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Chef de Cuisine

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Boyne Resorts

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Location:
United States , Boyne Falls

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Chef de Cuisine is responsible for managing and coordinating activities of the culinary operations in planning, development, menus, pricing, hiring, training, finance, and day-to-day operations. This Full-Time, Year Round position offers so many awesome perks for you to enjoy as a Boyne Mountain team member.

Job Responsibility:

  • Managing and coordinating activities of the culinary operations in planning, development, menus, pricing, hiring, training, finance, and day-to-day operations
  • developing menus, analyzing recipes, and determining costs
  • reviewing daily departmental costs including food, labor, overhead and other miscellaneous expenses
  • supervising cooking and other food and beverage team members to coordinate assignments ensuring economical and timely food and service production
  • establishing and monitoring par levels in the restaurant to maintain proper supply of food and equipment
  • ensuring the proper utilization of food product and supplies through monitoring the constant change of guest counts as related to weather conditions, special events, and flow of business related to “local” patronage during peak and off seasons
  • responsible for payroll, scheduling, incentive programs, paperwork, & inventory
  • establishing and enforcing nutrition and sanitation standards for restaurant
  • purchasing food, beverage, kitchen supplies, and equipment, or requisition them
  • adhering to company and departmental policies/procedures and communicates to staff to ensure all are consistently applied
  • meeting with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus

Requirements:

  • Two-year Culinary Degree and three to five years’ related work experience or equivalent combination of education and experience preferred
  • current ServSafe food and alcohol certification or be able to obtain certification upon hire
  • basic knowledge of business software, Internet ordering software and Excel spreadsheets required
  • available to work days, evenings, weekends and holidays
  • interested in working in a positive team oriented work environment
What we offer:
  • ski pass
  • golf pass
  • waterpark pass
  • discounts for food, beverages, retail, daycare

Additional Information:

Job Posted:
April 10, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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