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Chef de Cuisine

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Villatel

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Location:
United States , Orlando

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Ready to turn up the heat (in the best way)? Aqua Bar & Grill is looking for a passionate, hands-on Chef de Cuisine to help lead our kitchen and keep the good vibes (and great food) flowing! In this role, you’ll be right in the middle of the action—supporting the Director of Culinary and Beverage Operations, leading a rockstar kitchen team, and serving up fresh, flavorful dishes that wow guests enjoying resort life. From poolside bites to themed events and seasonal menus, you’ll help create culinary experiences guests can’t stop talking about. If you thrive in a fast-paced environment, love leading a team, and have a flair for creativity, this is your moment.

Job Responsibility:

  • Lead the Kitchen Crew
  • Deliver Next-Level Food Quality
  • Get Creative with Menus
  • Own Inventory & Costs
  • Keep It Clean & Safe
  • Keep Things Running Smoothly
  • Communicate Like a Pro

Requirements:

  • 3+ years of Sous Chef or above leadership experience
  • Strong skills in a high-volume bar & grill environment
  • Experience with menu development, themed dining, or catering (a big plus!)
  • Knowledge of food safety standards (SERV Safe is a bonus)
  • A natural leader with great communication and organization skills
  • Ability to stand for long shifts (8–10+ hours)
  • Ability to lift up to 50 lbs
  • Comfortable working in a fast-paced, high-heat kitchen environment

Nice to have:

  • Experience with menu development, themed dining, or catering
  • SERV Safe certification

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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