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Chef de Cuisine

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Marriott Bonvoy

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Location:
Australia , Sydney

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Inspired by the Sydney lifestyle and surrounded by some of the city’s most iconic landmarks, Pier One Sydney Harbour offers approachable, refined dining within a contemporary lifestyle hotel setting. We are seeking an experienced Chef de Cuisine to be a true culinary partner in leading a multi-venue operation, curating an Australian coastal–inspired food offering driven by local flavours, seasonal produce, and a strong sustainability mindset.

Job Responsibility:

  • Lead and oversee kitchen operations across a multi-venue environment
  • Execute the culinary vision with passion and precision
  • Build and sustain a positive, professional kitchen culture
  • Deliver exceptional guest satisfaction by maintaining daily quality standards
  • Support planning and execution of culinary goals including labor management and cost control
  • Identify development needs within the team and actively coach, mentor, and train associates
  • Uphold strict HACCP, food safety, and hygiene standards

Requirements:

  • Experience as a Chef de Cuisine or similar culinary leadership role
  • Proven ability to lead multi-venue kitchen operations
  • Strong knowledge of HACCP, food safety, and hygiene standards
  • Commitment to locally sourced produce and sustainability
  • Ability to develop, coach, and mentor culinary teams
  • Strong commercial acumen with labor and cost management experience
  • Excellent collaboration and communication skills
What we offer:
  • Exclusive associate discounts on food, beverage, and hotel accommodation across Marriott International properties
  • Access to internationally recognized training programs
  • Strategic development pathways and long-term career opportunities
  • Employee Assistance Program for physical, emotional, and financial wellbeing

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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