Chef de Cuisine Job at Four Seasons (Dubai)

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Chef de Cuisine

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards and procedures
Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily
Assist Executive Chef with all kitchen operations and preparation
Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions
Assist in determining how food should be presented and create decorative food displays
Maintain purchasing, receiving and food storage standards
Ensure compliance with food handling and sanitation standards
Perform all duties of kitchen managers and employees as necessary
Recognize superior quality products, presentations and flavor

What we offer

Healthy meals on duty
Room, F&B, Spa and gift shop discount within the Marriott hotel chain in more than 8000 hotels around the world
Learning and development opportunities
Travel allowance within Budapest after probation period
SZÉP card fringe benefit/ ‘cafeteria’ after probation period
Employee referral bonus
Discounted breakfast offers at Marriott International hotels in Budapest
Different employee recognition schemes
Awards and celebrations (Length of Service Award, Talent of the month etc.)
Private medical service

Fulltime

Chef De Cuisine

Location

Spain , Madrid

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Oversee all operations of the kitchen in collaboration with the hotel’s leadership team
Provide strategic support as the head chef of the kitchen department
Responsible for the establishment of all restaurant, bars, and room service menus
Lead the culinary team regarding all aspects of food production, set ups & timings for daily events
Be a thoughtful and spirited leader by providing motivation and support to our crew
Ensure there is management support and presence visible in each outlet throughout each service period
Understand guest requirements, delivering service excellence through each customer experience
Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
Develop and manage relationships with key stakeholders, both internal and external
Ensure you and the team uphold all company policies and procedures whilst upholding core values

Fulltime

Chef de Cuisine

The Portfolio Group, under the Workplace Experience Group umbrella, delivers sea...

Location

United States , Corning

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires verbal, reading, and written communication skills

Job Responsibility

Trains and leads kitchen personnel
Supervises/coordinates all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Fulltime

Chef De Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...

Location

India , Gurgaon

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for the quality, consistency and production of the restaurant kitchen
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Coordinates menus, purchasing, staffing and food preparation for the property's restaurant
Works with team to improve guest and employee satisfaction while maintaining the operating budget
Must ensure sanitation and food standards are achieved
Develops and trains team to improve results

Fulltime

Chef De Cuisine

The Aramark Chef de Cuisine at Western New England University is the lead culina...

Location

United States , Springfield

Salary:

70000.00 - 75000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires verbal, reading, and written communication skills

Job Responsibility

Trains and leads kitchen personnel
Supervises/coordinates all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Chef De Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...

Location

India , Mahabaleshwar

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for the quality, consistency and production of the restaurant kitchen
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Coordinates menus, purchasing, staffing and food preparation for the property's restaurant
Works with team to improve guest and employee satisfaction while maintaining the operating budget
Must ensure sanitation and food standards are achieved
Develops and trains team to improve results

Fulltime

Chef de Cuisine

The Four Seasons Hotel Philadelphia is seeking an Chef de Cuisine at Sky High by...

Location

United States of America , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of 5 years of culinary experience, ideally including 2 years in a similar management role
Requires ability to operate computer equipment and food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools
Work authorization in the United States

Job Responsibility

Facilitates the organization of the kitchen operations of Sky-High
Provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards are adhered to
Works closely with Jean-Georges Management to uphold the partnership’s culinary vision
Align on menu development
Execute experiences that reflect the Jean-Georges brand and Four Seasons standards seamlessly

What we offer

Complimentary room night stays at Four Seasons worldwide
Employee meals prepared by our culinary team
Dry cleaning and alteration of employee uniforms
Discounted medical, dental, and vision coverage
Discounted parking and Septa access
Discounted City Fitness membership
PTO and nine paid holidays
401k participation with a company matching program
100% company-paid parental leave
Growth opportunities with Four Seasons

Fulltime

Chef de Cuisine

We are seeking a dynamic, charismatic, and highly skilled Chef de Cuisine to lea...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2+ years as a Chef de Cuisine in a reputable Mediterranean or Brasserie-style restaurant
Strong knowledge of Mediterranean culinary traditions: Italian, Greek, and French
Previous experience in standalone restaurants
Middle East experience is a plus but not mandatory
Exceptional leadership, communication, and interpersonal skills
Outgoing, engaging, and comfortable with public-facing activities and social media
Passionate about guest interaction, storytelling, and representing the brand

Job Responsibility

Oversee all culinary operations for lunch and dinner services, ensuring consistency, flavor excellence, and presentation standards
Develop and execute menus inspired by Mediterranean cuisine, with strong emphasis on Italian, Greek, and French flavors
Maintain a strong presence in the kitchen, ensuring smooth service and timely execution
Support staff development through coaching, skills-building, and succession planning
Manage daily kitchen operations, food production, cost controls, and inventory
Serve as the public face of the restaurant, participating in media appearances, photoshoots, and social media content
Engage with guests during service, building rapport, gathering feedback, and elevating the dining experience
Work with management on budgeting, forecasting, and identifying cost-saving initiatives
Monitor food quality, portion control, and waste management
Support revenue growth strategies through menu engineering and guest-driven innovation

What we offer

Work Authorization
Competitive tax-free salary and service charge
Annual Incentive Plan
Live out allowance
Medical and life insurance
Paid annual leave
Paid home leave ticket
End of service gratuity
Learning & Development Programs
Career opportunities and international transfer

Fulltime

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