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Chef de Cuisine

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Marriott Bonvoy

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Location:
Australia , Sydney

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Inspired by the Sydney lifestyle and surrounded by some of the city’s most iconic landmarks, Pier One Sydney Harbour offers approachable, refined dining within a contemporary lifestyle hotel setting. We are seeking an experienced Chef de Cuisine to be a true culinary partner in leading a multi-venue operation, curating an Australian coastal–inspired food offering driven by local flavours, seasonal produce, and a strong sustainability mindset. At the core of everything we do is a commitment to locally sourced produce, high standards, and genuine hospitality. In this role, you will be accountable for the overall success of daily kitchen operations across multiple outlets, balancing culinary excellence with strong commercial outcomes. You will lead from the front — executing the vision, setting standards, developing people, and driving consistency — while working closely with the Executive Chef and Executive Sous Chef to deliver exceptional guest experiences.

Job Responsibility:

  • Lead and oversee kitchen operations across a multi-venue environment
  • Ensure consistent delivery of high-quality food across all outlets
  • Execute the culinary vision with passion and precision
  • Personally perform key culinary tasks while leading shifts
  • Build and sustain a positive, professional kitchen culture
  • Drive ownership at all levels
  • Recognise strong performance and address issues early
  • Foster an environment where young talent can grow
  • Deliver exceptional guest satisfaction by maintaining daily quality standards
  • Actively engage with guests to gather feedback
  • Work collaboratively with internal stakeholders including Front Office, Food & Beverage, Finance, Marketing, Human Resources, and hotel leadership
  • Maintain a strong partnership with the Executive Chef and Executive Sous Chef
  • Support the planning and execution of culinary goals including labour management and cost control
  • Estimate daily production and align staffing levels with business demand
  • Contribute to continuous improvement initiatives
  • Identify development needs within the team and actively coach, mentor, and train associates
  • Uphold strict HACCP, food safety, and hygiene standards
  • Ensure associates are trained in safety procedures and food handling practices

Requirements:

  • Experience as a Chef de Cuisine
  • Ability to lead a multi-venue operation
  • Passion for Australian coastal-inspired food with local flavours and seasonal produce
  • Strong sustainability mindset
  • Commitment to locally sourced produce and high standards
  • Ability to balance culinary excellence with commercial outcomes
  • Ability to execute vision, set standards, develop people, and drive consistency
  • Ability to work closely with Executive Chef and Executive Sous Chef
  • Ability to lead and oversee kitchen operations across multiple venues
  • Strong attention to detail
  • Ability to maintain approachable dining style
  • Hands-on leadership skills
  • Ability to build positive, professional kitchen culture
  • Accountability for performance and results
  • Ability to recognize performance and address issues
  • Ability to foster talent development
  • Ability to deliver exceptional guest satisfaction and gather feedback
  • Ability to collaborate with Front Office, Food & Beverage, Finance, Marketing, Human Resources, and hotel leadership
  • Ability to support labour management, cost control, and productivity
  • Ability to estimate daily production and align staffing with demand
  • Ability to coach, mentor, and train associates
  • Knowledge of HACCP, food safety, and hygiene standards
  • Ability to ensure compliance with regulatory and brand requirements
  • Ability to train associates in safety procedures and food handling
What we offer:
  • Exclusive associate discounts on food, beverage, and hotel accommodation across Marriott International properties for you, your family, and friends
  • Access to internationally recognised training programs
  • Access to strategic development pathways
  • Access to long-term career opportunities within Marriott International
  • Employee Assistance Program for physical, emotional, and financial wellbeing

Additional Information:

Job Posted:
February 18, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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