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Chef de Cuisine

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
India, Bengaluru

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Category:
-

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget.

Job Responsibility:

  • Develops, designs, or creates new applications, ideas, relationships, systems, or products for restaurant
  • Supervises restaurant kitchen shift operations
  • Maintains food preparation handling and correct storage standards
  • Plans and manages food quantities and plating requirements
  • Assists in developing daily and seasonal menu items
  • Ensures compliance with all applicable laws and regulations
  • Prepares and cooks foods of all types
  • Checks quality of raw and cooked food products
  • Determines food presentation and creates decorative displays

Requirements:

  • High school diploma or GED
  • 4 years experience in culinary, food and beverage, or related professional area
  • OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in culinary, food and beverage, or related professional area
What we offer:
  • Equal opportunity employer
  • Values and celebrates unique backgrounds of associates
  • Non-discrimination policy

Additional Information:

Job Posted:
November 10, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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