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Chef de Cuisine

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Turks and Caicos Islands

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

Accountable for overall success of the daily kitchen operations at The Ritz-Carlton, Turks & Caicos. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Job Responsibility:

  • Prepares and cooks foods of all types
  • Reviews and adjusts systems and procedures in the kitchen
  • Develops new menus and recipes based on standards
  • Ensures compliance with food handling and sanitation standards
  • Supervises kitchen shift operations
  • Maintains purchasing, receiving and food storage standards
  • Manages food & beverage portion and waste controls
  • Develops environmentally friendly processes for food preparation
  • Checks quality of raw and cooked food products
  • Creates decorative food displays
  • Supervises and coordinates activities of cooks and kitchen workers
  • Schedules employees to business demands
  • Manages day-to-day kitchen operations
  • Handles guest problems and complaints
  • Participates in employee hiring and performance appraisal

Requirements:

  • High school diploma or GED
  • 4 years experience in culinary, food and beverage, or related professional area
  • OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in culinary, food and beverage, or related professional area
  • Knowledge of high quality food products, presentations and flavor
  • Compliance with food handling and sanitation standards
  • Supervisory experience in kitchen operations
What we offer:
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Creative, thoughtful and compassionate work environment
  • Professional development opportunities
  • Global brand portfolio with Marriott International

Additional Information:

Job Posted:
October 25, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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