Chef de Cuisine, Marriott Bonvoy

Marriott Bonvoy

Location:
Malaysia, Petaling Jaya

Category:
-

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget.

Job Responsibility:

Develops, designs, or creates new applications, ideas, relationships, systems, or products for restaurant
Supervises restaurant kitchen shift operations
Maintains food preparation handling and correct storage standards
Plans and manages food quantities and plating requirements
Assists in developing daily and seasonal menu items
Prepares and cooks foods of all types
Supervises and coordinates activities of cooks and workers
Manages day-to-day operations ensuring quality standards
Handles guest problems and complaints
Manages employee progressive discipline procedures

Requirements:

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area

What we offer:

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Equal opportunity employer
Celebrating unique backgrounds of associates

Additional Information:

Job Posted:
November 18, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef de Cuisine