achieved
  • Develops and trains team to improve results
  • Fulltime
Read More
Arrow Right

Chef de Cuisine

The Four Seasons Hotel Philadelphia is seeking an Chef de Cuisine at Sky High by...
Location
Location
United States of America , Philadelphia
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A minimum of 5 years of culinary experience, ideally including 2 years in a similar management role
  • Requires ability to operate computer equipment and food & beverage computer systems
  • Requires the ability to operate and utilize culinary production equipment and tools
  • Work authorization in the United States
Job Responsibility
Job Responsibility
  • Facilitates the organization of the kitchen operations of Sky-High
  • Provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards are adhered to
  • Works closely with Jean-Georges Management to uphold the partnership’s culinary vision
  • Align on menu development
  • Execute experiences that reflect the Jean-Georges brand and Four Seasons standards seamlessly
What we offer
What we offer
  • Complimentary room night stays at Four Seasons worldwide
  • Employee meals prepared by our culinary team
  • Dry cleaning and alteration of employee uniforms
  • Discounted medical, dental, and vision coverage
  • Discounted parking and Septa access
  • Discounted City Fitness membership
  • PTO and nine paid holidays
  • 401k participation with a company matching program
  • 100% company-paid parental leave
  • Growth opportunities with Four Seasons
  • Fulltime
Read More
Arrow Right